Bridgetown, Barbados

December 23, 2023

Barbados is the furthest east of the Caribbean’s Windward Islands. For that reason, it doesn’t get the hurricanes that the other islands to the west are vulnerable to. The distinct white sand is so different from the black sandy beaches of other island.  Unlike its volcanic neighbors, Barbados was formed over millions of years by the accumulation of coral and deceased sea creatures, resulting in those distinctive white sandy beaches.

Barbados has a rich and diverse history that has shaped the island into what it is today. Originally inhabited by the indigenous Arawak and Carib peoples, it was claimed for the Spanish Crown in the late 15th century. However, it was the English who established the first permanent settlement in 1627, marking the beginning of the island’s colonial period.

The sugar industry played a pivotal role in Barbados’ history, with the introduction of sugar cane plantations and the reliance on enslaved labor from Africa. This period of slavery and colonial rule has deeply influenced the island’s culture and society. There is still a lot of sugar cane here and it is the top industry followed closely by tourism.

Barbados remained under British colonial rule until gaining independence in 1966, becoming a constitutional monarchy within the Commonwealth. The legacy of British influence is still evident in Barbadian culture, language, and political institutions.

Today, Barbados is known for its vibrant culture, stunning beaches, and diverse heritage. The island’s history continues to shape its identity, blending influences from its indigenous roots, colonial past, and modern developments.

Today we acted on advice from our ATW Oceania Ambassador, Cella. We hired a taxi to take us to Harrison’s Cave. Our taxi driver was Mr. Smart. He was very informative about the country and told us lots of facts about the country. Barbados has a population of 380,000 and Bridgetown is the most populous city.

The education here is interesting. School is compulsory until the age of 18. Law is a major subject in the university. Students must get 3 certificates to go on to higher studies. If they don’t achieve that, they often go to trade schools. For medicine, the students complete their education in either the US or England and must come back to Barbados and work for 15 years.

When we arrived at Harrison’s Cave, we watched a short movie about the formation of the island and the formation of the caves,

The large limestone cave, named after the original landowner who discovered it, is simply amazing. We donned our helmets and were met by our driver and guide for a tram trip through the caves.

Here are some of the amazing formations.

A few times we could get out of the tram to see the sights more closely. One area, called the “cathedral” , is a place that weddings and small concerts are held. 

There are other things to do at the surrounding park such as zip lines. There are also many monkeys but we didn’t spot any.

We returned to the ship (Mr. Smart waited for us) and had lunch. Much to our surprise, because the Insignia (the ship we sailed around the world on – for 4 different trips) was in port, we saw some of our favorite crew members and officers aboard Vista for a visit and lunch. 

The Insignia in the foreground and the Vista right next to her

Farid is the most wonderful chef – very innovative and also very charming. We miss him but we’re so happy we got to see him.

Mark, Ramsay and Adam went to Browne’s beach and enjoyed some of the local beer.

I spotted this sailboat from our balcony. Mount Gay rum is a huge product that is produced here. You can’t clearly see their logo but this boat looks like a lot of fun.

We did our usual trivia with our team and actually placed second! Later we had dinner with the family in Terrace Cafe and then went early to the show – “Into the Night” which was truly amazing. The dancing could have won on dancing with the stars, and the choreography was done by someone from that show. Wonderful show and we are looking forward to more by this great entertainment team.

Tomorrow we will be in St. Georges, Grenada. 

Posted in Caribbean, December | Tagged , , , , | Leave a comment

Roseau, Dominica

December 22, 2023

This is our first time in Dominica. Roseau is the most important port for foreign trade which included many fresh vegetables and fruits. The Roseau river is among the largest rivers that flow through any Caribbean capital. It is independent now but in the past has been ruled by the French and the English. People speak Creole, English and French. The island was “discovered” by Columbus and he named it Dominica which means Sunday in Italian.

Here are some pictures of the island after our arrival. It is mountainous and does have a volcano which last erupted in the 1800s.

Mark arranged a private tour with Hot Pepper tours. After we disembarked and waited for our vehicle and guide, another couple, Larry and Pam joined us and were quite excited because their last name is Pepper! They were hoping for some company t-shirts but they don’t have any for sale.

Our guide was Georgina and she was very interesting and kept us engaged during the trip. She shared a lot about the 2017 hurricane Maria which really devastated the island, over 90% of the houses and businesses were destroyed and not all have been rebuilt. The population of Dominica is about 71,000.

