Iquique, Chile

February 5, 2023

Today we had a full day tour and our guide and assistant were Anahi and Lorena. We were headed out to the driest desert on earth, the Atacama desert. Like Arica, this city was once part of Peru.  It had a large Chilean population and was conquered by Chile in the War of the Pacific.  Today it is one of only two free ports of Chile.

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The city name is pronounced I ki ki.  It means “a place to sleep”.  The population is 164,000.  Anahi told us that most families have several cars here, because it is a tax free city, used cars are very cheap.  But people are not allowed to travel to another city after 5 PM.

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The desert is vast, with no animals of any kind living there.  There is no rain, and the water for the city is piped down from the Andes.  They are also using some desalination of sea water but Anahi says it tastes terrible so they mostly buy bottled water.

Our main destination was to the ghost town of Humberstone.  During the nitrate years – mining for saltpeter, this was a thriving community with several thousand inhabitants.  It closed in 1960 when a German invented synthetic nitrate so there was no need for it to be mined.  The Chilean government has made it into a fascinating museum and it is a UNESCO world heritage site.

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We spent about an hour walking all through the huge complex.  The buildings are all still intact and it is sort of eerie to see the place abandoned in the middle of the desert.  We visited the homes of the workers, the home of the doctor, the theater, the school and the working areas of the complex.  Anahi provided commentary because a lot of the information was in Spanish.

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Yes, I kissed a (fake) llama.  Cute, though.

The workers were paid with these tokens, a different one for each area, and they could only use them in the place they were issued, decreasing their value.

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After our visit, we headed to the Village of La Tirana and then on to the oasis in the desert – Pica, which means flower.  On the way back to the ship we visited Matilla.

This is what passes as the forest – the Tamarugal forest. Pretty much scrubby trees.

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We visited the hot springs.  Since it was Sunday, many families were enjoying swimming there.

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From the tour description, we expected a box lunch.  No, we went to a restaurant in Pica!  And, lunch is the big meal here, so again, we started with the aperitif of mango or guava sour, and a choice of the chicken or beef.  Mine was just the potatoes and vegetables. We were served wine, and had a mango pudding with an oreo like cookie in it.

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In the main square of Pica.  I guess the people can’t read that only 2 people should be sitting on that bench!

The church in Pica.

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The church in Mantilla. With the church dog and the depiction of the last supper.

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These small houses are found everywhere along the highway. They are often religious shrines (85% of the population in Chile is Catholic).  Or sometimes, they mark where a person died in an accident.

Our chef prepared a South American dinner on the Terrace Cafe deck and this is what is left of the chocolate covered strawberries that our butler brought to our room.

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Posted in Excursions, February, Food, South America, World Cruise #4 | 2 Comments

Arica, Chile

February 4, 2023

Before I write about Arica, I will note the wine tasting experience on our sea day, February 3.  The tasting was the “Stars of the Southern Hemisphere”.  The head sommelier conducted it and gave us lots of information about the wines, the areas they came from and the food pairings.

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Here are the wines:

  1. Cloudy Bay Sauvignon Blanc from Marlborough, New Zealand (paired with tomato terrine)
  2. Craggy Ranch Te Muna Road Vineyard Pinot Noir from Marlborough, New Zealand (paired with seared tuna)
  3. Ken Forreste the Gypsy Grenache-Syrah from Stellenbosch, South Africa (paired with duck l’orange)
  4. Achaval Ferrer Malbec from Mendosa, Argentina (paired with rack of lamb with garlic)
  5. And Penfolds Bin 28 Kalimna Shiraz (paired with beef terriaki)

Of course I could only eat the first two so I had some cheese and breadsticks and Norm got my meat ones.  We enjoyed all of the wines  – I would say the Cloudy Bay and the Shiraz were favorites.

In Arica, we did a private tour with Erin and Mui and Sonia and Boris.  Our guide was Ronnie. There was a 3 day carnival going on in Arica, the third largest in the world.  It was the second of three days so we walked to the church before embarking on the rest of the tour.  The festivities just ended at 7:30 AM!! so they were cleaning up the trash but nothing much else was going on yet.

