Cadillac, France

We really enjoyed the singer last evening, Kania. She is from Montreal and she has a party vibe and a great voice. It was the black and white party night and the small group that was there certainly had the dress code right!

Today we traveled from Bordeaux to Cadillac. The same AMA boat docked first and we walked through to go to our tour of the surrounding wine appellation which is famous for sauterne wines.

Our guide was Anne. She is originally from the US, North Carolina and other eastern states. She married a French man and has lived here since. She was an absolute wealth of information on our ride to the Chateau. Here she is, on the right, with the owners of the Chateau. The owners are Louis and Caroline de Sabran-Ponteves. They greeted us on arrival.

The area around Cadillac is the site of an ancient Roman port. The hills in the area are full of oyster fossils. Unlike our previous area excursions in the Bordeaux region, this area is known for sweet wines, mostly sauternes. The vines are self pollinating so bees are not needed for that, yet many people keep bees for pollination of other plants. Also, water is the enemy of grape vines, so no irrigation is needed. Horses are used to dig up the spaces between the vines – I just missed a picture of two of them while we were traveling on the bus. Breeding horses is common in this area and lots of children take riding lessons.

Anne lives in this area and has children in the school. She says they have every Wednesday off (they do things like riding or art lessons on that day, 2 weeks off every 2 months and the months of July and August. She says they still complain!

The crops in season right now are asparagus (explains the various ways we have seen white asparagus prepared) and strawberries -there are 7 varieties grown here. Just the delicious smell of them in the market was amazing. We have wonderful food on our boat and also enjoyed our meals in Bordeaux.

Our tour today was to the Chateau de Cazeneuve which was one of the castles owned by Henri IV who was a Protestant king of France in the 16th century. It was built in the 14th century. Over the years, two other kings came to the chateau at a later date, Louis XIII and Louis XIV. The estate still belongs to the descendants, the SABRAN-PONTEVES, a famous family which has produced 5 queens, 2 kings, 2 saints and a pope. Members of the family live in an apartment in the castle. The last significant reconstruction was in the 17th century and many of the rooms have been redecorated as they would have looked in earlier times. We were not allowed to take pictures inside except in the first room and outside in the separate wine cellar.

This is how the castle looked in early years
This is the chateau and area now
Bacchus – in the wine cellar

The area around the castle is quite beautiful. The location is built on sheer cliffs at the confluence of 2 rivers

We had a tour through the bedrooms, the gallery, the drawing room, Louis XVI bedrid, the dining room and the massive kitchen with its walls of hanging copper pots – wish I could have had a picture of that! It has a huge fireplace with the rotisserie. There are 2 salt chests. Salt used to be very hard to obtain, so those lucky enough to have it used to sit on it to keep it safe. There is a bread box on the wall which is not really a container but more of an open area with posts that are close enough together to keep the bread safe from rodents!

We heard a lot of stories about the residents of the chateau over the years including tales of infidelity, mistresses and murders.

After the tour, we had a glass of sauterne and some chocolate covered grapes.

Outside, we toured the wine cellar and went into the grotto. There is also a hole in one wall which used to be a place that prisoners were put into – then the ladder was removed so that they could not get back out. The underground flooded and that was the end of the prisoners.

Here are some other pictures of surrounding sights.

Just a couple of raindrops!
A local artist does these paintings
a flat bell tower – very rare sight

In the distance is the chateau owned by Selma Hayek’s husband – first in the 1855 designations. It is called Yquem.

Sauterne wines are generally quite expensive. This is because with other wines, generally one foot of vines can produce 1 bottle of wine. For sauterne grapes, it is 1 grape per foot! And they need to be picked individually.

The ideal lifetime for vines is 35 – 40 years. However they can survive much longer but don’t produce as much. Many vineyards we saw were just starting with new plantings.

Luckily the rain held off while we were out and sprinkled on our way to Bordeaux. Norm loves to be outside anyway!

We returned to the boat after lunch and sailed back to Bordeaux where we will be overnight. From there we will head to Blaye.

And we will have a Cancan workshop in the afternoon and a Cancan show on board after dinner.

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Cussac-Fort Medoc, France

April 14, 2025

We sailed from Bordeaux this morning and arrived in Fort Medoc. On our way, we had a lecture called “How Bordeaux Survived WWII”. Our lecturer was Jamie who grew up in New Jersey but is now a French citizen. He was a really good teacher. We learned about the human side of suffering, the stories of the French resistance and many stories of the people responsible for the suffering. The reason Bordeaux survived the war was actually because of the wine that the Germans loved so much, that they did not want to destroy it.

