Amami Oshima (Naze), Japan

June 14, 2023

This is a new port for us, and we foound out that it is the first time our ship has been to this port. When a new ship comes to a port, the local officials do a ceremony and present a placque to the captain. We were out on tour and didn’t see the ceremony but our friends happened to get off the ship when it was happening.

Amami Oshima is one of eight islands in the Amami archipelago, just some of the numerous islands that spot the stretch of sea between mainland Japan and Taiwan. There are steep tree covered mountain slopes. The island is far from the mainland and to this day, poor weather cuts locals off from food and important deliveries from the mainland. For any serious medical issue, they use helicopters to transport people to mainland hospitals. There are no colleges or universities here and when young people leave for post secondary education (as 96% of them do) most do not return.

Our guide today had a very long Japanese name, so he asked us to call him a short veresion – Kaz. He started off by saying that he works in an insurance office but when he is needed to serve as a guide he tries his best to do so. He said that he failed college entrance exams for a Japanese university four times, so he ended up going to colleage in Las Vegas, Nevada. He majored in hotel management and tourism. He loves this island, though, so he chose to come back to live and has been here for the 10 years since college.

The island has a long history. This town has a population of 50,000 people and the whole island has 100,000. Construction is the main industry and sugar cane production is second.

Our first stop was about 40 minutes from the port and it was Oshima Tsumugimura, a museum and factory tour where they have been making silk woven fabric for kimonos for many years. The site is beautiful. We walked through many tropical like settings with lush plants and beautiful flowers. Our guide here did not speak English, so Kaz interpreted on our tour.

We saw the first area, the dyeing house. Sharinbai trees are chopped into pieces and then steamed with water for 20 hours. The dyeing takes place for 20 times, Then the threads are set to dry. After that, they are dyed with mud fields and they turn into brown. This process is repeated 4 times. Finally, silk threads are changed into elegant black by dyeing 80 times. Fine mud fields contain tannic acid from the trees and the iron in the mud combined.

The pattern is designed by choosing the colors according to the graph paper pattern. Then, the Shime-bata loom is used to tighten the silk threads with cotton. To achieve the desired design, the cotton threads are removed so the silk threads may be dyed to match the specific color in the design. Finally, the fabric is carefully woven to match the pattern. Fine checking is performed every 8 cm where threads are adjusted to ensure accuracy and consistency. It takes a very long time to weave even a small section. A 5 inch section takes about 8 hours. This weaver is 74 years old and has worked there for 46 years. The factory has been there for 1300 years and now it is almost a dying art since like many occupations, the young people don’t want to do this anymore.

We visited the shop which had such beautiful products. Norm bought a shirt and I got a scarf.

Of course he has it on over his own shirt – will take another one later at cocktail hour!

There were hats, purses and all kinds of other accessories. But no kimonos for sale. We couldn’t have afforded one anyway.

Our second stop was to the Shochu distillery which is a 4th generation family business. The owner is a young woman who is friends with Kaz. He said she had been practicing her English and wanted to take half the group through the distillery and the other half would do the tasting and then we would reverse. It is not a big place so that worked well. And she did a good job with her English. This Shochu is only made here on this island and is the oldest of the 27 saki companies. The guide’s great grandfather started the company and it has been family owned since then. Only 6 people work there and run the entire operation. The liquor is similar to a scotch and two of the types were 40 proof and one was 30 proof. Not my style but it was fun to see and taste. It is made from rice, a mold that helps it ferment and both white and brown sugar.

After the tour and tasting, we returned to the ship for a 3:30 PM departure. Our next port is Kagoshima, Japan.

Posted in Asia, Excursions, June, World Cruise #4 | 1 Comment

Okinawa (Naha), Japan

June 13, 2023

Last night was one of the two Oceania Club cocktail parties and for dinner in Toscana, we were invited with our Captain and Chief Engineer along with Erin and Mui. Both gatherings were so enjoyable.

During dinner, the Captain mentioned that it would be a full day of rain on Tuesday. We were in Okinawa in 2019 and since then the Shuri Castle that we visited had a fire and is under construction. None of the tours can go there now since it is closed. We decided not to do an organized tour and we wanted to see the Okinawa Prefectural Museum and Art Museum so we decided to take a taxi directly there. The immigration procedure here took quite a long time. We arrived in port at 11:30 and we had lunch on the ship. Then we got our passports (the ship keeps them most of the time as the officials from most countries come onboard and check and stamp them there). We had to stand in a line to have our pictures and fingerprints taken and passports checked. Norm exchanged some money and we got a cab right outside of the terminal. At this point it was raining lightly. We got an announcement that the ship will leave 30 minutes early to avoid the weather system that is coming in.

