At Sea

January 24, 2019

We had a very nice and relaxing 2 sea days. First of all, a few evenings ago, we had a dinner in Toscana with Marilyn and Charlie and Rodney and Candace. To my surprise, the executive chef, Mario, and the staff came out with a birthday cake (Even though I had a birthday celebration in Toscana on my ACTUAL birthday!) Anyway, it was delightful and there was a Black Forest cake and ice cream for all of us. Rodney took pictures and I will post when I get them.

We were invited to both Oceania Club cocktail parties. At the first one on January 23, we got our Diamond pins. There are also many pictures taken by our friends but this is the only one I have at the moment. Thanks, Joyce!

Here are a couple of pictures from our sea days. Executive chef Mario prepared for the “battle of the chefs” evening program!

Terrace cafe – lovely presentation on Pan Asian Fusion dinner night

General Manager Damien welcoming us to the cocktail party.

Really enjoy those relaxing sea days. Usually they have a blackjack tournament every sea day but there weren’t enough players either of these sea days, so we didn’t have the tournaments. But I did fine in the evening though.

Had a great pedicure too!

On to Manzanilla tomorrow.

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