This is a picture of Jamie and our cruise manager, Laura.We docked and the passengers who were going to the oyster tasting got off at 11;30. We then had to move our boat so the AMA boat could come in next to the dock.

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After lunch, we went on our tour and our guide was Jamie! We did the Medoc Chateaux Route with private wine tasting. Jamie entertained us with stories about the region and the many Chateaux (which doesn’t mean castle!) There are 6000 wine estates in the Bordeaux region and vineyards as far as the eye can see. The soil is mostly limestone and the vines are much closer to the ground than in California for example. This is because of the rocky soil – it heats the grapes because they are closer to the ground.

Jamie talked about the types of wine produced here (90% red) and used songs to illustrate qualities of the wine. We had to guess the name of the song and the composer. Don’t ask me to repeat the exercise – the first one was from the opera The Marriage of Figaro and the piece he played was sung by Robin Williams in the opening scene of Mrs. Doubtfire.

We did learn a good deal about wine and the region. Our stop was at Chateau Camensac where we had a tasting to two different wines from the 2015 vintage. The guide at the winery compared the first one to eau de cologne and the second to eau de perfume, meaning that the second is stronger and more expensive. All red wines here are a blend of different grapes. These were merlot and cabernet Sauvignon. Both nice but we didn’t buy any.

Here are some of the local sights and chateaux.

At the last stop we saw some newly planted vines.

We returned to the boat and had a delightful cocktail hour with new friends. The captain greeted us and introduced us to the staff. There are 73 guests and 52 crew aboard and all are personable and knowledgeable.

Tonight is a black and white attire party with a singer that will be on board – Kania Allard. We are looking forward to it.

We bought some flowers at the market in Bordeaux yesterday.

Tomorrow we will be in Cadillac and will tour a Royal Chateau with more wine, of course!

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Bordeaux!

April 13, 2025

We are here after our flights – Newark to Zurich and Zurich to Bordeaux. All went well with the travel and we checked into our hotel – Le Boutique Hotel and Spa. It is a wonderful place. For anyone coming here, I would highly recommend it. It seems to be a renovated building which has kept its charm. Each room is named with wooden wine plaques. We are in room 10.

We were welcomed into our room with traditional pastries and a personal note.

Here are some pictures of the hotel and our room. The glass reflection is the huge shower with 2 overhead shower heads and one on the side. Easily a family shower!

After settling in, we went for a long walk around town. This is our 4th visit to Bordeaux so you would have thought we would have a better sense of direction. We passed our street and walked a good bit out of the way on our way back to the hotel. But it was good to stretch after the flights.

We walked along the river and saw the boat we will board tomorrow. It is the Bon Voyage, not the Joie de Vivre – that one is for our second leg which will start in Paris next week.

We went to the restaurant for tapas and wine, then turned in to bed early to begin our river cruise tomorrow.

Posted in April, Europe, France river cruise 2025 | 2 Comments

Headed to France for a Uniworld River Cruise

Next week we will fly to Bordeaux, France and will stay in a hotel for a night before boarding the Uniworld S.S. Joie de Vivre for the first week of our three week trip. We will be on three different river boats, each for a week, as we make our way around the different regions of France. After we disembark in Arles, we will travel to Marseille for two days before heading back to LBI in New Jersey. Here’s a map of the trip.

As always, I will be adding posts each day. Bon Voyage to us!

Posted in France river cruise 2025 | 4 Comments

Last day of the cruise

December 26, 2024

It is always sad for us after enjoying time with family and also the special journey we have taken on cruises – when it is time to pack. We are pretty organized already this afternoon and enjoying the last relaxing sea day on the way to Miami.

I had a second cooking class this morning. it was called Brunch Around the World, and again, everything we made was delicious. We started with a muesli, originally a Swiss dish. This one had oats, almond milk, blueberries, bananas and strawberries, orange juice and honey.

Next we made scones and we ate them with clotted cream and raspberry jam.

Our final dish was a Persian frittata served with a yogurt topping combined with spices, dried cherries and nuts.

The frittata was served with Prosecco and a ginger liqueur. Mark, Ramsay and Norm joined at the end to tase the dishes. All got a thumbs up.