Naha is the capital city of Okinawa Prefecture, Japan. In early modern periods and in medieval times it was the commercial center of the Ryukyu Kingdom. The name Naha comes from its original name, Naba, which was the name of a large mushroom shaped stone in the city. Naba is the Ryukyuan word for mushroom. The stone has since become buried but the name remains.

It only took about 20 minutes to get to the museum. Since we were over 70, admission was free! We didn’t expect that. They have a very unique system for audio in the museum.

We had headsets and this board with a stylus attached. You pointed the stylus first at the language you wanted, then at each numbered area you just tapped on the number and the audio started. It was so easy to use because of the actual map that made it easy to find the displays. We could take pictures in the main exhibit hall but not in the art museum.

The museum has a 70 year history – it was established just after the war. Its collection of more than 100,000 artifacts are displayed in a permanent exhibit under the theme “Sea and Island Life – Seeking Prosperity, Beauty and Peace.”

I will post pictures of some of the items in the museum. There were sections on Okinawa history, pottery, wildlife, burial procedures and much more. It was very interesting and I learned a lot of what I had never known (or forgot) about the US involvement in Okinawa.

Old Shurijo Caste Seiden Bell cast by order of the 6th king of the first Sho Dynasty. It symbolizes a prosperous era of the Ryuku Kingdom
A burial case
The pottery was beautiful
Early goggles used by fishermen when they dove with fishing nets
The baskets were stunning
A turtleback tomb.Turtles are considered sacred

When someone dies, they keep the body in a coffin until only the skeleton remains. Then they wash the bones in front of the tomb and proceed with cremation or sometimes re-bury the bones. This ancient tradition is still carried on for many families. More elaborate family tombs can cost as much as a house. Family celebrations are often held at the tomb site.

A holder for ashes

There were two model reproductions of Minatogawa Man as well as skull fragments of people who lived here 20,000 years ago.

We went to the museum cafe for a drink, did a bit of shopping in the museum store and easily got a taxi back to the ship.The tourist bureau at the port was helpful with a map and even wrote out directions in Japanese for us to hand to the taxi driver both ways. Most often, our daily newsletter on the ship gives the translation and we take a photo of it or take the newsletter to show to drivers. It works for the way back to the ship but not to where we want to go, so we were glad to have that. Neither of the taxi drivers spoke any English.

The bathrooms in Japan are quite amazing. The toilets have settings on the side for spray, bidet and even music to hide the sound of urinating and flushing. But for people used to squatting in the bathrooms in countries without western toilets, they also have directions on how to use the western toilet.

I bought some paper earrings in the museum shop. Very unique.

Tomorrow we arrive in Amami Oshima (Naze), Japan, a new port for us.

Posted in Asia, Excursions, June, World Cruise #4 | 1 Comment

Taipei (Keelung), Taiwan

June 11 and 12, 2023

We have only been to Taipei once before and due to the cancellation of Ishigaki, Japan, we have an overnight here.  Last time we were here, we went to the Yangmingshan National Park.  This time, we booked a night tour – Sky Lantern by night.

Because our tour wasn’t leaving until 6:20 PM, we had the afternoon (the ship docked at noon) to explore the city of Keelung which is where the port for Taipei is located.

We wandered around the city and saw several temples, both Buddhist and Tao. We walked through markets and had the chance to buy some mangoes and flowers. We felt very safe everywhere and the traffic is well controlled by traffic lights which allow plenty of time to cross the busy streets.

Here are a few pictures of our sail in.  Many people were gathered on the dock and were taking pictures of us as we arrived!

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Our tour in the evening was led by a guide named Laurene which he said is his French name. He mentioned the Han tribe which our guide, Tom,  from yesterday talked about because he was of Han ancestry. The Han tribe is the world’s largest ethnic group, making up 18 % of the global population.  There are 12 million people in Taipei but only 4000 live  in Shifen which is where we were headed for the sky lantern ceremony.  Laurene said that this ceremony is one of the top 10 things to see and do in Taiwan. The official Sky Lantern festival is held on the last day of Chinese New Year and during the festival, lanterns cover the entire sky.

