Edinburgh, Scotland

April 24, 2024

As we made our way into the Firth of Forth, the river that takes us into Edinburgh, we saw, as we h ave in many places on this trip, long rows of wind turbines. It seems that many parts of the world are way ahead of us in the US when it comes to harnessing wind power.

Here are some other shots of our approach. There are three bridges here, one red metal railway bridge that dates back to 1890 and two others built in the 1960s and 1990s. We went under all three. We learned later that the 1960s bridge is only used for buses and trucks which explains why we didn’t see any cars on it when we passed under the bridge. It is supposed to be renovated but things are moving slowly. In the meantime it is used to test our self driving trucks!

Here are some other sights we saw as we were arriving.

Our tour today is called “The house and the castle”. Of course we were greeted by a bagpiper as we left the ship.

Our guide was Emily.

Our first stop was the Edinburgh Castle. But on the way, Emily told us a lot about Edinburgh and Scotland. Scotland has a population of 5.5 million and there are 6.5 million sheep, so, more sheep than people! We passed through a very wealthy area where J.K Rowling of Harry Potter fame lives. She is the second richest person living in Edinburgh. First is Richard Scott.

Edinburgh is the capital of Scotland and has a population of 550,000 but Glasgow is larger, population 800,000. Edinburgh is known as “The Athens of the North” due to being built on 7 hills like Athens.

There is a yellow ground cover lining the roadways, it is called gorse and it provides cover for small animals like rabbits.

Many companies here Such as JP Morgan and Lloyds provide for large salaries and these rich people send their children to expensive private schools which can cost up to 40,000 pounds/year. One out of every 4 children goes to private school. Taxes are high, 40% of salary for anyone earning over 44,000 pounds a year and 21% for anyone earning less. Edinburgh is known as the greenest city in the UK.

Here are some of the buildings we passed on our trip. The smaller homes were built on one floor modeled after Indian style homes, with second floors added later.

One of the private schools
This is the type with the second floor added later. Many have lovely gardens

Many of the houses and other buildings are made of yellow sandstone which is from the area. Some are red sandstone which means they were built earlier, mostly in the 16th and 17th centuries.

We arrived at the Royal Mile and the Castle. Edinburgh Castle is perched atop Castle Rock. It dates back to at least the 12th century, and has served as a royal residence, military stronghold, and symbol of Scottish power. The Royal Mile, which leads from the castle gates down to the Palace of Holyroodhouse, is a bustling street lined with historic buildings, shops, and pubs.

The Castle took us about 2 hours to see and we didn’t even cover it all.

Emily took us to 4 main sites and gave us lots of information about the many buildings and their use over the years. Here are a few highlights.

St. Margaret’s Chapel, the oldest building in EdinburghYou can get married here for 60,000 pounds. Very small inside

They have few Crown Jewels to display but there is an area you can walk through to see the crown and swords but no pictures were allowed. The last time the Crown Jewels were used was the early 1600s.

It was cold and windy at the Castle
I love that they had a dog cemetery

Before we left the Castle area, we did have a whisky tasting. It was whisky with elderberries. We liked it but didn’t buy any.

After our visit, we walked down the Royal Mile where there were many shops and restaurants. We wanted to find a place for a quick lunch and decided to stop here.

I had a delicious soup that warmed me up and Norm had an amazing sandwich with halloumi cheese and many other additions.

The woolen goods are in almost every shop and are just beautiful.

Some buildings near and along the Royal Mile.

Royal bank of Scotland
And another bagpiper
How’s this for a Radisson Hotel!
The oldest building on the Royal Mile, dated back to the 1500s
We didn’t want to take the time to eat here but it looked like a fun place

We met Emily near this coffee place!

On to our next stop, the Hopetoun House and Grounds.

This house is on 100 acres of beautiful landscape. It is widely considered to be Scotland’s finest stately home and was used in many films most notably Outlander seasons 1, 2, 3 and 7. We got a brochure to tell us which rooms were used in each scene. They were filming Downton Abbey while we were there.

We had 2 hours to explore the home and grounds and enjoyed it all.

The guide that explained the house
These needlepointed screens are seen by every fireplace (and each room has one) The reason is that the white makeup used by the women of the day would turn toxic if exposed to the heat
We couldn’t enter the large main library. There were 20,000 books at one time but some, Including a rare Gutenberg Bible, had to be sold to maintain the home.

The family still lives in one wing of the house.

You see these chimneys on all old houses
The bells to call the servants
The dumbwaiter

We walked one of the garden trails.

They have too many deer in Scotland
The sheep had lots of babies

We were so lucky to have a sunny day. The house guide said last week was cold and rainy all week.

We returned back to the ship just before it was time to leave the port. Tomorrow we visit Kirkwall in the Orkney Islands of Scotland. We will take the shuttle and to our on our own.

