Ushuaia, Argentina

February 15, 2023

Here is our wonderful casino team on Valentine’s Day!

This morning, on our way to Ushuaia, I got some great shots of the snow covered Andes mountains as we sailed in the Beagle Channel. The Channel was named for the British ship, HMS Beagle under the command of Captain Robert FitzRoy during its maiden voyage surveying Tierra del Fuego. The weather changes frequently, and during my walk around the deck, it was cold and windy, then rainy, then the blue sky would once again reappear.

Our tour today was called “End of the World Train, Tierra Del Fuego National Park.” We arrived in Ushuaia at around 11 AM and our tour didn’t start until 1:15, so we had a nice lunch before setting out. We thought we would be taking a bus to the train and returning by catamaran, but it turned out to be just the opposite for our group. There were 8 ships in this port today, since it is the gateway city to Antarctica, and this is the prime time to visit there. Our guide said 8 ships on the same day has never happened before. And it did put a strain on all of the tours. Four of the ships were expedition ships like the one we sailed on when we went to Antarctica, and 4 were like ours, just doing a sailing without touching land or exploring by zodiac. Our sister ship, Marina, was also in port.

In any case, we boarded a large catamaran and sailed in the Beagle Channel for a LONG time! The guide had a microphone but between the noise of the passenger conversations, the low volume of the microphone and her Spanish accent, we didn’t get to hear too much of her comments. We saw many rocky islands with what resembled penguins but were actually Imperial Cormorants. There were also many sea lions just lying about on the rocky islands. The boat captain spent time circling the islands so we could all get pretty good views of the wildlife. You could go outside, but I was too cold to do so. Again, the weather changes minute by minute and it was rainy a lot of the time. so my pictures aren’t that great but you get the idea.

We also saw the Les Eclaireurs lighthouse. It is still in operation, is remote controlled, automated, uninhabited and not open to the public. It guards the sea entrance to Ushuaia. Electricity is supplied by solar panels. It was put into operation in 1920.

When we got to the place where the buses were to take us to the train, there were other groups there so we had to sail around the area for quite a while. We sat with friends Shari and Rob so we had our own conversations.

When we finally got to the train, we got headsets to listen to the commentary about the history of the train. Basically it was constructed to take prisoners from Ushuaia’s prison out to the open areas of Tierra Del Fuego to work. It was a pretty brutal existance for these prisoners. They also did most of the construction of the town’s public buildings, including building their own prison! Eventually the prison was shut down by Peron because of the cruelty.

Ushuaia is known as “the end of the world” and that is the name of the train journey. We made one stop at a station in the middle of the hour long trip. And it snowed part of the way.

After the train trip, we had a 20 minute bus ride back to the ship. We had a guide named Ana who gave us more information about the area. The temperature and weather conditions are pretty much the same here all year around due to the archipelago located between the Atlantic and Pacific oceans. Tierra Del Fuego means “land of “fire” due to the volcanic activity here years ago. It is an island and a protected National Park. It is too cold for snakes and other amphibians and mosquitos. The main animal here is the fox, but we didn’t see any of those.

We got back at 8 PM which was the time the ship was supposed to leave (a good reason to take ship sponsored tours), so they pulled out just minutes after we got back. We were very hungry so had a quick dinner, I had a shower and we went to the show which was “Broadway” by our entertainment team singers. It was very good.

Each night, one of the Antarctica expedition team gives a short overview of what to expect the next day. We will be in the Drake Passage on the way to Antarctica and it can be very rocky. By all reports, it seems it won’t be too bad on the way there. The trip to Antarcica will take a day, then we have three days sailing in Admiralty Bay, Paradise Bay and Half Moon Bay in Antarctica and one day back in the Drake passage en route to the Falkland Islands.

Posted in Excursions, February, South America, World Cruise #4 | 1 Comment

Punta Arenas, Chile

February 14, 2023

Today we arrived at our last port in Chile. The days are so much longer here, it is light until after 10 PM. Here is a picture of the sunrise, just beautiful as so many of them are.