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It took about 45 minutes to travel to Shifen.  I mentioned in a previous post about the number of 7 Eleven stores here.  Laurene said you can do everything in these convenience stores. They are post offices, restaurants, beauty suppliers and more.  He said there are 13,000 in Taiwan.  The country with the most is South Korea.

There is a train that runs right next to the area of the sky lantern launching.  Here’s what we did:

There were 4 people to a lantern.  These were huge balloon like lanterns with 4 sides, each a different color.  We each had a side to write our wishes on and then we were on the train tracks when one of the people in charge lit the wick inside and we launched the balloon.

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My wishes were Good Health, Happy Children and World Peace.  Norm’s wishes were Health, Peace and No Trump. One woman next to us wrote that last message on hers and one of the people at the same lantern left when she saw it – to join another group. 

I have tried to load the video of the actual launching and the Wi-Fi is too slow, so if I can upload it in port sometime, I will try again.  But the pictures do tell the story as well. The lanterns are beautiful to see in the sky. We had a hard rain storm on the way to the site, so I had the disposable raincoat on which looks pretty stupid in the pictures!  But it did help keep the paint off of my clothes.

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After the launch we browsed in the shops and had a delicious mango smoothie.  We saw a few burned lanterns come down on the ground while we walked to and from the train bridge.

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We returned to Keelung to visit the night market where all types of food are on display and being cooked and served.  There are booths for games, shops for clothing and shoes and some for iPhone accessories and children’s toys. Quite crowded and very interesting. The markets are all around a temple.  Laurene told us about some specialties at numbered shops and we were interested in seeing some of the unusual items.

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Our butler, Rince, left some snacks in our room for when we returned.  It was close to 11 PM but we enjoyed some California rolls, a cheese plate and some sandwiches before we went to bed.  I watched some of the French Open men’s final – not too compelling as Djokovic was certain to win with how he played the first 2 sets.

Today we were only  in port until noon and had to be back on the ship by 11:30 AM.  We had breakfast and headed out to see some of the city sights, especially the Zhongzheng Park which we didn’t get to yesterday. We did a lot of hiking and climbing stairs to reach temples and eventually the white Buddha at the park.  Some of the trails were in deep woods and all of a sudden the mosquitoes started to attack.  Norm had bug spray which helped keep them away.

Here are some pictures of our wanderings (and my completely soaked hair!) We have seen many temples and find some beauty and serenity  in each one.

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It was the coolest weather we have had in weeks.  Not cool, for sure, but only 78 degrees.  It was very humid, though, and we got rained on during our hikes.  We ended the morning with iced coffees at Starbucks.

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Tomorrow we start our series of 12 days in Japan with overnight stays in Kobe (Kyoto) and Tokyo.  It is supposed to be cooler as we sail north.

Posted in Asia, Excursions, Food, June | 2 Comments

Kaohsiung, Taiwan

June 10, 2023

When our ATW itinerary was changed a few months before we departed, they removed China and Hong Kong due to post covid restrictions, so they were able to add Taiwan to our itinerary – you can’t go to China and Taiwan on the same itinerary. Today was our first day in Taiwan and it is a port we have been to twice before. So you can check out the previous posts for lots of information. Today we booked a private tour with Erin and two other couples. Here are some pictures of our sail in to the city.

Our guide was Tom. We had a van with just enough seats for the 8 of us and it took a while for the vehicle to cool down. We have had hot and humid weather for weeks now.

This is the Kaohsiung Music Center which hosts pop music performances and supports networking within the industry

Our guide today was Tom. He toook us on a long drive into the countryside and to the town where he lives. I mentioned in previous blogs how many 7-Eleven shops there are here. This town was no exception. Our arrival into port was at 10:30 and we met him at 11. So, when we got to the town, he thought we could have lunch aat 7 -Eleven. They have everything in these stores here, including so many selections of food that they cook for you. But we really wanted to sit in a restaurant. Tom knew the town well so he took us across the street to what turned out to be a duck restaurant. There were only local people in the place and there was no English menu so it was a good thing he was with us. I had a rice noodle soup with just vegetables and lemon grass and others had soups with meat or rice with pork or duck.

Mui figured out a new way to twist noodles around his chopsticks

What a surprise when our bill for all eight of us, including our food and bottles of water, came to $20 US!

Duck parts and jellied duck blood

We had changed some money at the port because we thought we would have some entrance fees but it turned out t hat since all of us were over 65, we didn’t have to pay anything. So we can use our Taiwan money tomorrow in Taipei.