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Sailing in.

St Mark’s Church and the City Hall were both designed by the architect Eiffel (of Eiffel tower fame) who designed in iron and steel. 

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Ronnie gave us lots of information about Chile.  It was no surprise to learn that it is the longest and thinnest country in the world.  Arica lies between the desert and the sea and is the major port for Bolivia which is landlocked.

A part of world history that I apparently missed was about the War of the Pacific during which Chile seized this city from Peru in 1880 being recognized as Chilean by Peru in 1929. The war was over nitrates which were mined here.

We learned about the geoglyphs which date back thousands of years.  Here are some you can see on the huge sandy mountains. 

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This is a part of Chile that is largely desert.  We traveled the desert and into the two valleys, Azapa and Lluta.  These valleys provide citrus and lemons for export.

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A big attraction here is the mummy museum – and it was very interesting. Arica was inhabited by different native groups dating back 10,000 years.  These people were the first known culture to mummify their dead, predating the Egyptians by 2000 years.  Their mummies have been discovered as recently as 2004 and buried as shallow as less then 1 meter beneath the city’s surface.  The minerals in the soil coupled with the careful ways the native people prepared the bodies has allowed them to be excavated and displayed in the museum.

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We visited a small church with a very interesting cemetery. The grave markers range from the more quaint to the large building near the back which holds many coffins.

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We went to a restaurant where we were served way too much food for lunch – it is their main meal here.  We enjoyed it all.  The meal started with an aperitif (I got the mango sour) and ended with delicious desserts.  We left quite stuffed and I had a only a small scoop of ice cream later for dinner, Norm had a cheese plate.

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When we returned to town, the carnival was in full swing.  Here is a shot of two women from the front and from the back.  The costumes of all were quite something – I wasn’t able to get too many pictures.

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Our next port is Iquique,  Chile.

Posted in Excursions, February, Food, South America, World Cruise #4 | 2 Comments

Callao, Peru (Technical stop)

February 2, 2023

As I mentioned previously, all of our stops in Peru were cancelled due to the political unrest here. Many people were scheduled to go to Machu Picchu and of course were very disappointed. We had some tours planned too, but do understand the need for safety. So today, the ship stopped just to take on fuel and get supplies. No one was allowed to get off, but there was a small market set up on the pier and I guess the authorities decided that people could get off just to go to that market. I was in the nail salon so didn’t go. We have been to Peru before so I didn’t really need any souvenirs anyway.

It was very foggy all night, you couldn’t see anything outside and the fog horn was blasting every couple of minutes. I slept through most of it but woke up in the middle of the night and looked outside. Eerie to not be able to see anything – the fog was that thick. We were supposed to arrive here at 9 AM but it was after 11 when we arrived, I guess because of the fog.

It was clearing when we sailed in. Here is a shot of what you could see on the way into port. You can see the fog still at the base of the hill.

Lunch on the outdoor terrace was a Mexican theme and it was delicious.

Farid nails it again!

Tonight after the show, there will be a Groundhog Day party in Horizons and our cruise director, Ray, promises that there will be groundhog cupcakes. I assume that means the decoration and not the cupcake itself! No groundhogs here. 😃

We have a sea day tomorrow and then we will arrive at our first port in Chile on Saturday.

Posted in February, South America, World Cruise #4 | 1 Comment

At Sea

February 1, 2023

This will be a short but delicious post. The chefs prepared an amazing brunch today for the Around the World guests. These pictures do not even do it justice! Unlimited champagne, mimosas and bloody marys and every type of food you can think of. The food decorations were as outstanding as the food. It was sunny in the Grand Dining Room so some of the pictures are not as good as the real thing looked!

Posted in At Sea, February, Food, World Cruise #4 | 7 Comments

Guayaquil, Ecuador, Day 2, Norm

January 31, 2023

Norm went on the first shuttle to town. It takes about 40 minutes from the port to the town and the buses fill up fast!