For some reason, the blackjack tournament was not listed in the daily Currents newsletter so less than half of yesterday’s players showed up. We had to have 4 qualifying games yesterday and only 2 today. No chance for me today with many bad hands but somehow it was better than losing by one chip! The same woman, Lois, who won yesterday was lucky again today!

Our final trivia was a good one. Then the prize redemption ensued. We saved our points from the spring cruise and gave them to Adam, Mark and Ramsay.

We had dinner at the final specialty restaurant, Ember, tonight. Delicious as always.

Our final show was Craig Diamond. Adam, Mark and Ramsay spent time with him during the cruise and had a lot of fun. We couldn’t figure out how he did some of his tricks.

I am writing this from back home in West Palm Beach where we are fully unpacked and settled in. Mark and Ramsay’s flight just landed and Adam’s is still in the air. Miss them so much already and are very happy we could all have this time together.

Ending this with just a few more pictures of the amazing gingerbread village!

Posted in Caribbean, Christmas 2024, December, Food | Tagged | 3 Comments

Christmas Day at Sea

December 25, 2024

We are cruising the Atlantic Ocean on our two day sail back to Miami. The ship is very festive and Santa, Mrs. Claus and the elves made an appearance this morning. The cookie and goodie table was full and hot chocolate was available to all.

The Grinch even showed up! We did have a one year old on board and just a few other young people too. Simon announced that there were some small elves hidden around the ship and that a small Santa holding 50 Big O points was also hidden. Mark and Ramsay had an idea where that might be but were just a moment too late to find it before two kids got it!

After doing yesterday’s blog I headed for my cooking class – La Cocina Mexican. Noelle was our instructor. We took classes with her last year and also on Marina before that. She’s really a great person and instructor. We caught her appearance on the Today show a couple of months ago.

We made Carne Asada, Pan roasted snapper en papillote with spicy pepita yogurt, Mexican chocolate pepita shortbreads and Paloma cartuja.

Mark, Ramsay and Norm came at the end to do some tasting. I would make all of them again at home.

Carne asada marinating
Carne Asada in the grill pan
Carne asada ready to eat!
Snapper ready to eat – served with Pino Grigio
Paloma Cartage

For Christmas, everyone who played trivia got 3 big O points today. They can be traded in for merchandise tomorrow. We give all of ours to our kids, but I did have some for socks at the end of our last cruise in the spring. Love those socks!

In the afternoon blackjack tournament, I survived four rounds to make it to the finals where I placed second, only one chip behind the winner! And Norm had his second relaxing massage.

Craig, the guest magician on board, did a close up show in Horizons before dinner. We all enjoyed it.

After that, since Hanukkah falls on Christmas this year, we went to a Hanukkah candle lighting in the Vista lounge. We were surprised at the large number of guests who were there. One of the guests led it. We were given a printed program and they served wine, latkes, mini challah and jelly doughnuts. It was really beautifully done.

We had dinner in the Terrace Cafe with our favorite server, Melissa and our favorite sommelier, Tina. Afterwards, we did the 8:30 trivia and went to the show – Headliners, which was the talented entertainment team’s last performance.

It is our last day on the way to Miami tomorrow. I have one more cooking class and will post about the day probably when we get home.

It has been a wonderful family time and Oceania remains a favorite for us.

Posted in At Sea, Caribbean, Christmas 2024, Food | Tagged , , , | 5 Comments

St. John’s, Antigua & Barbuda

December 24, 2024

We arrived into St. John’s in cloudy weather, and when we walked out to our excursion, the skies opened up and it poured! For about 15 minutes, then it cleared up for a beautiful day.

Antigua is the larger of the two main islands which make up the Caribbean nation of Antigua and Barbuda. Antigua is known for its 365 beautiful beaches, one for each day of the year.

Our excursion today is that catamaran champagne and lobster catamaran cruise that was booked up last year when we tried to go. The boat is the Explorer and the crew was fun.

We went on a long cruise around many of the beaches and heard a lot about the island. We could see Barbuda in the distance but didn’t go there. One of the beach areas is restricted to yachts costing 500 million dollars or more. It is also the beach where season six of Below Deck was filmed. We also cruised into neighborhoods of condos and homes, many that are rented out or are second vacation homes.