On our drive, I got to visit with Ron who we have met before but didn’t know much about him and his wife. They now live in Connecticut but lived near Somerville NJ (where I was born) for many years. When I told him we lived in Chambersburg for 25 years – another co-incidence! They have spent many weekends there going to the Totem Pole Playhouse, Kenny’s and the Igloo. It is still surprising how small the world is.

We visited a 17th century church which Tom says is the main Catholic church in the whole area and that on feast days 500,000 people come to the town. This area of Taiwan is mostly aboriginal people whose ancestors have been here for over 10,000 years.

Tom was both our driver and our guide and he answered questions but really didn’t give us too much information in between. He took us to an Indigenous Peoples Cultural Park where we had to take a shuttle up into the hills where we went to a cultural show in a theater. It was interesting and rhythmic with beautiful singing but we really didn’t understand anything about it and he didn’t provide any explanation either.

While on the shuttle we saw this huge rope bridge

It turned out that we hadn’t done anything that was on the original tour desccription that Erin booked, Tom just took us where HE wanted to go. We decided that we wanted to return to the ship as we were a good distance away and we needed to be back by 6:30. But then I guess he felt compelled to take us to two other places that were on the original itinerary. And Sonia asked to stop at a temple. Before we reached those places, suddenly everyone in the car had a loud noise coming from our phones and the following message. Tom says they have 300 earthquakes a day here and most are not even able to be felt. But this one was a 4.3 and although we didn’t feel it, we heard later that others did.

Here are some pictures of the railroad bridge and of the temple and the tile factory.

When we got back to the ship, we had just enough time to take a shower and dress for our dinner with Marilyn and Charlie (on their 34th anniversary) as well as with Laura and Keenan from our entertainment team, Laura’s parents and brother. It was a fun evening. Tomorrow we are in Taipei for 2 days.

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Ilocos (Salomague) Philippines

June 9, 2023

I am not sure how many cruise ships come to this port, but they certainly put on a nice show when we arrived. This fireboat sprayed water – and it was on our side of the ship so we got to watch for about 10 minutes.

There was a large group of dancers on the other side of the ship, but by the time we got off they were resting. Another group gave us these necklaces as we disembarked.

Our tour today was the Ilocos Norte Culinary and Heritage Tour.Our guide was Albert. He gave us a lot of information about the area which is in the northwest of the country. They rely mostly on agriculture here including products such as tobacco, garlic and both yellow and white corn. In his sense of Filipino humor he said that they have yellow corn and white corn but no unicorn. Groan. He also said that a lot of people (including his mother) think that garlic will keep evil spirits away. He also mentioned that is is the National Flag day and Philippine Independence day is next week so that explains the large number of flags we see everywhere. The drive through the countryside was quite beautiful, with the mountains in the background and lots of fields with goats, buffalo and cattle grazing in them.

Our first stop was the Basilica of Juan Bautista which is a Catholic church built in the 1700’s. It is constructed in bricks with no metal and with very thick walls. This, according to Albert, makes the building earthquake proof since the bricks can move with the movement of an earthquake. He said that there are always steps outside which allowed people to climb up to the roof.

You can see the brick construction on both sides of this stained glass window

We visited the home and museum of the artist Luna. Many of his works were on display there, but the real reason for the visit was the first of two food tastings. We had two types of sticky rice wrapped and cooked in banana leaves, a crunchy corn, a coconut drink with fresh coconut shredded into the drink, another large rice cake, a roasted banana with syrup on the outside and skewers of a sweet sticky dough. I liked everything!

Next we visited the Ferdinand Marcos Museum and had a chance to learn more about his early days and his political career. There was an area that highlighted his 11 day courtship of Imelda and their marriage. No mention of later shoe escapades.

Our last stop was at a food court where we ate the empanadas that are famous here. Usually they are made with vegetables, egg and meat but mine was just the vegetables. They were very big, and delicious.

Empanadas are popular, but just down the street was a McDonald’s!

Our bus was parked right next to this sign!

This is an armored car, Philippine style and one of the side car type of cab.

We had about a 45 minute ride back to the ship and it did feel good to be in air conditioning. Tomorrow we arrive for the first of three days in Taiwan.