The one who really deserved a lot of credit was our driver, Ken. The roads into the mountains are very narrow and wind a lot, and they drive on the opposite side of the road (from what we are used to in the US). He was amazing in navigating it all safely.

After a long drive up through the mountains and the rain forest, we arrived at the Emerald Pool in the National Park. It was a walk on a pretty rocky path to get down to the pool, and to swim required walking on slippery stones, so some of us, including me, just put our feet in the cool refreshing water. The waterfall and the whole area was very beautiful.

They say the bark of this tree is an aphrodisiac. They call it the Viagra tree. No wonder it is an offense to debark it!

On our way down the mountain

After the hike back out of the pool area and the forest we traveled over the mountain to another part of the island, the beach where we spent about an hour. We stopped at an overlook point for the lovely views. Ramsay and I enjoyed the swim and Norm and Adam hung out. The water was very refreshing.

Our last stop was the botanical garden. We saw this “cake” topiary, the bamboo “forest” where many weddings take place and the vines to swing from. Mark was the only one brave enough to do it. We also enjoyed some rum punch which was good but pretty sweet.

During Hurricane Maria, this branch of the tree crushed the school bus in a David and Goliath moment. There is a sign commemorating it.

We returned back to the ship where I enjoyed my third cooking class, and if I have had a favorite so far, this is it. The rest of the family went to play trivia – sorry to miss it but the class came first! It was called Harvest Unleashed and was a plant based class. We paired dishes with two wines.

Pretty nice background for a class, right?
The staff lines up the ingredients we will use in the recipes
The socca with bitter greens
Zucchini ribbons with walnut pesto
Sicilian roasted cauliflower linguine muddier
Banana-Coconut chia pudding

At the end of class, Noelle lines up all of the completed dishes, wines and some of the ingredients. Norm did come to do some tasting. We decided to go to the terrace cafe for dinner since this class was 4 – 6 PM and I was already pretty full after sampling. I just had a small bowl of soup! Adam is really enjoying the pizzeria at and after dinner so he opted for just a few things from the buffet and pizza.

After dinner we saw Alex Yost for the second time. His show tonight was Buble to Broadway. Two of the onboard singers did duets with him. He does have a great voice and we enjoyed the show.

Tomorrow we will be in Barbados.

Posted in World Cruise 3 | 1 Comment

Gustavia, St. Barthelemy

December 21, 2023

As we wrote on our last trip here, it is often considered to be one of the most beautiful islands in the Caribbean. It certainly has its share of yachts! From our stateroom window we saw many as we dropped anchor off the coast. The white yacht to the right in the distance is called “Joy”. I looked it up and saw that it could be chartered for a mere 650,000. That is PER WEEK for 12 people. I guess if you have to look it up, you can’t afford it.

Mark and Adam looked up the yachts that are here for the holidays. They included ones owned by Jeff Bezos and Steven Spielberg. We didn’t spot the yachts or the owners in town. But there are many wealthy residents and visitors here and the prices do reflect that. We noted many of the finest shops and enjoyed browsing. The island is very close to St. Martin. They enjoy 300 days of sun every year so it is perfect for vacations. There are lots of beaches and the island consists of only 8 square miles. Last time we went to Shell Beach and enjoyed it.

We were happy to see that the seas were calm so the tender operation to the shore was pretty easy. It took about 15 minutes. We walked around the town and remembered much of it from our last visit – not much has changed. We even saw school children out on a walk – just as we did last time! Here are some of the sights.

Mark, Ramsay and Adam walked to the lighthouse overlooking the harbor
Many of these small smart cars are seen on the streets
St Bartholomew’s Church

We walked around town and both bought Panama hats. As I have written before, they are not made in Panama but in Ecuador. We didn’t go to the factory to buy them in Ecuador, but these were calling our names.

We came back to the ship for a wonderful lunch in the Aquamar Kitchen. Norm loved his tuna tacos and my falafel on pita was delicious. 

We played trivia with our team and didn’t place this time but we learned a lot for sure.

Dinner was in the Grand Dining Room. It is a beautiful venue, designed so you really don’t realize you are in a huge room. I didn’t take pictures but will next time. Here are some of the dishes we enjoyed.

Our entertainer was Fred Moore, a magician/comedian who performed a few nights ago in a different show. 