Our destination today was to the Magdalena Island and Penguin Reserve. I have been so excited to see these birds so was really looking forward to the excursion. We had a short bus ride to a different pier than the one we were docked at. We heard there would be 6 ships here today. One was the Oceania Marina.

We boarded a large catamaran which, thank goodness, had a lot of inside seating. We all got a penguin backpack with a sandwich and lots of snacks in it. The trip to the island took about 90 minutes and was pretty smooth, although we were advised that weather might be rough. Some whales were spotted but not that close to the boat.

The weather was not bad when we left the port, sunny skies but pretty cool, in the 40s. According to the guides, this is what it is like every day. When we got to the island, the winds were fierce and it rained off and on.

I was not disappointed by the penguin colony. The chicks have left the island and the adults are molting, they were mostly just standing around and walking slowly. Of course, I got MANY pictures and Norm got some good ones too so I will share some of them. These penguins all leave the island in March – they go to north of Peru on the Pacific side and just north of Brazil on the Atlantic side. They return in September. We hiked up to the lighthouse and observed many sea birds along the way. Our guides seemed like very young people but they were well informed. During the trip to the island, they came around to every group with maps and explanations of what we were going to see as well as the rules of the island regarding the penguins. We had to stay on the path and not approach the penguins. None came up to us. When we were in Antarctica, they came right up to us and seemed curious.

We were also fortunate to see an upland goose.

When we had spent an hour on the island, we were ready to board the catamaran for the trip back. Good thing, we were very cold and wet but we enjoyed the trip so much. When we returned to the pier it was hailing, and I guess that is all in a day’s weather here in southern Chile.

We will see many types of penguins in the next few days. These were the Magellanic penguins. So you will see lots more penguin pictures. I love the little fellows.

Tomorrow we have our first port in Argentina, Ushuaia.

Posted in Excursions, February, South America, World Cruise #4 | 5 Comments

Sailing the Chilean Fjords

February 13, 2023

Happy birthday🎂♌🎉🎈to my sister Deb. She is joining the 70’s club today.

We are currently cruising the Chilean fjords and were there yesterday too. The scenery is just beautiful. It is in the 40’s so it is cool and rainy. Today we sailed near the Amalia glacier and many people were on deck to take photos. Here are some of the scenery and the glacier.

The Amalia Glacier
Brrrrr
Ice chunks in the sea

Of course, last night there was the big Super Bowl party. As in the past when we were on ships, we didn’t get the commercials. It was a fun party and although we didn’t get the Eagles win we hoped for, it was a good game.

It tasted good too!
Check out the face mask!
A wine before snacks! Dressed in green with Eagles hat.
Robbie is a Browns fan. What are he and Ray checking out?
Big screens add to the excitement.

We will sail the Magellan Strait on the way to our next port tomorrow- Punta Arenas, our last port in Chile.

Posted in At Sea, February, Food, South America, World Cruise #4 | Leave a comment

Puerto Chacabuco, Chile

February 11, 2023

I did not opt for the Tango lesson – I was too interested in doing my laps on the open deck and watching the mountains and changing weather conditions – simply spectacular. I am sure there will be more lesson opportunities when we are in Argentina, but this area won’t be repeated. And who was out taking pictures – our chef, Farid.

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We are in Patagonia – the jumping off point for the Aysen fjords.  We will spend time in the next few days cruising the fjords and I am sure more beauty awaits us.

The ship arrived in port at noon –it was  a tender port, ship anchored off shore.We chose a really nice tour today, Full Day Patagonia in Depth.

Our guides were Martha and Sebastian and they were just terrific, very nice and also knowledgeable. Martha told us that the town of Chacabuco has a population of 2500 but it quadruples in the tourist season. 

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We went to the Aiken del Sur Private Park and hiked the river trail for over 2 hours in the evergreen rain forest.  Our guides divided the group in half which made it easier to hear all of the commentary during our hike.  Our guide for that part was Sebastian.  The rain forest covers 250 acres and they get 3000 liters of rain per year, a real contrast to the northern deserts we visited earlier. And, today was no different from other days here, it was rainy, but the trees provided cover for us and it only felt drizzly.