We arrived at our first beach. Norm stayed on the boat but I went swimming in the beautiful clear water and then took a walk on the beach and collected many shells.

Of course, the crew served us rum punch.

This tiny shell had a tiny crab inside! You can see it is on one of my fingers. It is only about 1/2 inch long.

After that beach, the crew had set up tables and served us a wonderful lobster lunch. Norm is enjoying it!

We were almost ready to leave for the second beach when a passenger sitting right next to us had a medical emergency, he stopped breathing and turned blue. His wife is a nurse and was right there. He recovered but it happened a second time, so the crew called an ambulance and they went to the hospital. I didn’t hear the outcome but will check in with the general manager, as of course we were concerned.

We moved on to the second beach and again, Norm stayed on with the rum punch and I went swimming and walking.

Vendors had stands selling all kinds of dresses, etc. They didn’t follow us around on the beach. Beautiful spot.

This is one of the two forts we saw on the way back to the ship.

Mark and Ramsay did the sting ray experience and Mark took lots of pictures. We did that on a previous trip here and really enjoyed it.

Our Christmas Eve plan was to have a cocktail party in our room with the family. Our butler, Atanu, brought all kinds of goodies. I arranged to have a cake to represent many wonderful things in all of our lives.

75 is for both Norm’s birthday in November and mine coming up in January. 50 represents Adam completing 50 marathons, one in each US state, and 17598 represents the altitude at Mt. Everest base camp, the trek that Mark and Ramsay completed in November. We toasted with champagne to a remarkable year for all.

We went to the terrace for dinner, and our favorite server, Melissa, made it fun as she always does.

The entertainment staff presented a special holiday show tonight and at the end many of the ship’s staff came on stage and sang with us. Afterward, they lined the hall as we left the theater and clapped for us!

Some of the ship’s departments use their imaginations to create Christmas trees. Here they are on display.

Made from dyed egg cartons!

I forgot to mention that last night’s dinner at Polo, I had the most amazing gigantic shrimp that tasted just like lobster. And the mini Baked Alaska for dessert. Delicious.

Tomorrow and Thursday we are at sea on the way back to Miami. I will be taking a cooking class each day and of course there are the blackjack tournaments and many more fun things to take advantage of, but the best is being with our family.

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Castries, St. Lucia

December 23, 2024

St. Lucia is one of the islands we visited last year. It is a small island in the Eastern Caribbean and is only 27 miles long and 14 miles wide. It was long believed that Columbus discovered St. Lucia in 1502 but recent evidence suggests that he merely sailed by. There was really no European presence on the island until its settlement in the 1550s by Francois le Clerc, a notorious buccaneer.

We sailed into the port of Castries early to arrive at 7 am.

After breakfast, we headed out to our snorkeling boat, a catamaran called Carnival. Our crew was very entertaining!

The snorkeling was nice. I haven’t had a chance to look at the pictures but I didn’t really get any good ones. The sea bed was rocky, no pretty coral and the fish were all pretty far down.

We snorkeled for about an hour and then headed back on the boat where the crew entertained us with music and delicious rum punch!

There are 3 Sandals resorts on the island. Here’s a shot of one of them.

Lots of beautiful homes in the hills too.

Norm took a little nap!

When we returned to our cabin, we found this invitation waiting for us. It was a tour of the bridge!

Vendata, the chief concierge, took us up to the bridge and Dymtra, one of the staff, gave us the tour. Of course, you couldn’t take pictures of the instruments, but we did get some good pictures.

I had to take some pictures of the roofs of the gingerbread village structures. Very inventive! I really like the one made of matzoh! And the cookie table is kept completely stocked 24 hours a day. I try not to pass it too often.

Tonight we have another Oceania party and dinner in Polo.

Tomorrow we will be in Antigua. Our excursion is a lobster and champagne catamaran cruise. We wanted to do that last year and it was sold out. It is our last port day before the two sea days on the way back to Miami.

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Pointe A Pitre, Guadeloupe

December 22, 2024

Last night, it was dark when we left St. Barts and it was fun to see all the yachts in the harbor beautifully lit up. Of course, the Bezos yacht was there. Is it following us?

It has been many years since we have been to Guadeloupe, an island in the French West Indies. Pointe-a-Pitre is the largest city in Guadeloupe.

Here are some pictures of our arrival.