Posted in Asia, Excursions, Food, June, World Cruise #4 | 1 Comment

Manila, Philippines

June 8, 2023

Yesterday we had a cooking demonstration with our newest guest chef who I had seen on a previous world cruise, Christian Delouvrier. And our own executive chef, Farid, returned to the ship in Bangkok, so both of them led the demonstration and took many questions.

Today is the first of a 14 day stretch of port stops with no sea days in between! We arrived in Manila at 7 AM to the smell of smoke and this landscape. Probably not as bad as the the northeastern US right now.

Our tour was Old Manila by jeepney. We have been in Manila 3 times before and did see a lot of old Manila in 2015, but the jeepney experience was new for us. Our guide was Alvin and he was very good. Nice that he had a headset and microphone so we could hear him as we did our touring.

The jeepney is a vehicle that was repurposed from the jeeps that the American soldiers used during WWII. It is now kind of a small bus with the front built on a jeep chassis. To our surprise, ours was air conditioned, which wasn’t the case originally and some still are open air. Each is decorated according to the interests of the family that owns it. Alvin showed us the different ways that people let the driver know where to stop. One is tapping a coin on the metal bars.

Manila is a huge and overcrowded city with parts that are shabby and run down but other parts that are very much like other booming Asian cities. The population is about 14 million in a country of 113 million on 7641 islands! The Manila traffic is crazy, not unlike other cities we have visited.

Our tour today started at Rizal Park. Dr. Rizal is the national hero in the Philippines. He was multifaceted intellectual and a political activist, best known for his political writings that inspired the Philippine revolution and ultimately led to his execution by the Spanish. Rizal park is a tribute to him and his life. It is also the site of his death by firing squad. We noticed many police as we toured the park and later found out that it would close at 10 due to a visit of the ambassador from Singapore. So we were lucky to get there early.

There were some flyovers and this dog which had blinders on and was presumably being trained to smell bombs.

After the park, we visited Fort Santiago which is now a memorial to the victims of WWII and the sacrifices of the Filipino people in pursuit of freedom. In 1950, Fort Santiago was declared a Shrine of Freedom and restoration began the following year. It forms one corner of the walled city of Intramuros. The site is well preserved and quite somber to visit as many people were imprisoned by the Spanish in the dungeons and more than 600 are buried inside the fort. It was the seat of the Spanish government in the 14th century and the country was under Spanish rule for more than 300 years.

One of the entrance gates
Does that look like dignity and respect to you?
We saw this lovely woman being photographed as we left the fort area.

We went on to visit the St. Agustin Church and museum. The Agustinians set up missions and then the Jesuits arrived here in 1581 and set up more missions which contributed to the cultural, political and religious transformation of Philippine society. 81% of the population is Roman Catholic.

St. Augustine in the center of the altar not Christ on the cross as is typical in most churches

The San Agustin Church was the only building left intact after the destruction of Intramuros in WWII. Built between 1587 and 1606, it is the oldest church in the Philippines.

The museum is very well done and interesting. It contains many artifacts, vestments and statues from the history of the church. The statue’s faces are made of ivory and are truly beautiful.

Only the very rich and well connected could be buried here.

These are all burial markers
These shutters are made of wood and capiz shells

We visited a handicraft shop which had beautiful items. If we didn’t have to take a flight back in San Francisco, I would have bought a basket or two.

Our last stop was the historic Manila Hotel where we had a chance to walk around and see the impressive lobby. Norm took some pictures of these sculptures in a hallway art gallery.

Many dignitaries have stayed here and General MacArthur was one of the guests during his time here. Take a look at the conferences being held today.

We saw the wedding party being photographed – lots of cameras taking their pictures.

It was another hot and humid day (91) and it felt good to return to the cool ship after a full day of Philippine history.

Posted in Asia, Excursions, June, World Cruise #4 | 1 Comment

Nha Trang, Vietnam

June 5, 2023

Last evening we had another Captain’s Cocktail celebration. We had dinner with Marilyn and Charlie and although we rarely have dessert at dinner, we had these good ones last night. Norm had the Cappucino parfait and I had the 20th anniversary macaron.

One of my friends on board had this picture from Cambodia and the two young boys with their mom, the one who makes the beautiful cards.

Nha Trang is a new port for us and is our last port in Vietnam. It was a nice sail in.

Nha Trang has a beautiful bay and lovely beaches. The American soldiers came here for R & R during the Vietnam war. The bulk of foreign tourism now is Russian and signs in Russian in the main tourism area are more common than English. There are also many Chinese visitors. Gambling is also illegal here, like in Cambodia, and casinos are visited by foreign visitors. The Vietnamese also love to gamble and they visit other countries to do so legally.