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During the hike, Sebastian told us about the great burnings of the Patagonian forests and the eruption of the Mount Hudson volcano in 1991. You can see the regrowth of trees that feed on the decomposing material of dead tree trunks. He described the trees, other vegetation and birds that are common here.  We spotted only one along the way. I couldn’t possibly name all of the things we saw but enjoyed every minute of the hike.

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We hiked to the beautiful waterfall.

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After the hike, we walked to the pavilion that is part of the park near the lake.  A typical Chilean lamb barbecue was prepared for us. Of course, I didn’t eat the lamb but the interesting way they barbecue was something to see.  There was music, dancing, lots of wine and pisco sours.  We returned to the ship at 7:30 PM and we were in the next to last tender to return.  A really wonderful day.

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And who did we sit across from – on the left of the picture, an ACC coach, ICF member, Julie Wong from Sonoma, California. She is also on the Around the World trip so I am sure we will connect again.  The world is indeed very small.IMG_3014~photo

No appetite for dinner, to say the least.  Too bad, Farid and his chefs were making Singaporean noodles in the terrace cafe.  A scoop of ice cream was all I wanted

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Look at this dog made from cabbage!  The culinary department amazes me every day.

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Posted in Excursions, February, Food, South America, World Cruise #4 | 2 Comments

Puerto Montt. Chile

February 10, 2023

Yesterday was a sea day, and I had a lovely spa morning. I had a full body hot stone massage, an eye treatment, a facial, foot and ankle massage and scalp massage. All I can say is “ahhhhh” wonderful. There will be more of those during the cruise for sure.

My sunflowers are on their last legs.  Time to look for a new flower market.IMG_2846~photo

Last night was the Captain’s cocktail celebration, there is one of these at the beginning of each segment of the world cruise. Drinks are free and we get introduced to the senior staff on board.  So happy to see that the new captain (our original one will be back in 2 months) is a man we have sailed with twice before when he was staff captain.  Now he has been promoted to full captain. 

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We were invited to dinner with the general manager, Claudio Melli from Italy and Cella, the Oceania Club Ambassador.  Two other passengers were at our table as well.  What a nice evening!  The Chilean wines, both white and red, were flowing all evening. 

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Then the show – it was a singer who does impressions of all of the current women singers.  Her name is Tricia Kelly and I look forward to her next show.  Very fun.  She sometimes makes up her own lyrics and they are hysterical.

Leah, one of the casino dealers, had a birthday today so we celebrated as the others surprised her with a cake and we sang to her.

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The fog was very heavy overnight, whenever I woke up, I heard the fog horn. So we were about 2 hours late arriving to Puerto Montt.  We had a tour that was supposed to leave at 8:30 and it was 10:30 when we got off the ship.  It was a tender port, so the lifeboats take us to shore.

Here’s the view on our sail in.

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We met our tour guide, Andrea, and set off for our first destination, the lakeside town of Puerto Varas.  She told us that  Puerto Montt is a city of 250,000 and is known for raising Atlantic Salmon. In fact, it is second only to Norway.  The industry created 50,000 jobs and almost everyone in the city has some connection to the salmon industry. The salmon spend 6 months in the lake and then 1 year in the ocean before they are harvested and sold.

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We arrived in Puerto Varas and had about 45 minutes to wander through the town, visit the craft market and spend time by the beautiful lake. This part of Chile is green and lush and is actually called the lake district.  Many lakes, towns and sites are named in native language.  This lake is Llanquihue.  It is the 3rd largest lake in Chile. It covers 338 square miles and is 1000 feet deep. This woman on a unicycle was juggling in the middle of the street, for tips of course!  Brave or dumb?  Your call.

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While walking through the town, we spotted an authentic Chile dog…  (a little Chilean humor here!)

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All throughout Chile, including here, we heard about earthquakes.  The last big one was in 1960, but small earthquakes happen almost every day.

