Bridgetown, Barbados

April 1, 2024

We were in Barbados in December and explored Harrison’s Caves then. You can search the site for that post if you are interested.

The trip we really wanted to do then was the catamaran sail and snorkel. It was sold out so I made sure to reserve it early this time. What a good decision!

This is our 4th trip to Barbados and each time I remember how much we like this island. It isn’t a volcanic island like so many of the Caribbean islands – it is limestone so the sand on the beaches is white and fine.

I was up early enough to get a couple of sunrise photos.

We had an early start at 7:45 – the ship leaves today at 2 PM. We had a short bus ride to the pier where we boarded the Tiami catamaran for a really great day.

Our captain, Francis, took us to two snorkeling stops and then anchored just off the beach where we could go to shore or just take a swim or float in the beautiful blue water.

Our first snorkeling stop was to see the turtles that are usually in that spot. I only got one shot but saw several. I didn’t get a picture of the huge tarpons that swim by – they look a bit like small sharks at first sight but the crew told us that they are harmless. I did get a shot of one of the sting rays and this large fish (not sure what kind it is!)

The second stop was over a ship wreck and the crew said it would be like an aquarium – there would be so many fish. It was true! I did my best with the camera – the colors didn’t show up well but you can see how many fish we were swimming with.

After the snorkeling stops, the crew opened the bar and there was plenty to choose from. One of our fellow snorkelers had the local beer. Norm and I stayed with their rum punch. He enjoyed it a LOT! The crew raised the sails and we sailed past some of the huge and expensive properties. One of them costs $12,000 US just to LOOK inside!

We had a large selection of food and desserts for lunch on the way to the swim stop. Norm stayed on board but I went for a wonderful swim. The day could not have been more beautiful.

On our way back to the ship, I got this photo of our ship, Sirena, with a yacht in between her and a sister ship, the Marina. The size difference was striking.

Friends and trivia team partners James and Shelly

We had to get a few pictures by the Barbados sign. I am sure we have some just like this from previous trips.

Our trivia team placed first all alone today as we got all 16 of the questions plus the extra point right! Yay us. The closest any team came was 13. Now we need to live up to that performance.

The show tonight was Showdown which we have seen many times before. Norm opted to skip it. They have made some changes and I always like to support the entertainment team so I went. They did a nice job.

Very few people play in the casino at any time on this segment and they have not been able to get any people (except me) to show up for the blackjack tournament. Maybe next segment will have more gamblers. I did play for a little while just to keep the dealers from being bored. Yeah, that’s what I told myself!

Tomorrow we begin the 4 sea day crossing of the Atlantic and the first time change (1 hour ahead) will be tomorrow night. Looking forward to some activities, reading and catching up on a couple of Academy Award nominees that I haven’t seen.

In other news, being on an Atlantic crossing is no time for a toothache. I had a crown last year and the dentist warned that I might eventually need a root canal. Well it seems the time has inconveniently come now. I did phone the dentist before we left Barbados and was given instructions for antibiotics and how to control the pain. I reached out to a friend who had a condo in the Canary Islands and he sent the name of a dentist if I need to see one when we reach there next week. But the dentist’s office doesn’t really want me to have any procedure until I return so hopefully the treatments will work.

Posted in April, Caribbean, Excursions, Spring 2024 | 1 Comment

Roseau, Dominica

March 31, 2024

Easter Sunday, and I was awake early enough to catch the sunrise!

Our first visit to Dominica was on our Vista cruise in December where our son arranged a private tour of the island sights. If you are interested you can use the search bar to find that post. Today we chose a tour that we wanted to do last time but it was wait listed… the whale and dolphin tour.

We noticed that all of the decorative eggs are different for Easter. They are really pretty and the chocolate bunnies are everywhere at the buffet.

Here are some pictures of our sail in.

Roseau is Dominica’s most important port for foreign trade and common exports are bananas, bay oil, vegetables, grapefruit, oranges and chocolate.

We had a beautiful day for our boat ride out to hopefully see whales and dolphins. There was some type of “finder” on board. The captain stopped the boat several times to drop it in the water and listen for sounds and then play some sounds to attract them.

It was a while before the crew spotted two sperm whales. They only surface for a short time, then they deep dive and stay below for much longer. I didn’t spot them, but Norm got a glimpse. No picture opportunity though.