He did do the 440 steps up and 440 back down to and from
Santa Ana Hill and the chapel at the top. The steps are all numbered and are a popular tourist attraction. His foot held up OK but I was not too happy that he did that many steps.

The lighthouse is at the highest point of the hill. It was inaugurated in 2002. It is the main symbol of the tourist campaign “Guayaquil is my destination.”

This statue is a sculpture of Juan Pueblo who is a popular character here in Guayaquil. His image dates back to 1918 when he first appeared in the newspaper. He represents Guayaquil’s common man, humble and hard working, trying to find a way to get ahead.
The sculpture was inaugurated on November 1, 2013.

Norm also went to Seminario Park. It is also known as Iguana Park. He saw many different sized iguanas there. They are happy and well fed and don’t bother people at all. I guess the cat and the iguana don’t bother each other either.

Here are some other pictures of the Rotonda, the Municipal Palace, the Cathedral, City Hall and the Park.

And here is our sunset. After we enjoyed freshly made Indian Dosa on deck, I enjoyed the show and we now have three sea days in a row due to the cancellation of Peru stops because of the conflicts there. One day we will be docked in Peru for supplies but no one can get on or off the ship so it is, for us, the same as a sea day on board.

Farid is amazing.
Posted in January, South America, World Cruise #4 | 3 Comments

Guayaquil, Ecuador, day 2, Pat

January 31, 2023

Last night we were in port overnight and there was a really fun deck party.  Our entertainment team can sure sing and dance and I had a great time.  Even had a dance with Jared from the Vagabonds! The picture of Ilya and Keenan didn’t come out too well but they were great.

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Norm and I went different directions today.  I opted for the Flavors of Guayaquil tour and Norm took the shuttle bus into the town and explored on his own. I will post his pictures and commentary separately from the ipad because his new format iphone pictures weren’t jpg and wouldn’t load on the laptop! We fixed that for the future but this was the easiest way right now.

My guide was Javier – he was interesting and I learned more about Ecuador.  Jose (yesterday’s guide) told us that Ecuador is “the belly button” of the world located near the equator.  The weather is about the same all year.  Javier shared more about the country.

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Public colleges cost $50/semester and private colleges are about $4000/semester.  Voting is mandatory here and if you don’t vote you lose your rights as a citizen for a year.  This means everything like having and accessing bank accounts, your medical benefits and much more – anything that is provided by the government is denied for a year.

Javier pays $95 per month for the public health care plan. He pays 21% tax on his earnings.  He loves soccer and says the tickets generally only cost $5.  Gas is between $2.40 and $3/gallon.  He says it used to be cheaper.

He pointed out a part of the city with upscale housing and many clubs.  Though most have not been to Miami, it is known as “Guayami!”

Our first stop on the tour was a public market, and you know how I love markets!  Here are some pictures.  The market wasn’t huge but it was very clean and had all kinds of fish, poultry, vegetables, fruit, meat, snacks and household items.  It also had an area where people could sit and eat.  Here are some pictures.  I bought 6 sunflowers, 2.5 pounds of cherries (almost the size of plums) and 3 mangoes for $10. The size of the avocados amazed everyone. They definitely have lots of cheese, bananas, plantains and  there is no shortage of eggs here!

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This little boy came up to me and gave me a big hug.  I took his picture and showed him – he had a big smile.  Another little guy was walking all around and dropping his candy around him.  So cute.

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After the market, we went to the Cacao museum.  The signs and information were all in Spanish but Javier translated some in each room.  It was a nice history of cacao and enhanced what we learned at the plantation yesterday.  We each got a piece of chocolate as we left.  We then went to the chocolate factory where we saw the processing of the chocolate and the finished products.  There was also cacao wine for sale and it was white so I assume it was from the same outer covering that was used for the juice we had yesterday.

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Not sure what this mural is on the side of a building nearby but thought it was cool.