After our visit to the town, unfortunately there was  a traffic issue due to an accident which the guide had been informed had been cleared – but then another one happened so we were basically at a standstill for an hour and a half.  She said accidents are quite rare.

We did see this funky museum!

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Andrea was very knowledgeable and filled the time with lots of information and stories.  One that surprised me is that the length of Chile is the width of the United States!

We could see the Osorno volcano and the Calbuco volcano as we resumed our trip to the Vincente Perez Rosales National Park. The Osorno last erupted in 1835.  It is 8700 feet high and resembles Mt.  Fuji in Japan.  Chile has 2000 volcanoes, 100 are considered active.  This one has not erupted since 1835.

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The Calbuco is 6610 feet high and last erupted in 2015. There are ski centers on the volcanoes and you can still see snow although it is summer here.

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The scenery was really beautiful and we got much closer to the volcanoes.  The Petrohue Falls are surrounded by huge volcanic rocks.  We had time to walk around the park trails and take pictures.

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By now it was late in the afternoon.  Due to the delay, we didn’t have anything to eat since breakfast.  We really enjoyed the bag of local potato chips!

Before we left the park, Norm spotted a local man wearing an Eagles shirt – and Norm had on his Eagles hat. The man shouted “selfie” and he took one, so then I captured them both as well.

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We had dinner outside on the deck and Farid was preparing chicken fajitas.  The sail out was so pretty! And at 8:30, the sun was still high in the sky.

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Tonight the show is an Argentinian Tango Show starring the Pampas Devils.  And, we don’t arrive in port tomorrow until noon, so I see they will be giving tango lessons in the morning. We’ll see!

Posted in Excursions, February, World Cruise #4 | 1 Comment

San Antonio, Chile

February 8, 2023

In my post yesterday, I said we were going to be in port in San Antonio Chile and headed on a tour in Santiago.  I realized this morning that our tour was near San Antonio  and we were not going to Santiago after all. The tour was called “Wine and Poets” and our tour guide was Sebastian (the dog was just paying attention).  Thanks again to Erin Erkun for arranging the tour – It was a great day.

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We drove through the town of San Antonio, and as always, our guide gave us some information about the area and the country. Some of it, we have heard before, but I always learn something new.  As I have mentioned, Chile is situated between the Pacific Ocean and the Andes mountain range which runs pretty much the whole length of the country.  This area does get rain between May and July, but much less than they used to get, so water is always a problem.

We were a small group of 11.  Our first stop was the amazing residence of Pablo Neruda who was one of the original and most prolific poets to write in Spanish in the 20th century.  I have to admit that I didn’t know much about him before this visit. He won the 1971 Nobel Prize in Literature.  He also occupied many diplomatic positions in various countries during his lifetime and served a term as a Senator for the Chilean Communist Party. When the Chilean President outlawed Communism in 1948, a warrant was issued for Neruda’s arrest.  He escaped and would not return to Chile for more than 3 years.

The house and surrounding sea and land are really a work of art.  The house is in sections designed to be sort of like a series of train cars.  He was a lover of trains.  We were not allowed to take pictures in the house itself.  We had audio guides for the tour in English and that was very helpful to understand his many collections – bottles, shells, ship mastheads and other nautical artifacts.  Too many to list but all very fascinating.

Here are some photos of the rocky beach, the outside of the home and some of the outdoor art.  He was also fond of fish and there are many representations to be seen here.

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Here are some photos of us with friends who went on the tour with us.

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After our visit, we went for the wine part of the tour.  What a surprise to see two of our talented entertainment team, Robbie and Casey,  there enjoying the wine.

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We enjoyed a tour of the winery, Casa Marin, and learned a lot about how it came to be and what it produces.  It would be known as a boutique winery, producing only 140,000 bottles a year.  They do export to 20 countries around the world, and in the US their distributors are in Georgia and Pennsylvania. 