The crew member on board raises the Vietnamese flag as we approach the port.

I have written about the role of the pilot as we approach different ports. We have learned that the pilot comes on board to guide the captain around any dangerous or problem places as they approach the port. The pilot is not actually sailing the ship. The only place in the world that the pilot is in charge is in the Panama Canal.

Our tour was called Life on the River. Our guide was Thang, which he said means Victory in Vietnamese language, so he said to call him Victor! Nha Trang has a population of 300,000 and has 7 km of beach. He told us that he swims there early in the morning and later in the evening. As we have heard before, the Vietnamese people cover up in the sun and you never see them at the beach during the day. It is not unusual to see people walking and on their motorbikes being completely covered with clothing and masks.

And the temperature was 95 degrees!

We had a 30 minute bus ride to get to the river and the boats. Victor told us about Vinpearl, a resort on the island that is their Disneyland. In Vietnam, prices are much less than in the US. In a 4 star hotel, you would pay about $50/ night and that would include breakfast. When he visited San Francisco, he was shocked by the price of a hotel room – and without breakfast.

Some of the sights we saw on the way to the river.

The governor’s building. We had a brief rainstorm on our ride to the river

As we walked from the bus to the river, we saw how some of the local people live. This is a picture of the locals who are contracted to collect the trash in their neighborhoods.

The place we boarded the boat is actually a residence of the man who builds the boats and his family. This is his kitchen.

And here is his boat building workshop
This is one of the boats He built that is like the one we traveled in
This is the outside of his home

The fishing boats have lights and they group in a circle at night which is when they fish. The lights attract the fish and because the boats are in a circle, they can easily catch the fish in nets. The fishing boats all have “eyes” painted on them which they believe brings the fishermen good luck.

The “eye” on the right side of the boat and the lights on top

Vietnamese folk religion is practiced in most areas of the country. In coastal villages, there is always a temple devoted to “Mr. Whale”. They believe that whales are guardian angels that protect fishermen. Here is the whale temple in Nha Trang on the Chi river.

Our first stop was to a local village where we saw this potter making the small fireplaces made of clay. Victor said it is a dying art because no one wants to do it anymore. This man has been making them for many years. The charcoal goes in the bottom and the pots sit on top. They are still used in restaurants and some homes, including his. Here his wife is making a lemongrass and chicken dish.

Even though gambling is illegal, they do find a way. Here is one of the chickens used in the popular cock fighting.

Some other sights along the river…

Many of the Vietnamese are Catholic

We saw these women making straw mats. Victor said that this is another dying art. We bought 2 for $3 each. The women make only about $10/day once they pay for the materials.

There was a woman selling chickens. People come and pick out the live one that they want, then she cleans it and bags it for the customer who returns later to pick it up.

This wooden bridge has metal stilts on the bottom and is made with wood. Only motorbikes can cross it. The bridge is taken apart every year during flood season (October – December) and rebuilt again after the floods. It costs about 25 cents per vehicle and no charge if you walk, but walking with those motorbikes is dangerous. I went far enough to get a picture.

The toll takers

We tasted some cashews which is a huge crop here.

Our last stop was to the home and orchard of a farmer. They grow all types of fruit here and we had tea and tasted many of them.

We got to see inside his home. There are three doors, the middle one always leads to the in home shrine, one is for the family (the one on the left) and the other is in case the King comes!

The owner of the home is standing

On our way back to the ship, Victor gave us more information about Vietnam. He was an interesting and enthusiastic guide. He told us that he is 45 and people always say he looks so young. He said the Vietnamese people look young and then all of a sudden at 65 they look old! He told us some funny stories about how people mispronounce Vietnamese words. Some of them look the same but there are 6 different tones. The word “ma” for example, can mean mother, graveyard, ghost, rice seedling, but or horse! Pho, the wonderful noodle soup, if pronounced incorrectly can mean prostitute.

Pepper is a big export here, 50% of the world’s pepper comes from Vietnam. They are second in coffee production and they export 6 million tons of rice each year. 50% of Samsung phones are made in Vietnam. The tiger shrimp or prawn, considered a high end, niche product, is produced here and Vietnam is the world’s largest producer of giant tiger prawns.

It was a fun and interesting day. We will have 2 days at sea before we arrive in Manila, Philippines.