Towards the end of the trip, we came to an area where there were hundreds of spotted dolphins. The crew showed us pictures of all the types of whales and dolphins that are in these waters. These dolphins put on quite a show for us! Not sure you can tell much from this video, but here is a picture of one of them. They were everywhere! And much closer than the video but I wasn’t quick enough to catch them.

When we got back, we had lunch and then went to the trivia competition. We got first place with 2 other teams. One of our teammates, Wendy, gave me some Peeps for Easter. Of course they are very popular – made in Bethlehem PA where I went to nursing school.

We had another delicious dinner in Red Ginger. And our show was another by Tom Franek who was terrific again. One thing he did this time was to take suggestions from the audience and play a medley of the songs or songs by suggested artists. These included Queen, Leonard Skinner, the Beatles, Jerry Lee Lewis and more. Very entertaining.

He plays from every angle- and nothing simple either!

Tomorrow is our last port before we cross the Atlantic to Cape Verde which will take 4 days and several time zone changes!

Posted in Caribbean, Excursions, Food, March, Spring 2024 | 1 Comment

Jost Van Dyke, British Virgin Islands

March 30, 2024

The British Virgin Islands are comprised of around 60 tropical islands ranging in size from the largest, Tortola, to tiny uninhabited islands. Most of the islands are volcanic in origin and have a hilly, rugged terrain. The islands are known as one of the world’s greatest sailing areas.

We visited Jost Van Dyke years ago on a Windjammer cruise.

As we sailed in, we saw many anchored sailboats and yachts. It’s a beautiful day and we are looking forward to exploring.

Jost Van Dyke was named after the Dutch pirate Joost van Dyk. It has a laid-back Caribbean charm that attracts people who want a true getaway. You can only access the island by boat.

We decided to hike from Great Harbor to White Bay. The roadway is narrow but paved, and there are lots of steep climbs. The ship offered transit as an excursion but we opted to do the hike. Here are some of our views along the way.

Embarking on the hike from Great Harbor to White Bay is an adventure filled with natural beauty and exploration. The trail begins near the harbor and winds its way through hillsides and dense vegetation. Along the way, we saw panoramic views of the Caribbean Sea and neighboring islands, including Tortola and St.Thomas.

We also saw beautiful flowers and wildlife along the way.

White Bay beach is renowned for its powdery white sand and crystal-clear waters.

We decided to stop at Ivan’s Stress Free Bar – what could be better on a vacation?? Nestled along the beachfront, this iconic bar embodies the laid-back spirit of Jost Van Dyke. With its colorful décor, rustic charm, and welcoming atmosphere, Ivan’s is the epitome of island hospitality.

One of the other famous bars here is the Soggy Dollar. We opted for Ivan’s but the story is interesting.

The Soggy Dollar is one of the world’s most iconic beach bars. The name originates from the early days of the bar back in the 70’s. With no dock on the beach or roads to White Bay on the tiny island of Jost Van Dyke, boaters would anchor in the bay and swim or wade ashore, paying for their drinks with the now-wet bills in their pockets.

Back then, the Soggy Dollar was a simple, laid back place with a basic pale blue wooden hut and small bar where you could chill and chat with the friendly owners and staff or play a lively game of ring toss (a beach bar staple).

The bar became the birthplace of the original Painkiller rum drink.

A bar we visited last time we were here is Foxy’s. We chose Ivan’s this time and had a great day. We did have lunch here – on “island time”. You can’t rush anything here – it took about 45 minutes to get our order. Drinks come fast! I also had a nice swim in the crystal clear water.

There was a large group of young people here with a leader who was working with them on self esteem and making good choices. He was a master at it – they did some games on the beach and later went into a covered pavilion where they sat quietly for maybe 1 1/2 hours listening to him. We could hear the whole thing and were impressed with him as well as with the kids.

Nice boats around the area

Yes, we did hike back to the ship – spotted these goats on the way.

We placed second in trivia today! We had dinner in the Terrace with friends we met on a previous cruise and enjoyed Fred Klett’s comedy in the show. Really nothing doing in the casino so far. I did play a little blackjack alone at a table (not my favorite – I like people!) and won, so it was ok.

We had a lovely sunset during dinner. And I got a chocolate bunny. Yum.

Tomorrow we will be in Dominica. Hope the weather holds for our whale and dolphin trip.

Posted in Caribbean, March, Spring 2024 | Leave a comment

At sea

March 29, 2024

It was another nice sea day and it was a very busy one. After breakfast, I had a hot stone massage which was just perfect. Then, we were invited to lunch with Marck, the general manager. We met him on a previous trip on Marina and liked him a lot. We had lunch with him then too. He is from The Hague and it is always fun to hear unedited opinions from non Americans.