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There was a lot of really interesting art around the winery.  IMG_2804~photoIMG_2805~photoIMG_2794~photoIMG_2795~photoIMG_2808~photoIMG_2815~photoIMG_2816~photoIMG_2792~photoIMG_2817~photoIMG_2818~photoIMG_2819~photoIMG_2820~photoIMG_2821~photoIMG_2828~photo

The founder of the winery is a woman (with vision and fortitude for sure), Maria Luz Marin.  Her idea of starting a winery close to the ocean with its cool climate was laughed at by many – she was called a crazy woman, and yet she persisted!  Her vineyard is the closest to the Pacific Ocean in South America and they produce Sauvignon Blanc (which won best Sauvignon Blanc in the world twice), Sauvignon Gris, Riesling, Gewurztraminer, Pinot Noir, Syrah and Garnacha under three different labels.

They do not do their own bottling since they only do it about 20 days a year.  Who knew there were mobile bottling operations?  It comes to the winery for the day and bottles over 6000 bottles.

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And yes, there is a vineyard dog.

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After the tour we did a tasting of 5 wines – Riesling, Gewurztraminer, Pinot Noir,  Syrah and a Syrah blend.  Our favorite was surprisingly the Riesling. We bought 6 bottles of wine there.

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On the way back to the ship, we stopped at a church specifically to see the painting on the outside done by Maria’s sister.

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We are at sea tomorrow and Puerto Montt on Friday.  Lots more of Chile to see.

Posted in Excursions, February, South America, World Cruise #4 | 2 Comments

Coquimbo, Chile

February 7, 2023

We had a sea day yesterday and Chef Farid did a cooking demonstration.  First he introduced his team of senior chefs and his pastry chef, Sheila.  There are 67 chefs on board and 15 of them are the pastry chefs.  Of course the kitchen is a 24 hour a day operation. The pastry chefs are hard at work at 2 AM making the breakfast croissants and other assorted baked goods. 

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The demo was veal medallions, mushrooms ragout, sautéed apple flambé. Farid stressed that the recipe is adaptable to use any fruit and any meat or fish too.  Sheila worked side by side and she made alfajores (classic Argentinian sandwich cookies) which are delicious, I had one after dinner the night before without knowing what it was.

There is no tasting of the food since Covid, but they make the dishes in the dining room and the terrace café so you can order them if you wish.

We had a nice cocktail hour with a Georgetown colleague, Bill,  who is on the trip with his husband Bob and some of their friends, Kendall and Joseph, followed by dinner with them.  Nice evening.  And Jeri Sager did her second show of Broadway songs. She’s great.

Today’s tour was called Petroglyphs and Vineyards in the Limari Valley. Here are some photos of the city of Coquimbo and a couple of boats in the harbor.

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Our tour guide was Jorge.  We traveled through the city and south on the Pan-American highway, at first along the coast and then through more of the desert but then into the valley. The highway is the longest in the world, it goes from Alaska to the bottom of South America. Jorge, of course, gave us lots of information about the area.  On the map, Easter Island is just west of Coquimbo and we are nearing the center of the long country of Chile.  In the desert, they boast of the clearest sky in the world and there are massive telescopes in northern Chile. Mining is a main industry, mostly for copper and iron.

There are 24 kinds of cactus and we sure saw a lot of them on our trip. Cactus grows only 1 inch a year so most of these plants have been here for decades.

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The desert area gets only an average of 5 rainy days per year, last year they had 2, and it can sometimes go years without any rain at all.

Our destination was the Enchantment Valley where we walked for about an hour and observed the petroglyphs which date back thousands of years. No one really knows what the holes in the rocks mean, but in some cases, they appear in a formation like the constellations.  Some think they were formed by grinding something like herbs. Here are some of the petroglyphs and the rocks.

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And here are some of us and friends Ellen and Charlie.

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After the visit, we drove to the Tololo Winery, which was just started in 2018.  Here we had a tour of their operation as well as a wine tasting.  They described using some of the byproducts of producing wine to make bread!  Who knew.  We didn’t get to taste that though.  Other byproducts are used to feed livestock. The wines were just OK, we didn’t buy any.  They also produce the liquor Pisco which is popular for Pisco sours and the mango aperitifs we had in restaurants.  It is very strong… we didn’t buy that either!