Posted in April, Europe, Excursions, Food, Spring 2024 | Leave a comment

Southampton, UK

April 22, 2024

Southampton is located on the south coast of England. It is a vibrant city with a rich history. We have been here several times before, visiting the Isle of Wight and having just a glimpse of the city on another visit. This time we are so excited to meet my friend Hilary who will take the train from London to spend the day with us.

Southampton has a deep maritime heritage and is famous for being the departure point for the ill-fated RMS Titanic in 1912. The city’s port is one of the busiest in the UK and has played a significant role in maritime trade and travel.

The city is known as the cruise capital of the UK, with several major cruise lines operating out of its port. It serves as a popular embarkation point for cruises to destinations around the world.

Today is the embarkation port for people on this trip around the British Isles. We had to change rooms due to an error made by the ambassador when we originally booked. Because we are in Southampton and return to Southampton, only the first one was booked and our room was already taken for this departure. Our butler made the move very easy and we got settled before heading out to meet Hilary.

Not much to see at the port. They were already refueling the ship when we were ready to leave to meet Hilary. Lots of goodies in the new room.

After about a 20 minute walk in the city, we met Hilary at the Sea Museum. We decided to spend our time outside before the predicted rain. It was in the 40s again and. I suspect that will be the case as we travel all around Britain.

We wandered through the huge garden – I was surprised to find such a large green space in the city.

The Mayflower has significant historical connections to Southampton and we saw the monument as well as 2 of the 400 tiles on the Mayflower Mosaic trail.

Southampton was one of the departure points for the Mayflower’s famous voyage to the New World in 1620. The ship initially set sail from Southampton to Plymouth, England, where it met up with the Speedwell before departing for America.

Some of the Mayflower’s passengers and crew were recruited from Southampton and the surrounding area. While the majority of passengers boarded the ship in Plymouth, Southampton played a role in the recruitment and preparation process,

The Mayflower’s voyage is a pivotal moment in American history, as it carried the Pilgrims, who established the Plymouth Colony in what is now Massachusetts. The Mayflower Compact, signed by the passengers aboard the ship, is considered one of the earliest forms of democratic government in America.

    We walked all through the historic area and what remains of the old walls.

    Some people just can’t help it!

    To our surprise, we ran into James and Shelley in town. They had just been to the Tudor House and Museum and recommended it, but we opted to stay outside while the weather held up.

    There was an interesting tile wall. Each section showed some of the old city.

    And, in a modern touch, there are these defibrillator kiosks – a project of a man who lost his son to a heart attack. Hilary says they are found in many places in the UK.

    The day was really about connecting with Hilary and she made reservations for 1 PM at The Pig in the Wall for lunch. It was starting to sprinkle so we went in a little early. What a charming place.

    We had a wonderful time. The server recommended the salad plate which Hilary and I opted for and Norm had a vegetarian charcuterie plate. We had wine too. Unfortunately we were so engrossed in conversation that I never took pictures of the great food. But here is a glimpse of the MANY vegetables on the mixed plate. It was a really good choice.

    Hilary bought me some of the honey made from the local hives. Can’t wait to try it.

    We shared a berry cake and cappuccinos to finish a terrific lunch. But the best part was being with Hilary and catching up. It was a leisurely lunch, just what we wanted.

    We said our goodbyes to Hilary with promises to see each other soon and headed back to the ship.

    Tomorrow is a sea day and on Wednesday we will be in our first port in Scotland, Edinburgh. Here is our itinerary for this segment.

    Posted in April, Europe, Food, Spring 2024 | 1 Comment

    St. Malo, France

    April 21, 2024

    I was looking forward to St. Malo because I remembered it so well from the trip our son Mark and I took with good friend Jim and his daughter Jamie. We also went to Mont St. Michel during that trip and it is our destination today. Norm was not on that trip so it is his first visit here.

    This is a tender port so everyone has to wait until the ship is anchored . Here are some pictures from our room during the sail in.

    We arrived at the pier and met our guide for the day, Natalie.

    She was an exceptional guide! She explained that we are in Brittany and St. Malo is a peninsula in the western part of Brittany. We are headed to Normandy where we will visit Mont St. Michel. She said that in Britany, they are jealous of Normandy because they have the famous Camembert cheese, and jealous of Bordeaux to the south because they have wine. Brittany has neither, but what they do have is the best half salted butter in the world because of the type of cow they have here. The cows produce 20 pints of milk/day each.

    More about St. Malo later.

    There are some lovely homes and sights along the way to Mont St Michel.

    She also gave us a 5 minute French lesson! Voila, oo la la, eww, and petit – she says these are the words that the French use in almost every sentence!

    French became the official language in the 1930’s. Before that Breton was spoken here. As French became more common, children had to wear a donkey hat if they spoke Breton in school. Now there is a movement to preserve Breton language.