For the second day, no one showed up for the blackjack tournament so I went with Norm to the enrichment lecture which was iPhone Camera Essentials. The speaker was Benedict Brain. I use my iPhone camera a lot but learned some new things. He will be doing more lectures during this trip. He is also very willing to help people 1:1.

Well, they are getting geared up for Easter.

Lots of chocolate eggs and jelly beans. They refill the dishes all day long.

We didn’t do as well in trivia as we did yesterday, placed third today but had fun.

Tonight we had the Captain’s Cocktail Celebration. We got to meet the Captain and the Officer team. We know some of them but have not sailed with this Captain before. I had my favorite drink, the Big O Martini. The O is for Oceania in case you were wondering!😃

We had dinner in the Grand Dining Room and went to the first show by the entertainment team – Broadway- which we had seen before but they totally redid the selections from what we had seen before. The singers are excellent. They will do three more shows on this segment of our trip.

Our first port is tomorrow. Marck says this is only second time that Oceania has been to this port. Looking forward to seeing beautiful weather day.

Posted in At Sea, March, Spring 2024 | 2 Comments

At Sea

March 28, 2024

We are on our way to Jost Van Dyke and the Atlantic Ocean is calm and the weather is just about as perfect as it gets. Temperature is mid 70s with sun and some clouds. We had a pretty quiet day, deck walks, hoped for a blackjack tournament but NO ONE showed up?! We will see if that continues. I am hoping that the lecture at the same time drew people there instead of into the casino.

We joined our friends James and Shelley from Victoria BC and 2 other couples for a trivia team which we named “Tropic of Answer”. No, not original, we borrowed it from a team that was on Vista with us in December because it was one of our favorite names. It will be a good team, we got first place with 2 other teams – 16/17 correct.

We had dinner in Red Ginger, a favorite. They start you with edamame and then do the “magic towel” for you to clean your hands. Remember the towels you got for your kids? Put hot water on this compressed thing and it turns into a towel. Here is the one in Red Ginger after they use a little teapot to pour on the hot water.

The food is delicious. I can’t help taking pictures of it. just a few since I started to eat some before I remembered to take pics.

We were seated at the back of the restaurant so we had the sunset view!

The show tonight was amazing. Tom Franek is a musician and then some. He is a terrific pianist, singer and contortionist who plays the piano from every angle you can imagine! It was hard to get good pictures, but look at this position!

You can see it better from the one I took of the screen.

And he plays very difficult songs. If you ever get the chance to see him, definitely drop everything and go. He will have one more show on this cruise.

Tomorrow is another sea day. Relaxation is on the agenda.

Posted in At Sea, Food, March, Spring 2024 | 2 Comments

First day – arrival

March 27, 2024

We were happy to board in Miami, it is so much less stressful than having to fly to the embarkation port. When we arrived, the ship was a different terminal than in the past since Vista was also in port – and it seemed so quiet! The porter told us that we were “late”, that most people had boarded already. And it was only 12:30. Our room was ready, so we dropped our carry on bags there and headed for lunch in the Terrace Cafe. Seems like home since Sirena is the same size as the Insignia, our home for the world cruises.

Here is the itinerary for the first of our three back to back cruises.

It was a relaxing start. We had an afternoon of unpacking, stocking up on some books from our favorite spot on the ship, the library, and sitting out on our veranda watching the Miami waterfront and high rises.

We had a casual dinner in Terrace Cafe and a toast to the start of another adventure. The show was a comedian, Fred Klett. We both enjoyed his humor.

We have already seen Leslie, our cruise director and as usual we are meeting old friends among the staff and guests.

We will be at sea for two days before arriving to Jost Van Dyke.

Posted in March, North America, Spring 2024 | 3 Comments

Just over a week to go! We embark in Miami next Wednesday for our 37 day cruise. Here is the map of our travels. We will be in a few places that are new to us – Canary Islands, Morocco and all of the ports in Scotland. I will post from every port (and maybe on sea days too, there are many as we cross the Atlantic), even those we have visited before. Stay tuned!