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Jorge let everyone rest on the way back to the ship – this was another long drive out of the city.  The ship is leaving early (3 instead of 4 PM) on our way to San Antonio port where we will do a tour to Santiago and the passengers who just did this one segment of the world cruise will leave and 200 new passengers will join for at least the next segment.  It is a good day to be away from the ship!

We spotted these birds on the top of the tugboat as we were leaving the port. IMG_2722~photo

Tonight, since so many will be packing, they are showing the movie “Elvis” in the lounge.  I have already seen it but for me it is all about the popcorn.  We only get it when they do a movie, so sometimes I buy some in port and keep it in my room.

Posted in Excursions, February, World Cruise #4 | 1 Comment

Iquique, Chile

February 5, 2023

Today we had a full day tour and our guide and assistant were Anahi and Lorena. We were headed out to the driest desert on earth, the Atacama desert. Like Arica, this city was once part of Peru.  It had a large Chilean population and was conquered by Chile in the War of the Pacific.  Today it is one of only two free ports of Chile.

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The city name is pronounced I ki ki.  It means “a place to sleep”.  The population is 164,000.  Anahi told us that most families have several cars here, because it is a tax free city, used cars are very cheap.  But people are not allowed to travel to another city after 5 PM.

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The desert is vast, with no animals of any kind living there.  There is no rain, and the water for the city is piped down from the Andes.  They are also using some desalination of sea water but Anahi says it tastes terrible so they mostly buy bottled water.

Our main destination was to the ghost town of Humberstone.  During the nitrate years – mining for saltpeter, this was a thriving community with several thousand inhabitants.  It closed in 1960 when a German invented synthetic nitrate so there was no need for it to be mined.  The Chilean government has made it into a fascinating museum and it is a UNESCO world heritage site.

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We spent about an hour walking all through the huge complex.  The buildings are all still intact and it is sort of eerie to see the place abandoned in the middle of the desert.  We visited the homes of the workers, the home of the doctor, the theater, the school and the working areas of the complex.  Anahi provided commentary because a lot of the information was in Spanish.

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Yes, I kissed a (fake) llama.  Cute, though.

The workers were paid with these tokens, a different one for each area, and they could only use them in the place they were issued, decreasing their value.

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After our visit, we headed to the Village of La Tirana and then on to the oasis in the desert – Pica, which means flower.  On the way back to the ship we visited Matilla.

This is what passes as the forest – the Tamarugal forest. Pretty much scrubby trees.

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We visited the hot springs.  Since it was Sunday, many families were enjoying swimming there.

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From the tour description, we expected a box lunch.  No, we went to a restaurant in Pica!  And, lunch is the big meal here, so again, we started with the aperitif of mango or guava sour, and a choice of the chicken or beef.  Mine was just the potatoes and vegetables. We were served wine, and had a mango pudding with an oreo like cookie in it.

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In the main square of Pica.  I guess the people can’t read that only 2 people should be sitting on that bench!

The church in Pica.

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The church in Mantilla. With the church dog and the depiction of the last supper.

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These small houses are found everywhere along the highway. They are often religious shrines (85% of the population in Chile is Catholic).  Or sometimes, they mark where a person died in an accident.

Our chef prepared a South American dinner on the Terrace Cafe deck and this is what is left of the chocolate covered strawberries that our butler brought to our room.

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Posted in Excursions, February, Food, South America, World Cruise #4 | 2 Comments

Arica, Chile

February 4, 2023

Before I write about Arica, I will note the wine tasting experience on our sea day, February 3.  The tasting was the “Stars of the Southern Hemisphere”.  The head sommelier conducted it and gave us lots of information about the wines, the areas they came from and the food pairings.