Our last adventure was at the River Garden Hotel, just across the street, where we had a cooking lesson and then had the food for lunch.  I, of course, did not have the pork, but everything else was delicious.  They use a lot of peanut butter in sauces, etc.  Here are the dishes we had.  First was a polenta and cheese wrap, followed by the pork, the avocado and the mashed potato cake with a salsa made from sliced tomatoes, etc, instead of chopped.   For dessert was a plantain pudding with 2 toppings – grated cheese and blue cheese whipped cream.  For me, an unusual combination but very tasty.

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The restaurant was on the roof of the hotel so the views were great.  Nice pool up there too.

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This is a shot of the around the world hostess, Carolyn, and me on the roof.

A few more pictures from around the town.

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A cemetery with carrara marble crypts.

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Watch for my post about Norm’s day.

Posted in Excursions, Food, January, South America, World Cruise #4 | 2 Comments

Guayaquil, Ecuador

January 30, 2023

First of all, I want to let my readers know about something special that is happening in our family.  Here is a comment from our son, Adam Epstein.

Boston bound!

I am thrilled to have the opportunity to run the 2023 Boston Marathon and support Cradles to Crayons! This year’s marathon is the day before my birthday, and it will my 41st marathon. Toward my goal of running a marathon in every state, Massachusetts will be #38.Thank you for your support!

I would love it if you might consider sponsoring him in the marathon – since we won’t be there for his 40th birthday.  It is a worthwhile organization that is committed to ending clothing insecurity for children in Philadelphia, Boston and Chicago.

If you are inclined to sponsor him, here is the link:  https://boston.epstein.run

Now on to our day in Guayaquil.  Here is some of what we saw during the sail in. It is an estuary and it reminded us of some of the areas in the Amazon River. It is the gateway to the Galapagos and 30 passengers took a two day excursion there. We have spent a week there before.

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We were greeted by some people in local costumes and some law enforcement officers with a puppet dressed like them!

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We did a tour called The Cacao Route. We were a small group of 15 and traveled in a smaller bus than usual. Our driver was Victor and our guide (who was delightful) was Juan.

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The trip to the Hacienda El Castillo took about an hour and Juan said he was doing a “podcast” – he gave us lots of information about Ecuador and about the area of Guayaquil.

The elections that I mentioned yesterday are for the regional mayors and representatives.  We think we have complicated politics in the US – here in Ecuador they have 25 political parties so there are MANY candidates.

The main contributors to the country’s GDP are first, oil, second, shrimp, third, fish and fourth, tourism. It is the biggest commercial port in the country. The minimum wage here is $450/month.

Juan is an ecologist with a masters degree so he is quite knowledgeable about nature, plants, birds and animals.

The Hacienda is a working cacao plantation which has 35 employees.  They all live at the 70 year old house on the property.

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We had a Spanish speaking guide, John, and Juan did the translation.

We were welcomed with cacao juice which looked like lemonade and was naturally sweet, there was rum to add to it.  We couldn’t figure out how to make cacao juice because we only associate it with chocolate.  Later in this post you will see how they make it.  We also had some delicious patacones and bolon – fried plantain in a patty with a mashed cheese on top.

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Then we did a walk through the plantation.  John carried his machete and showed us the cacao and plants at different degrees of ripeness. The bean is covered with a sweet white coating which is what they make the juice from!  Who knew? He showed us how they graft the plants to shorten the growing cycle.  We saw an iguana, many birds and termite nests in the trees.

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We also saw the drying area, where the beans are spread out and are raked once a day.  Depending on the weather it can take from 3 days to  more than a week to dry.  We saw the grinding and got to taste 100% cacao – very bitter!

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After seeing the plantation and the operations, we returned to the Hacienda for lunch. The salad was delicious, and the main entree was a chicken dish with rice and plantains.  It had a wonderful sauce – I gave my chicken to Norm and ate the rest, and then they brought me a whole new plate with the rice, plantains and a vegetable omelet, since I don’t eat meat!  I was fine with the salad, rice and sauce.