Tomorrow we will be in Dominica which is a new port for us. More adventures await!

Posted in Caribbean, December | Leave a comment

At Sea

December 20, 2023

We had another day at sea on our way to our first port of Gustavia, St. Barts. Norm and I had breakfast in the Terrace Cafe and it was pouring rain outside. It soon cleared up though and ended up being a very nice day. Later in the day it got quite choppy – more about that later.

I had another cooking class – Classic French Technique. We made French Onion Soup, Gratin Dauphinois, Bistro Steak and Tarte Tatin. Norm came after the class to do the tasting with me as we cannot take anything out of the culinary center. And he enjoyed it all, and I was happy that he ate the steak since I don’t eat meat. The class was really good and I would make all of these recipes at home. We get a recipe booklet with everything we cooked featured as well as several other recipes.

The cooking station in the culinary center. There are 24 spots and they fill up quickly.
French Onion Soup . I already took a taste and almost forgot to take a picture!

The Gratin Dauphinois and the Bistro Steak
Tarte Tatin

It was Mexican lunch today so we ate in the Terrace Cafe, then visited with Mark, Ramsay and Adam at their very comfortable spot on the pool deck!

I had another blackjack tournament. This time I came out on top of the two qualifying rounds, but sadly lost the final by 2 chips. There will only be one more tournament before the end of the cruise because we only have one more sea day and the casino is closed when the ship is in port.

We had trivia today and Leslie said there will be sessions even on sea days – two sessions tomorrow since we get into port late. We are the “Lounge Lizards”. We did finish third but got points for second in a Leslie twist. We need to listen to Adam and Mark as the two non family members of the team remind us. They are pretty sharp – we didn’t take their answers at least twice and they were right. Adam is a crackerjack on golf (among other categories) and Mark knows his US Presidents and flags for sure!

We had dinner in Toscana (the Italian restaurant) tonight and it was delicious as always.

We went to the show – “Into the Night” -which would be the first show by the entertainment team. It is new and this would be the first performance. It is choreographed by someone involved with Dancing With the Stars. We sat close to the front so we could really see the dancing. At the time for the show, Leslie came on stage and advised us that they had to cancel the show because of the “motion of the ocean”. It was bumpy and unsafe for the dancing. In addition, several members of the cast were seasick! I never remember that happening before with the cast. Occasionally it happens with a guest entertainer. We will see the show later in the cruise.

So, we had time to do other things, casino, bars, etc. Adam is especially enjoying trying many of the drinks. The ones made in the Founder’s Bar are unusual and delicious. Mark, Ramsay and I visited the library too. It is huge and very impressive. Some of the coffee table books are really something special.

Tomorrow will be our first port and we are hoping the weather is good since it is a tender port and if the waves and/or wind are too heavy, we cannot go ashore. Fingers crossed.

Posted in At Sea, Caribbean, December | Tagged , , , , | 1 Comment

At Sea

December 19, 2023

I didn’t realize how long the island of Cuba is. We sailed past it all day long. 

It was a nice day, not too hot, and we all had different things to do. After breakfast, I had a 2 hour cooking class called “The Old Man and the Sea” which of course focused on seafood preparation. Our instructor was Noelle. I took a class with her on the Marina cruise a few years ago. She not only taught the recipes which we then cooked, she talked about wine pairings (we had 2 kinds of wine) and she challenged us to try different methods of cooking fish. The culinary center is really beautiful and all of the staff makes it easy to prepare the recipes. The center accommodates 24 people and the classes fill up. This one is the most popular one, Noelle said.

The dishes we prepared were Miso glazed sea bass, Nordic salmon rillettes, Pesce Provencal and Sole meunière. Norm joined me at the end of the class to taste the food. 

Posing with one of the staff
The wine paired with this Dover Sole is a French chardonnay, a type of white Burgundy, which is different from California chardonnay and pairs well with this fish.
Norm really enjoyed the Salmon rillettes
Pesce Provencal
Miso glazed sea bass

We learned about many techniques and which are best to use with each type of fish. Noelle demonstrated ceviche shrimp, poached salmon and beet cured salmon but we didn’t make those.

After the lesson and a light salad for lunch, I went to the blackjack tournament where 17 people showed up – we needed 3 qualifying rounds to get to the final and I was out before the final with only one winning hand out of 7. Better luck tomorrow!