Posted in Asia, Excursions, Food, June, World Cruise #4 | 2 Comments

Sihanouksville, Cambodia

June 3, 2023

We were here in 2015 and I have a detailed post from that visit on the blog. We were eager to see how much had changed. I remember this city as a very dirty one but with lovely people. Here are some pictures from our sail in.

There was a local vendor on the pier. Her children spoke better English than most Americans and they were just delightful. She made cards with designs made from paper. They were beautiful and I bought several of them.

We decided to take the shuttle bus to the local market and the first one was already full, so I went back to our room to get the Hersheys candy to give to the kids. They were so thrilled – they gave me two more cards.

We took the next shuttle bus to the market. Some of the things I noticed on the way were the many unfinished buildings. Since we didn’t have a guide, I don’t know why there were so many but I assume that the pandemic had an impact here. There are also many casinos and it is illegal for the local people to gamble so I guess that is why they looked mostly empty.

The market was a typical one but one difference we saw was that there were many places that provided nail and hair services. It was unusual for me to see people getting their hair washed right among the other vendors. I was able to buy the nail glue that I was hoping to find.

Last time we were here, I noticed how many Lexus RX vehicles were here – and that is still true!

Here are some other shots of the market.

These girls wanted me to take their picture with their balloons
One side has the ingredients, the other side is used for cooking. You see these everywhere in the market
Gambling is illegal but they find a way with games like this
There are lots of vendors that do custom alterations
They love crabs

The shuttle went from the market to the beach. We had a huge rainstorm while we were in the market so weren’t interested in going out at the beach. It looked pretty deserted.

Cambodia’s living standards for most of the population are basic in the extreme and none of its beaches would qualify as Asia’s finest. This city was hacked out of the jungle in the late 1950s to create the country’s only deep water port which meant that the trade no longer had to pass through Vietnam’s Mekong Delta – strategically vital to the country. The city was named in honour of the then head of state.

When we returned to the port, we saw this group of children who came to see the ship! One of our friends gave them the chocolates we get on our pillows every night.

We have a sea day on June 4 on our way to our last port in Vietnam, Nha Trang.

Posted in Asia, Food, May, World Cruise #4 | 1 Comment

Bangkok, Thailand

June 1 and 2, 2023

This is our 5th visit to Bangkok- a huge and bustling city of 12 million people.  We have seen so many sights here so today we decided to go local and we took a tour by tuk tuk to the Klang Toey market.  We are lucky – as a small ship we can come into the river and dock much closer to the center of the city – the bigger ships dock more than 2 hours away since they cannot come into the river and under the bridges here. This building we saw from the ship looks like it is crumbling from the top!

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Our tour guide was Gina and she was very good.  We were a group of only 16 people. We arrived after 2 and it was already almost 99 degrees.  We went by bus to the area where we met the tuk tuk drivers – we got into our tuk tuks (named for the sound they make when moving) and headed through the traffic to the market.

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The market was a lot like the many we have seen around the world. This is not a tourist area and it is where the local Thai people purchase their food.  It is open 24 hours a day – and you see almost anything here. The first thing we saw was many cages full of live ducks and chickens.  The market has wet floors in many places due to the ice used to keep the food cold.

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Here are some of the other sights in the market. There are lots of food stalls and all kinds of food.

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Gina bought me some mangos and she bought mangosteen and sticky rice with mango wrapped in banana leaf for us to sample later.

After the market, we went to a local coffee shop called  Café Amazon (no connection with the Amazon we are familiar with).They are a chain that is quite well known here.  I had an iced tea and Norm had an iced coffee.  We sampled the sticky rice and the mangosteen.

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We wanted to go out to dinner near the river, so we asked if we could just stay with our tuk tuk instead of going back to the ship and Gina arranged it with our driver.  We went to the Mandarin Oriental Hotel which was absolutely beautiful. It was quite a distance from the coffee shop to that part of the city, and interesting to do it by tuk tuk.

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The dining area on the river was lovely but we found out that after 6:30 Norm could not go in wearing shorts.  They do have trousers for patrons but they are made for Asian bodies, not “European” as they say there.  Dress codes can be strict, no sleeveless tops, no flip flops, etc.  So we took the river taxi across the river to the Peninsula Hotel and had dinner at their Thai restaurant also outside on the banks of the river.  It was beautiful and delicious.