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We also had choices of local beer and three different local fresh fruit juices.IMG_2213~photoIMG_2212~photo

For dessert, it was a small piece of pound cake and fruit with an amazing chocolate sauce to pour over it all.

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We had coffee or expresso and then got to taste three kinds of chocolate they make here and also a fabulous hot chocolate (Norm said it was the best he ever tasted!)

 

I bought the two large (1 kg) – 2.2 pound bars of chocolate – the 70% and the 55%.  Each was just $10!! They should last us a while.

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It was a truly wonderful and educational day. We do have a group picture but it is on another passenger’s phone, so when I get it, I will post it.IMG_2220~photo

We are in port tonight and there will be a deck party.  I have another tour tomorrow and Norm will decide how to spend his day – he will take the bus into town.

Posted in Excursions, Food, January, South America, World Cruise #4 | 2 Comments

Manta, Ecuador

January 29, 2023

Yesterday, I was tied with another player in the blackjack tournament, so we chose to split the prize vs playing one more hand for first and second place.

Here is a picture of our wonderful casino team – we have a lot of fun at the tournaments and just having a nice time with other players and the dealers.

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We had the second Oceania Club cocktail party and this time we had a song from two singers from our entertainment team, Abby Davis and Robbie McCartney.  Here’s Abby’s picture. There are currently 578 passengers on board and most of them are returning guests.

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We had a delicious dinner in Polo and then went to the show which was a wonderful flutist, Viviana Guzman.

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It does feel great to be able to be out of quarantine and to take advantage of all the fun.

Today, we were supposed to arrive in port at 5 AM but it ended up being more like 6 AM.  Some of the passengers were headed off the ship for a 2 day trip to the Galapagos. 

When we looked outside, there was a large fishing boat unloading tons of tuna.  This port is known as the tuna capital of the world.  These huge nets would be lifted and drop the fish into the waiting container. Manta is the largest seaport in Ecuador.

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Our tour today, with friends Erin and Mui and Sonia and Boris, was a coffee and beach tour.  Our guide, Javier, picked us up a the port entrance.  We aren’t allowed to walk on the pier here, so there is a bus that takes us to the entrance. Javier told us some things about Manta and Ecuador.  The population of this city is 300,000.  Their school year is May – February so they avoid the rainy season which is 6 months long but the worst rain is typically in March and April.

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Ecuador uses the American dollar as their currency.  They do have the driving restriction by the license number so many working people have 2 cars, one with each type of number so they can drive every day.

They get lots of whales in their season from June to October so sadly no whales for us to see today.

We drove to a much higher elevation through the rain forest where baby bamboo grows to full size within 3 – 4 months! We saw many of those bamboo plants.

What a nice day it was!  There were showers predicted, but it never rained at all.  We traveled in a van to a coffee farm run by Juan Delgado.  He is originally from Puerto Rico and has previously lived in the US.  He left because of the politics, he said.

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We walked in the farm, and the noise of the howler monkeys in the distance was quite loud.  They were too far away to see though.

Juan told us that the “cherries”, the outer coat of coffee beans, is quite sweet.  There are red ones and yellow ones, and we were able to find some to taste.  Yes, very sweet. He also grows some cacao, bananas, pineapples and many other smaller crops. He has a very nice building with swings, hammocks and decks with a view of the bamboo forests.

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Ecuador has its elections next Sunday and we saw political posters everywhere.

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We then went to the drying area and Juan showed us how the coffee is dried, raked and ground.  Small batches are processed here but the bigger batches are done at a larger location.  After our time at the farm, Juan took us to his home which is right on the beach and just a lovely location.  He is a very philanthropic person and has donated money and time to the infrastructure of the area. We sat outside overlooking the beach and had his coffee.

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The white structures on the beach are where there are turtle nests.

Juan has a chihuahua named “monkey” and the dog barely left his side. We visited Juan’s office where he has artifacts and gifts from all over the world.