Nice picture of Norm and Adam after breakfast at the Terrace Cafe. For my fellow Oceania travelers who read the blog, the outdoor part of the Terrace Cafe on other ships has tables with umbrellas. Here, they have a covering over the whole area which is really a good idea. We love eating out here.

All of us formed a family trivia team and had fun at the afternoon trivia. We finished third (among other teams). Who knew that a group of lizards is called a lounge? Or that the last letter in the name Google on their site is red? We do now! It was fun to see Leslie Jon again. He is the cruise director and was on two of our world cruises.

The Captain’s cocktail party was tonight and we saw all of the senior officers. Damien is the GM and we also know him from previous trips.

We had dinner in the Terrace Cafe and were almost alone outside. Adam is trying many drinks and especially likes the ones from the Founder’s Bar. They are quite unusual and incorporate different ingredients including fresh herbs.

After dinner, Norm chose to skip the show but the rest of us went and enjoyed the singer Alex Yost.

Tomorrow we have another day at sea before arriving at St. Barts on Thursday.

Captain Anton Loncarica
Sunset from Horizons
The family at dinner
Posted in At Sea, December | 4 Comments

Vista Embarkation Day

December 18, 2023

We started our journey from West Palm Beach – we were picked up by our car service at 10:30 AM and we stopped by Adam’s hotel in Miami to pick him up on our way to the ship. Embarkation was fast and easy and we boarded the beautiful Vista (just inaugurated in May 2023). We were greeted by carolers in the atrium and a very beautiful display of a gingerbread village. Very talented pastry chefs!

We had a quick lunch, unpacked our bags and set out to explore the ship and she is just beautiful. When we returned to our room, in addition to the orchid plant that is in our room and is pretty traditional for Oceania, we found this stunning centerpiece. We had dinner in Polo and it was great to have the family together. But we were so busy catching up that we didn’t have a family picture taken! We will do that in the next couple of days. 

Here are some pictures of our sail away out of Miami. We all went to the show after dinner and I spent some time in the casino. For the very first time I saw a player at our table get a royal straight flush – and he didn’t have a bet placed on the “6” (three of your own cards and the best two of the dealer’s cards). It would have paid $5000 on that $5 bet. Everyone in the casino erupted. He was sitting next to me and I felt very bad for him. He placed that bet always after that but that luck didn’t come again. Tomorrow is a sea day so I will post about the activities then.

Adam and Mark on stage at the Vista lounge!

Posted in December, North America | 4 Comments

Caribbean with our family!

Just over 2 weeks to go before we leave for a 12 day Caribbean cruise from Miami. We are so excited to have our sons, Adam and Mark and our daughter in law, Ramsay, with us for this adventure!

Here is the map of our voyage. I will be posting from each port and probably in between too. We have been to all of the locations except Dominica and are looking forward to all of them and to a relaxing time on the newest Oceania ship, the Vista.

Posted in Caribbean | 5 Comments

Home!

July 13, 2023

We made it all the way around the world in 180 days!

We had to leave the ship at 3 AM to make a 6 AM flight in San Francisco. We thought we would be the only ones leaving that early but there were others. Our two cruise directors-Ray and Dottie-for the voyage were also awake and hugged us goodbye at the gangway. That was unexpected at that hour, but lovely to see them, say “see you again” and thank them. Our flights were on time and uneventful and we arrived home about 6:30 PM. We have some luggage being shipped here to Florida and some to NJ where we will spend the rest of the summer. So far, they look like they are on their way.

I promised to post pictures of the paintings that I did in the artist’s loft during the last segment of the cruise. We had the artist to give us lessons and several mediums to try. Some of the people did an amazing job. It was fun, but no natural talent here!

We were invited to be part of this video which was posted on the Oceania Facebook page. We were happy to share our experiences of this world cruise.https://www.facebook.com/oceaniacruisesuk/videos/747608877322781/

Memories of this wonderful trip and the people and places along the way will live with us forever. Thank you, Oceania.

Posted in July, North America, World Cruise #4 | 2 Comments

San Francisco, California, USA

July 12, 2023

We. had a day at sea yesterday between Astoria Oregon, and San Francisco.

We has a nice lunch with Erin, Mui and Ray. It is so hard to believe that we will be home in just 2 days after this amazing journey.