    Before World War II, all women here wore a costume with a distinct headdress representing the region or village in which they lived.

    Typical foods in this area are crepes made of buckwheat with either sweet or savory fillings and ciders.

    When we reached Mont St. Michel, Natalie gave us our tickets and we waited for the shuttle to take us to the Abbey. When some people tried to cut in line, she gave them quite a talking to and they got behind us! I like her.

    Things are different from 25 years ago, of course. There was no shuttle and no bridge to the Abbey. The tides closed off access during high tide. Now there is a bridge and the tides are only high enough to close access 5 times a year. Which makes it much easier for the 10 million people who visit each year. It is still the highest tidal change in Europe, a 15 meter difference between high and low tides.

    Here is our first glimpse of the magnificent sight.

    Lots of sheep nearby

    Natalie gave us a lot of information as we approached. The most prominent feature of Mont St Michel is its medieval abbey, perched atop the rocky island. It’s a masterpiece of medieval architecture and has been a place of pilgrimage for centuries. It has also been used as a prison and a fort over the years. It is built in layers, the first of which was built in the 700s and added to over the centuries. 40 people live in the village surrounding the Abbey, so most of the people we see operating the shops, etc, live in the outside area, but anyone can buy or rent a house here is one is available.

    Mont St Michel and its bay were designated as a UNESCO World Heritage Site in 1979. It’s recognized for its exceptional cultural and natural significance. The bay of Mont St Michel is also home to other attractions, including salt marshes, quaint villages, and historic sites.

      Natalie took us into an entrance that most of the visitors do not use which saved us about half of the 400 steps it takes to reach the Abbey. We went on a mixture of winding paths and steps. Along the way, we saw some of the ramparts from the fortress days.

      There are “resident” seagulls who just are not afraid of the visitors.

      This was a kind of early escalator which was powered by a wheel that men moved like a hamster wheel from inside.

      It is a Sunday so we saw people with green stickers who are coming to the Abbey for mass. It was just about starting as we got all the way up to the Abbey and the organ music filled the room. We saw nuns and a priest carrying a cross, but there were too many people there to get a clear view.

      We walked all through the Abbey and its many layered rooms and on many steps. Natalie explained the history along the way.

      These people are standing in a fireplace!
      The refectory
      The thick columns required to build in layers, Gothic design
      Thick walls too
      The tidal basin and bridge
      You can see that it was a cold day, high of 49 degrees
      The courtyard

      After our fabulous tour we had some free time to walk through the village and the shops so of course I had a cappuccino and a crepe with chocolate. Norm had a panini sandwich and a Fanta.

      Making my crepe
      Yum

      The bus took us back to St. Malo and Natalie gave us information about the city. The population is 42,000. It is a walled city dating back to 800. Unfortunately it was 90% destroyed by allies in 1944 in World War II because they thought Germans were hidden here. So the stone from the rubble was used to rebuild the walls and the city.

      The book and Netflix series “All the Light You Cannot See” was filmed here. I read the book a while ago but saw the series within the past 6 months and yes, I did cry when watching it. I will have to see it again to notice the city.

      We thoroughly enjoyed the day and our guide, Natalie.

      St. Malo from the tender.

      Posted in April, Europe, Excursions, Food, Spring 2024 | 2 Comments

      Lisbon, Portugal

      April 18, 2024

      Happy birthday, Adam! Our son does the technical work on this blog and today is his birthday.

      When I re-read the description of our tour for today, I realized that we would be in Setubal (we have been to Lisbon many times), and that a colleague from one of the cohorts I directed at Georgetown had moved here with her husband. So I contacted her to see if she would be in town and was delighted to hear that she would be and was free to meet us.

      We sailed in to Lisbon harbor while it was still dark. These pictures were taken just as dawn was breaking.

      Our tour to Setubal was Meet Locals at the Market and Fishermen. We got caught in some traffic due to an accident and the bus driver was able to move through and take another route after just a short delay.

      We crossed the 8.2 mile long Vasco de Gama bridge which is near the hotel where ICF had a meeting 2 years ago. Our guide was Miguel.

      He was a very informative guide and during the trip he gave us a lot of facts about Lisbon. The population of the city was around 800,000 but is now only 500,000 as many people can’t afford to live here and are moving to the suburbs. With the suburbs the population rises to 2.8 million. Portugal’s total population is about 10.3 million.

      We know that Portugal produces 60% of the world’s cork and 90% of all wine corks. What I didn’t remember was that it takes 9 years before you can remove just the outer layer of cork, then you have to wait another 9 before getting more.

      We saw many more white stork nests and an area where there are flamingos and where people go clamming as well as seeing the salt flats. The flamingos and storks used to come in March and go back to Africa in October, but due to climate change and plentiful food, they stay all year. Lots of rice is grown here and there are small crabs that eat the roots of the rice plant. Luckily this is the plentiful food that the storks love, so having them stay all year and eat crabs saves the rice crops!