Posted in March, Spring 2024 | 5 Comments

Almost….. Great Stirrup Cay, Bahamas

December 29, 2023

This morning, as I completed yesterday’s post, we were approaching the island of Great Stirrup Cay, where we would anchor and be taken to shore by a large boat. The boat was being pretty tossed around by the waves and Norm thought it was probably going to be too rough to go to the island. Sure enough, within 5 minutes of him saying that, the captain came on the intercom and announced that it was not safe to go ashore in the swells. Norm had noticed the boats turning back so we were not surprised. There were two ships at another part of the island so they were able to go because they were docked.

It is Mark’s birthday today!! They put the birthday announcements on the room TV. We will celebrate later with dinner in Red Ginger. So good to have the whole family here with him.

Leslie announced a new schedule for the day including a cooking demonstration, the casino tournaments and a movie in the Vista lounge.

Norm is having a massage today so he extended it to a longer one. 

The rest of us went to the cooking demonstration which is always fun. Executive Chef Raffaele and Executive Pastry Chef Andrea made us laugh with their banter and showed us how to prepare some delicious dishes. We got the recipes for Cotoletta Ala Milanese (a veal dish), Risotto Alla Milanese, Chocolate Mousse and Tiramisu. The carved watermelons would have been at the onshore barbecue so they used a few of them for decoration here.

Here are some more pictures from our galley tour. Adam has over 400 pictures just from this tour and these are all from his selection. There are 142 chefs on the culinary team. They go through 100 pounds of sugar a day!

Mark and I played in the blackjack tournament again but neither of us won. I was rooting for the birthday guy but it was not to be!

I went to the movie – My Big Fat Greek Wedding Three. Don’t bother is my opinion, but the popcorn was good.

We played our last trivia. All of the points were given to Adam, Mark and Ramsay and they redeemed them for shirts and socks.

Mark and Ramsay did get to check out afternoon tea in Horizons.

We had some cocktails in Martinis and the Founder’s Bar (for the blog readers that are also Oceania travelers – Founder’s bar is amazing – we think the best on any of the ships).

Dinner was in Red Ginger, delicious as always with great service. And a birthday celebration for Mark with his favorite, carrot cake.

And they decorated Mark’s room for his birthday!

We still had some non refundable credit to use up, so Mark and I bought a few things in the boutiques, I played a bit in the casino and cashed in my chips (more than I started with!)

Miami in the morning, good bye to our sons and daughter in law and an end to a wonderful cruise but especially the family time. We are very grateful.

Posted in At Sea, Caribbean, December | Tagged , , , | 1 Comment

At sea on the way to the Bahamas

December 28, 2023

My plans for the day at sea were fun and relaxing with a wonderful galley tour in the afternoon.

It started with a final cooking class at 10 AM. The rest of the family went to a morning trivia session.

The cooking class was Passport to the New World and it was all about foods that came to our country from other countries and those that came to us. Noelle was very interesting as usual. She pointed out that for example tomatoes were unknown in Europe until Columbus brought them back. So no pizza in Italy before that! The tomato was known as the poisoned fruit because sailors died after eating it. But it turned out that the cutlery they were using at the time interacted with the acid in the tomato.

We made new world black bean meatballs with creamy roasted red pepper sauce, smoky gazpacho, pan seared scallops in pecan brown butter, allspice crepes with spiked creme fraiche and DYI ginger beer with a kick. All delicious. In fact, everything I made in the 5 classes I took would be recipes I will make at home.

After lunch, I played in the blackjack tournament. I was in the first qualifying round and Mark came to this one and played in the second qualifying round. The top 6 players from each round play in the final. Mark knocked me out of the final with his score! Yay for Mark. He came in second in the final but on this ship it is winner takes all. $360 in this case. But it was fun and he did great.

At 4:30 we were all invited on the gallery tour with our executive chef, Rafaelle and our food and beverage director, Susanna. First they gave us all a glass of champagne and later on the tour we got some special sweets,

The tour was so interesting. We got to see all of the refrigerated store rooms and the whole galley operation. They make all of the breads except the bagels and English muffins on board. They could make them but the time and effort to get the quality they want makes it better to buy them. The bakery works all night. We saw the chefs in a huddle tasting items from the menu before dinner. Much more I could say but these pictures will have to tell the story. It is a well coordinated operation for sure.

Susanna said that the two places that they use to stock the ship are Miami and Barcelona and most items except the most perishable are shipped from there around the world to the ships.

Baking bread in a huge oven
Making mashed potatoes
This is the escalator that the waiters use to bring the food up to the restaurants
The liquor storage room

We were lucky to be invited on this tour. Adam told me that he has 400 pictures and can give me more information to post at another time, but this gives you a taste of the massive operation to run the food service on the beautiful Vista.