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As it got dark, the lighted boats were so nice to see.  And there was a woman playing music at the restaurant.

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We took a taxi back to the ship, relaxed and got ready for a second day in Bangkok.

Today we took the shuttle to the Central World Mall.  It is an amazing mall, 7 stories and just huge.  I wanted to buy some shoes, and the store had areas with at least 20 different shoe brands. Very confusing and a bit overwhelming.  But I did find a pair I liked. They had Aunt Anne’s pretzels so of course I had to have one.  We stopped for a coffee and continued shopping – well, really mostly looking in amazement.  Many of our familiar stores were there but there were also more than 100 restaurants and some local stores too.

We had spring rolls for lunch, and when we were ready to go back to the ship, I found out that if you spent a certain amount of money, you could choose one of these adorable elephants!

elephant

Today was the beginning of the new segment, Bangkok to Tokyo, so there were many new passengers when we returned to the ship.  I got to say goodbye to a favorite casino dealer, Hitesh, who was leaving for his vacation.  I went to the spa raffle – didn’t win anything – then I re-did my Ko Samui post and composed this one. Now we are watching the sights along the river as it gets dark before dinner.

Tomorrow we arrive in Cambodia about 1 PM.

Posted in Asia, Excursions, Food, June, World Cruise #4 | 1 Comment

Ko Samui, Thailand

May 31, 2023

I had this whole post on my iPad when it went fluky, froze  and the whole post disappeared, so I am doing this one again on my laptop…

On May 30, we were invited to dinner with our chief engineer, Ned Tonchev, and our captain, Maroje Brajcic.  Erin and Mui were invited as well.  We had a wonderful evening!

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On May 31, Wednesday, we had a tour with Sonia and Boris. This port we are anchored and we were about a 30 minute tender ride away from the port.  We were lucky to have shoreside tenders which were large and open instead of using the usual lifeboats we use in other places. Later we heard that ships have to anchor so far out because a few years ago one ship’s anchor cut into an undersea cable which caused many problems.

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We were picked up in a 4×4 vehicle by our guide, Tukky.  Good thing he had us fasten our seatbelts because this was an adventure tour around the island of Ko Samui and it consisted of many bumpy dirt roads interspersed with some paved parts and we went way up into the mountains for the beautiful viewpoints. On the way Tukky often stopped to show us different trees and fruits that grow in the jungle.

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The views were really beautiful.  At the first stop we had to walk over rope bridges to get to the viewpoint.  We were scheduled to also see the waterfall but it is dry now.

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We saw many banana trees but Tukky told us that they are being cut down in many places to plant durian trees (that smelly fruit that is prohibited in vehicles, airplanes and hotels).  Apparently it is more lucrative to sell that and it is in great demand in China. Here is a banana tree, a durian tree and a betel nut. We also learned about the two coconuts harvested here, one for the coconut meat and the other for milk. They are two completely different trees.

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The next viewpoint was just as beautiful.  We saw homes and restaurants so far off the beaten path we wondered how people live and how others find the places – but then we found them as tourists.  Tukky told us that Ko Samui was hit hard by Covid, everything shut down and since tourism is the main source of income, it was devastating.  It is now coming back. There wasn’t much illness here and there aren’t many Chinese visitors either since it is a small island and they like to travel in large groups – there aren’t enough accommodations for large groups.

This frog was a visitor in my stall in the rest room.  And these puppies were so cute!

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Next we visited the Lamai Temple area where we saw the temple and the museum from the outside and had our pictures taken with the animals representing our birth years (Tiger for me, Ox for Norm).

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More wonderful views from here.

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Our next stop was at the Secret Buddha Garden or Magic Garden where we walked into a beautiful wooded area with lots of statues.  The walking was a bit treacherous as there were slippery places and many rocks to navigate.  But it was serene and quiet.

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Our last stop of the day was at the Crystal Bay Beach resort where we had a beautiful beach, a lovely pool and a delicious lunch.  We told Tukky we wanted to spend 3 hours there before going back to the ship. 

beach club

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After lunch and a beach walk, Sonia and I had Thai massages (60 minutes for $10!) right along the beach.  So relaxing.  We just got finished when a huge black cloud and fierce rainstorm hit, tree branches came down and sand sprayed everywhere.  Tukky had ponchos for us but we got soaked in the 4×4 vehicle.  Wheeee!

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A great day all around.

Posted in Asia, Excursions, Food, May, World Cruise #4 | 2 Comments