All of the usual sea day activities were held, but the highlight was the final Sing Out Loud concert. Our friend Charlie and of course, Norm, are part of this group and the concert was just wonderful. The group has had practice sessions and they truly appreciate the time and insight they got from Paul and Carolyn.

We had our last dinner in Toscana and there was a birthday celebration for Dottie and a farewell to the cast in Horizons at night.

Today we had our final day in port in San Francisco. Many of the passengers were on deck for the sail in under the Golden Gate Bridge. It was misty as is typical of San Francisco mornings.

Looks like we can’t fit under…
But we made it!

My pelican friends greeted us and this tugboat welcomed us with my name!

Some of the ATW guests are going home today but most of us will leave tomorrow. About 56 of the 380 ATW guests are staying on for more days, either to Miami, Port Canaveral or to New York.

We decided to go out and explore in San Francisco. Although we have been here many times, we always enjoy it and when we were here to start the voyage in January it was a very stormy and rainy day and we only got out of the hotel for lunch before boarding the ship.

San Francisco is the second most densely populated large US City and fifth most densely populated US county, behind only four of the five NY boroughs. Three quarters of the city was destroyed by the 1906 earthquake and fire and it was quickly rebuilt and hosted the Panama-Pacific International Exposition nine years later. It became the birthplace of the United Nations in 1945. The city is a center of liberal activism in the US. It is known for its cool summers, fog, steep rolling hills, eclectic mix of architecture including the Golden Gate Bridge, cable cars, the former Alcatraz Federal Penitentiary, Fisherman’s Wharf and its Chinatown district. Many colleges and universities as well as cultural institutions are located here.

We walked to the Salesforce Park, which our son Adam had told us about. It is a really beautiful place with many varieties of plants and lots of activities taking place here. It is three stories above the street. Here are some of the sights in the park.

When we saw this CVS vending machine in the Salesforce complex, we were reminded of Japan! I have never seen one of these from CVS before but I guess Salesforce thinks of everything.

After spending over an hour walking around the whole park, we went to the Tadich Grill for lunch. And what a lunch it waas! This restaurant was recommended by a friend. It has been in business since 1849 – now in their 174th year. The inside has the original bar and light fixtures and the waiters wear a sort of formal white jacket. Our food was wonderful but we had no idea the portions would be so large. We sat at the bar and the place was completely full most of the time we were there. There were two types of chowder on the menu, Boston and Coney Island. I took that to mean New England and Manhattan and I ordered the Coney Island. When it came, it looked like New England, but I thought maybe Coney Island was also a creamy chowder. We got two spoons and really enjoyed it. If I had known how large the avocado and dungeness crab salad was, I would have skipped the soup or ordered something smaller! It was delicious but enough for three lunches. Norm had the swordfish oscar (with crab and asparagus) on risotto and said it was just delicious too. The sourdough bread was amazing.

They gave me a container to take the rest of the salad with me and I then asked about the chowder. It turns out, they made a mistake and did give me the Boston chowder, so the waiter gave me a container of the Coney Island one to go! Will have our own dinner on the ship tonight.

After lunch, we wanted to walk off the food, so we walked the embarcadero up to and around Fisherman’s Wharf.

Alcatraz

We went back to the ship to finish our packing. We have a 6 AM flight tomorrow (we didn’t plan on that – the airline changed our flight time), so we are leaving the ship at 3 AM in the transport they are providing for us. I think I will take an early nap then stay up until we get dressed to leave. it’s been an amazing journey filled with wonderful experiences, new and familiar friends and crew and as always, we are so grateful for the opportunity to travel and learn. It is always hard to leave the “family” we have spent the last 6 months with but we have made lasting friendships and know we will meet many of them again.

Bye for now, San Francisco and Oceania Insignia.
Posted in Food, July, North America, World Cruise #4 | 9 Comments

Astoria, Oregon

July 10, 2023

We arrived in Astoria at 10 AM and had to go through a face to face immigration since we were coming from Canada back into the US. It took quite a long time and our tour to Mount St. Helens left 1 hour late.

Here are some pictures of our arrival. It was drizzling slightly when we arrived but soon cleared up and was a beautiful day.

This lovely Golden was there to greet us!

Our tour to Mount St. Helens was a long one – a 2 hour + bus ride. Our guide was Bob and he was very knowledgeable and humorous.