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Here are the wines:

  1. Cloudy Bay Sauvignon Blanc from Marlborough, New Zealand (paired with tomato terrine)
  2. Craggy Ranch Te Muna Road Vineyard Pinot Noir from Marlborough, New Zealand (paired with seared tuna)
  3. Ken Forreste the Gypsy Grenache-Syrah from Stellenbosch, South Africa (paired with duck l’orange)
  4. Achaval Ferrer Malbec from Mendosa, Argentina (paired with rack of lamb with garlic)
  5. And Penfolds Bin 28 Kalimna Shiraz (paired with beef terriaki)

Of course I could only eat the first two so I had some cheese and breadsticks and Norm got my meat ones.  We enjoyed all of the wines  – I would say the Cloudy Bay and the Shiraz were favorites.

In Arica, we did a private tour with Erin and Mui and Sonia and Boris.  Our guide was Ronnie. There was a 3 day carnival going on in Arica, the third largest in the world.  It was the second of three days so we walked to the church before embarking on the rest of the tour.  The festivities just ended at 7:30 AM!! so they were cleaning up the trash but nothing much else was going on yet.

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Sailing in.

St Mark’s Church and the City Hall were both designed by the architect Eiffel (of Eiffel tower fame) who designed in iron and steel. 

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Ronnie gave us lots of information about Chile.  It was no surprise to learn that it is the longest and thinnest country in the world.  Arica lies between the desert and the sea and is the major port for Bolivia which is landlocked.

A part of world history that I apparently missed was about the War of the Pacific during which Chile seized this city from Peru in 1880 being recognized as Chilean by Peru in 1929. The war was over nitrates which were mined here.

We learned about the geoglyphs which date back thousands of years.  Here are some you can see on the huge sandy mountains. 

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This is a part of Chile that is largely desert.  We traveled the desert and into the two valleys, Azapa and Lluta.  These valleys provide citrus and lemons for export.

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A big attraction here is the mummy museum – and it was very interesting. Arica was inhabited by different native groups dating back 10,000 years.  These people were the first known culture to mummify their dead, predating the Egyptians by 2000 years.  Their mummies have been discovered as recently as 2004 and buried as shallow as less then 1 meter beneath the city’s surface.  The minerals in the soil coupled with the careful ways the native people prepared the bodies has allowed them to be excavated and displayed in the museum.

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We visited a small church with a very interesting cemetery. The grave markers range from the more quaint to the large building near the back which holds many coffins.

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We went to a restaurant where we were served way too much food for lunch – it is their main meal here.  We enjoyed it all.  The meal started with an aperitif (I got the mango sour) and ended with delicious desserts.  We left quite stuffed and I had a only a small scoop of ice cream later for dinner, Norm had a cheese plate.

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When we returned to town, the carnival was in full swing.  Here is a shot of two women from the front and from the back.  The costumes of all were quite something – I wasn’t able to get too many pictures.

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Our next port is Iquique,  Chile.

Posted in Excursions, February, Food, South America, World Cruise #4 | 2 Comments

Callao, Peru (Technical stop)

February 2, 2023

As I mentioned previously, all of our stops in Peru were cancelled due to the political unrest here. Many people were scheduled to go to Machu Picchu and of course were very disappointed. We had some tours planned too, but do understand the need for safety. So today, the ship stopped just to take on fuel and get supplies. No one was allowed to get off, but there was a small market set up on the pier and I guess the authorities decided that people could get off just to go to that market. I was in the nail salon so didn’t go. We have been to Peru before so I didn’t really need any souvenirs anyway.

It was very foggy all night, you couldn’t see anything outside and the fog horn was blasting every couple of minutes. I slept through most of it but woke up in the middle of the night and looked outside. Eerie to not be able to see anything – the fog was that thick. We were supposed to arrive here at 9 AM but it was after 11 when we arrived, I guess because of the fog.

It was clearing when we sailed in. Here is a shot of what you could see on the way into port. You can see the fog still at the base of the hill.

Lunch on the outdoor terrace was a Mexican theme and it was delicious.

Farid nails it again!

Tonight after the show, there will be a Groundhog Day party in Horizons and our cruise director, Ray, promises that there will be groundhog cupcakes. I assume that means the decoration and not the cupcake itself! No groundhogs here. 😃

We have a sea day tomorrow and then we will arrive at our first port in Chile on Saturday.

Posted in February, South America, World Cruise #4 | 1 Comment