Pointe a Pitre was founded in the late 17th century. It’s on the island of Grande-Terre, the easternmost of the country’s two main islands. Basse Terre is the western island and together they form a butterfly shape. Basse Terre is a volcanic island while Grand Terre is a coral island which makes the terrain very different on each.The population is 400,000.

Our tour today was a snorkeling excursion at the marine park. We walked to the boat and went through the Salted River which is covered with mangrove trees on both sides. Our guide, Tom told us a lot about the mangroves which really protect the environment in many ways. The ones here are the red mangroves. If you look closely you can see what look like pods hanging from the branches. These separate and are able to float for a year before they take root and grow. When the leaves turn yellow, it means they are filled with salt – it is the way the trees get rid of salt.

No wildlife to see, they do not have snakes, alligators or crocodiles here. There are lots of birds, though.

We enjoyed the boat trip through the Salted River and on to our snorkeling spot. The weather was perfect, not too hot, and the waters were calm.

There were many conch shells in the waters here and lots of beautiful fish. Unfortunately we left the underwater camera on the ship! The fish move pretty fast anyway and I have never had a lot of luck getting good pictures. The coral is not colorful at all here. We snorkel tomorrow again so maybe I will get some pictures then….

I did see a huge barracuda just before getting back on the boat.

We also went to another very small island that people may not go onto. It used to be 6 times bigger than it now is so no one is allowed on it so it can hopefully get bigger again. We could take a swim around it or snorkel, but there were not a lot of fish here.

On the way back to the ship we went past 2 bird islands. The trees were full of birds. Snowy egrets, herons and many pelicans. There were also lots of pelicans just off the islands diving for fish. You would think the fish would be smart enough to go somewhere else!

We got back to the ship, had lunch and I tried to write the blog but the internet was very erratic and I couldn’t get service.

We finished first in trivia today!

We all went to the Oceania Club party and after that, Norm and I were invited to the private dining area – Privee – for a dinner with three other couples, Dominique, our general manager, and Silas, our cruise director. It was a wonderful dinner and the wine certainly flowed.

Norm went to the show with Adam and Mark, Linda Gentile’s second, and I went to the casino where I had a winning night.

Tomorrow is St. Lucia where we will be snorkeling again.

Posted in Caribbean, Christmas 2024, December, Excursions | Tagged , , , | 1 Comment

Gustavia, St. Barts

December 21, 2024

St. Barts never fails to amaze! We are at anchor here and need to take the tenders to shore. The lifeboats are used as tenders. There are many huge yachts in the waters surrounding our ship. While I was on the balcony watching, a helicopter landed on one of the service boats belonging to one of the yachts! Ah, the good life.

Loading the tenders, view from our balcony

We have been here several times, the most recent was last Christmas. Our plan is to go ashore once those on organized tours are off the ship, explore, shop and find a nice place for lunch.

I have written other blogs about St. Barts (officially St. Barthelemy) so will just add a few comments here. St. Barts is truly “a little piece of France” – a French island in the Caribbean. Gustavia is the capital city. The island has over 300 days of sun each year and it seems to be a getaway for the rich to take their getaways from the rest of the world!

The tender ride to shore was quite bumpy – we were warned ahead of time – and everyone was helped into the tender by the crew members since is was bobbing quite heavily. On the 20 minute ride to shore, I got drenched by a wave that came in one of the windows. No worries, it was warm enough on shore (about 85) to dry quickly.

We had a nice walk around the town, went into the shop where we bought our Panama hats last year, and searched the internet to find a good restaurant. We ended up at Cantina. It was an open air place overlooking lots of yachts. We were surprised to find that the town wasn’t at all crowded. It was fun to explore a place we have been to several times.

View from Cantina

We both had lobster rolls and French fries. The lobster rolls were on some type of thick French roll. Unfortunately I ate before remembering to take a picture! Trust me, they were delicious;

Tonight the Terrace is featuring a Caribbean Market Dinner. We always enjoy these market dinners so may go there if the rest of the family agrees.

Back on board and will relax, read and possibly watch a movie. The one showing in the theater is Thelma, which we saw at the Lighthouse Film Festival – loved it. But I will look for something new on the room TV. Or I might just chill on the balcony. Choices, choices!

Tomorrow we will be in Guadaloupe. We have been there before but it was quite a few years ago. We have a snorkeling trip planned.

Posted in Caribbean, Christmas 2024, December, Food | Tagged , | 2 Comments