On our way, he gave us information about Astoria as well as some facts about Mount St. Helens. We also watched a movie called “The Fire Below Us” about the eruption that took place on May 18, 1980.

Astoria is the oldest American settlement west of the Rockies. It was established in 1811 on the Columbia River. It is known as the “little San Francisco of the Pacific Northwest” because of the colorful Victorian homes clinging to its steep hills. Settlers used wooden pilings to build foundations for the buildings to raise them above the marshy ground. Unfortunately the wood buildings on the wood pilings left the buildings vulnerable to fires which almost completely destroyed the city in both 1883 and 1922. In spite of these fires, Bob said there are more historic houses here than anywhere in the US.

The Astoria-Megler bridge which was formally dedicated in 1966 stretches 4.1 miles from Astoria to Point Ellice. It iw 1232 feet in length making it the longest “continuous truss” in the US.

Bob said that Astoria has a number of memorable “firsts” including the first customs house and the first cable TV. The Columbia River bar – a narrow channel where the river flows into the Pacific – area is a dangerous stretch for boaters and is known as “the Graveyard of the Pacific”. More than 2000 shipwrecks have happened here.

Many movies have been made in Astoria, including Free Willy, The Goonies, Short Circuit and Kindergarten Cop. We passed the school where Kindergarten Cop was filmed.

We traveled on Route 30 (yes, it runs from NJ all the way out here to Oregon) until we reached Route 5 and then the road to Mount St. Helens. The Johnson Ridge observatory is closed through 2023 due to a mudslide that is still being cleared but the Coldwater Lake science and learning center remains open.

The scenery along the way was really beautiful with lots of Douglas Fir and Red Alder trees covering the hills and mountains. And the day kept getting sunnier as we ascended to the volcano.

It is hard to believe that in only 43 years since the largest historical landslide on earth and a powerful explosive eruption causing more than 150 square miles to be flattened – the area is so tree covered and green. As the literature from the learning states “The lesson is that life is resilient and ongoing.” The movie showed the story of some of the survivors as well as showing dramatic footage of trees and logs blocking the river and the volcanic mudflows that choked the rivers. The landslide deposit – its surface strewn with huge blocks of shattered rock called hummocks – buried the river valley as much as 600 feet deep for a distance of 13 miles. The violent eruption killed 57 people and destroyed every building except one in its path. The surviving building still stands but we went by too fast to get a photo of it.

The volcano was nicely visible with only a small amount of cloud cover. We had outside seating at the center to eat the bag lunches that were provided and about 1 3/4 hours to explore the area and the exhibits. Since the eruption, the volcano is no longer cone shaped. Beneath the volcano, magma is accumulating again and building for another eruption. Scientists believe it could take place within our lifetimes. Hot dome rocks are still steaming and rock falls send plumes of dust skyward.

The Coldwater lake is below the center and is a hiking and picnicing area.

The small thing that looks like an island is called a hummock from the volcanic eruption. The lake’s rising water concealed all but the tallest hummocks. The river beds also have basalt and debris on the shores.

On the way back to the ship, we passed many areas that are being harvested and areas where lumber is being loaded on ships to send to China and other areas of the world. The replanted forests are mostly owned by the Weyerhaeuser company which owns nearly 12,400,000 acres of timberland in the US. There are signs that say when certain sections have been replanted.

This area was a logging community right along the river. It looks quite charming.

This is just the top part of a building that was buried by the volcanic eruption.
Big foot is part of the local legend

Because we got a late start and it is such a long trip, we were late returning to port. Because it is a ship tour, they don’t leave without you, but we missed “the End of the World Sail Away Party and crew mix and mingle.” We heard that almost every crew member attended and it was quite a sight on the open deck. It’s a tradition to jump into the pool with your clothes on (I did this on a previous trip) and we missed that too, but my friend Erin Erkun provided me with some pictures of the festivities.

The entertainment team jump
And the plunge!

We had dinner with Paul and Carolyn as well as three other guests. Jennifer and I thought we coordinated our outfits and shoes! Just cooincidence though!

It is hard to believe that we have now finished day 177 of our 180 day world cruise. We have a sea day tomorrow, we arrive in San Francisco on Wednesday and we fly home on Thursday. Bittersweet for sure. We will never forget the places, the people and all of the experiences we were fortunate enough to have on this trip.

Posted in Excursions, July, North America, World Cruise #4 | 3 Comments