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After we said goodbye and gave a big thank you to Juan, we went for lunch at a beach front restaurant, Fish Cevicheria.  Javier gave us great suggestions.  Boris and I had viche which is a fish and shrimp soup with vegetables and peanut in the soup itself.  It was delicious and unlike anything I have ever had.  Norm had ceviche as did Sonia and Mui.  Erin had the fish and shrimp tacos which would have been my second choice.  All really great.  Most had the local beer, Club.

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We relaxed and then left to spend the rest of the afternoon at the beach.  We had a nice hour there and the water was warm – nice.

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On the way back to the ship we stopped at two groceries in search of their chocolate, but no luck. The ship had run out of bananas though so I bought two bananas, a mango and a container of this spice that Javier said is popular there and that I would love it.  The total charge was $2.55!

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We arrived back to the ship before half time to cheer for the Eagles.

Tomorrow we will be in Guayaquil Ecuador for 2 days.  It wasn’t on the original itinerary but was added when Peru was taken off.

Posted in Excursions, Food, January, South America, World Cruise #4 | 1 Comment

At Sea

January 28, 2023

First the very good news, we were tested for covid yesterday after day 5 of quarantine and we both tested negative. They tested us early in the morning and when the nurse called us with the results I did a happy dance in the hall. So we could now be out and about with masks on for 5 days.

It was a day at sea today and I got out for my walk, we ate in the terrace cafe for lunch (breakfast was still room service) and I was back at the blackjack tournament where I won both games!! I don’t think my fellow players (we call them the “usual suspects”) were very happy to see me back.

Tonight we had the first of two Oceania Club cocktail parties. As has become pretty standard, they need to do two because there are so many guests who are repeat Oceania travelers. We have reached the highest level, the President’s Circle and there are 19 of us on board with 11 including us reaching that level on this cruise. Pretty impressive loyalty. We enjoyed the party with friends Marilyn and Charlie. One of the singers, Laura Pachnos, entertained us during the party along with the Insignia band who are simply amazing. No matter who our guest performers are, the band just gets a short rehearsal with them and plays all of their music flawlessly.

After the party, we continued to dinner with Marilyn and Charlie. It was the second of two Mexican theme nights in the terrace and as usual, Farid, our chef, outdid himself. Beautiful presentation and delicious food.

After dinner, Norm relaxed and I played a bit of blackjack and then went to the show. It was a group called Jared and the Vagabonds. Jared played Jerry Lee Lewis on Broadway in the play Million Dollar Quartet. They were simply amazing and they got a standing ovation. They will perform again in 2 days.

Tonight at around midnight we will cross the equator and tomorrow we will be in Manta, Ecuador where we have a tour of a coffee plantation and then relaxation at the beach. This is the place that Panama hats are made and if you want a good handmade one, it can cost anywhere from $300 to $1000. Good thing I don’t wear too many hats!

Posted in At Sea, Food, January, World Cruise #4 | 1 Comment

Acajutla, El Salvador

January 26, 2023

We arrived here in darkness this morning just before our scheduled port time of 6 AM. This is El Salvador’s principal port and handles a large portion of its coffee, sugar and balsam exports. Not too many cruise ships come here. It is interesting to watch the trucks coming and going all day, we assume with products to be loaded and exported on the many ships.

It has a privileged geographic position because it is located outside the Pacific ocean’s coast and has protected beaches and coral reefs.

Here is a picture of the port area.

About 90 minutes before we were scheduled to depart at 2 PM, this rig pulled up on the pier and what looked like a group of high school musicians got out and set up their instruments to play for us as the tour buses got back.

It did get some video but the WiFi was apparently not fast enough to load it.

Tonight we move 1 hour forward and we will be in the US eastern time zone. We have 2 days at sea on our way to Manta Ecuador on Sunday. There are two Oceania Club parties on the next two nights and we hope our quarantine will be over.

Posted in Central America, January, World Cruise #4 | 1 Comment