How do you like the lobster shirts??

We missed afternoon trivia today but it was well worth it! We met in Martinis for drinks and then went to the grand dining room for dinner. After dinner, Mark, Adam and I went to the show which was the second one by Linda Gentille.

A very nice sea day. Tomorrow will be Great Stirrup Key, Bahamas before heading back to Miami.

Posted in At Sea, December, Food | Tagged , , , , | Leave a comment

San Juan, Puerto Rico

December 27, 2023

San Juan, Puerto Rico, is the capital and largest city of the Commonwealth of Puerto Rico. It is located on the northeastern coast of the island, and is known for its historic old town, stunning beaches, and vibrant culture. The city is a popular tourist destination, offering a blend of historic architecture, modern amenities, and a rich culinary scene.

Ponce de Leon never did find the Fountain of Youth but he did stumble upon the island of Puerto Rico! San Juan is the second oldest European settlement in the Americas and the entire city is still enclosed by the original fortress walls dating back to the early 1500s.

The government of Puerto Rico is a representative democratic government. The executive branch is led by the governor, who is elected by the citizens of Puerto Rico. The legislative branch consists of the Senate and the House of Representatives. Puerto Rico has a non-voting representative in the U.S. Congress – it has been a US possession since 1899. The island operates under the jurisdiction of the U.S. federal government while also maintaining its own local government and constitution. All Puerto Ricans are US citizens and have been since 1917 so they can vote in national presidential elections if they are a legal resident in one of the 50 states. The population of people living on the island compared with those living in the states is roughly equivalent, approximately 4 million each. Puerto Ricans have voted three times to maintain their status as a commonwealth vs becoming a state.

We have been here several times but not in quite a few years. Mark, Ramsay, Norm and I went out for a walk through old town to the fort. Adam explored on his own. Here are some of the sights we passed on the way.

The old town is quite well maintained and is much cleaner than last time we were here.

On the walk to the fort, we passed lots of cats. One of the local residents told us that there is a foundation that takes care of the cats. Here is one that posed for us. As you can see, it was a beautiful day for a walk.

As we approached the fort, we saw many iguanas. Mark got this shot of one that was calmly munching on grass.

Castillo San Felipe del Morro, also known as El Morro, is a 16th-century citadel located in San Juan, Puerto Rico. It is a prominent historic landmark that played a crucial role in defending the city from attacks by sea. The fort is a UNESCO World Heritage Site and is renowned for its breathtaking views of the coastline and the vast ocean.

The fortress, with its iconic, imposing walls, stands as a testament to the rich history of Puerto Rico and the resilience of its people. There are many tunnels, dungeons, barracks, and ramparts to explore. You can really get an understanding about the strategic significance of the fort when you visit.

We were told that a cannon firing exhibition would be happening soon after we arrived. The guide said they hadn’t done one for a while and it took them some time to set up. The first firing was a misfire so we continued to tour the castle since it would take 10 minutes before they could reload. We heard one firing, then a second one happened just as we got back to that area. It is very loud!

Who is up there in this photobomb?

We usually do trivia at 4:30 but during dinner with Damien, the executive chef, Raffaele Saia, came by our table and asked if we would like to do a galley tour and of course we were all thrilled to be able to do that. So we gathered at reception and after a few minutes of waiting, Damien rushed by and apologized – it is tomorrow! So we hurried in to trivia where Leslie was surprised to see us. David and Dorothy were there and were glad we joined them.

We had the second Oceania Club cocktail party and at this one the HR manager gave out service awards to several staff members. They are usually a bit shy in front of the guests, but we love when they are recognized, especially since some of them work behind the scenes on the ship.

The deck department’s tree was voted the best. The entries line the way into Horizons where the party was held.

Our dinner tonight was in the new restaurant, Ember. It is only on Vista, so it was a first for us. We really enjoyed everything. We thought the decor was beautiful, loved the open kitchen and the “fireplace”. I couldn’t finish my entree OR my dessert.

The show tonight was The Anchor Inn, another production cast show. It was in the setting of a British Pub and was just terrific. What a talented cast.

After the show Mark, Ramsay and Adam went to Horizons for karaoke (to watch!) and I played in the casino. We all had a good night.

Tomorrow we are at sea before our last port in the Bahamas on Friday.

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