      Here is a tower with many nests – maybe a stork condominium?

      Many tomatoes are grown here and they export a lot of them to Heinz which started when Senator John Heinz was married to Theresa who was Portuguese. He died in 1991.

      There are 2-3 crops/year due to the temperate weather.

      When we arrived in Setubal, we went to the fishermen’s area first. Joy met us there! Setubal is located southwest of Lisbon on the Saco River. There are no bridges over the river but miles of beaches can be reached across the river by ferry.

      This is an umbrella pine tree which produces pine nuts. They are very expensive due to the way they need to be harvested.

      We walked to the market which Miguel told us is rated one of the 10 best markets in the world. And Joy had told us that the strawberries are in season and we must get some. They were delicious.

      The tile work in the market is beautiful and the fish, vegetables and pastries are beautifully displayed.

      This is the cuttlefish, a local specialty that we will taste later. It is like a squid but with a bigger body and a bone
      I bought some traditional pastries here

      This is one of the most traditional pastries in Portugal – the Pastel de Nata. It’s a delicious egg custard tart with a flaky pastry crust, typically dusted with cinnamon or powdered sugar. We have had them on previous visits and had to get some here.

      We had free time in the market, so after we walked all around and got our purchases, Joy took us on a walk to a nearby square. We had time to ask her about her life here. She and her husband absolutely love it and we could see why.

      Government center painted purple with a blooming jacaranda tree in front

      This large sculpture has landed on the roof of the Casa do Turismo in Bocage Square and is called “The Cat and the Wind” by artist Ricardo Romero.

      These hanging ribbons are on all of the streets surrounding the square. They are hand tied and represent earth, sun and water depending on the color
      Tile street signs

      Next we went to the restaurant for our snack of cuttlefish and wine.

      Tile was originally only used inside but when people discovered how easy it is to clean, they started using it on the outside of buildings – very beautiful

      After enjoying our cuttlefish and white slightly sparkling wine, we returned to the bus for the ride back to Lisbon.

      Cute cuddlefish trying to escape the pan
      Marijuana store

      We took a different route back to Lisbon, crossing the red bridge that looks like the Golden Gate and was designed by the same person. We could also see the Christ the Redeemer statue like the one in Rio.

      And the largest limestone aquaduct in the world

      When we got back to the ship, we saw some of the liquor and beer they were loading for us!

      Tonight we move our clocks forward an hour again before our arrival into Vigo Spain.

      Posted in April, Europe, Excursions, Spring 2024 | 2 Comments

      Portimao, Portugal

      April 17, 2024

      Portimao is a port we have never visited on our trips to Portugal. We selected the Benagil Cathedral Sea Cave tour and just walked to the tour boat from our ship.

      Ana was our guide and she took us to the boat.

      Once on the boat, we put on our life jackets and prepared for the trip along the shoreline.

      The Benagil Sea Cave, often called the Benagil Cathedral is located on the southern coast of Portugal, near the town of Benagil. This stunning sea cave is famous for its large dome-shaped opening, which allows sunlight to filter through, creating a beautiful natural light display inside. Actually there are many beautiful rock formations and many caves along this shoreline. Here are just some of them.

      This one is known as the blue eyes since the blue sky shines down into the cave
      An old castle along the way. It is privately owned now
      These formations look like a person

      Our guide on the ship pointed out some of the highlights including the spectacular hotels, the people who hike along the ridges and the many kayakers.

      It was a really nice tour with very good weather and calm water. We were able to enter many of the caves in the boat.

      Once on shore, Ana took us on a walk to the restaurant where we had a typical tapas of bread with tomatoes and local sardines along with a white wine from the region.

      There was lots of sardine fishing and canning here at one time. These hanging baskets were used to move the fish from the dock to the cannery. These days larger factories are used but the smokestacks from the old factories can never be removed. There is a museum about this industry here.

      And it’s a good thing the smokestacks remain because the white storks build their nests on them!

      These nests can weigh 200 pounds and are made of sticks. The storks mate for life and return to the same nests every year.

      We enjoyed our snack at the restaurant.

      The wine regions in Portugal. We are at the bottom left of the map

      It was a really nice day. We did well in trivia and were invited to Tuscan Steak with Marck, our general manager, and Kate, our social hostess who is also one of the singers. It was a fun dinner with a wide range of dinner topics. Later James, Shelley and I did name that tune in Martinis and came in first place!

      Posted in April, Europe, Excursions, Spring 2024 | 1 Comment

      Santiago de Compostela (Vigo), Spain

      April 19, 2024

      This post will probably be out of order since the previous two are encountering some type of glitch in photo uploading. I am trying to fix it without totally rewriting the whole thing but so far no luck!

      For centuries, thousands of pilgrims have traveled on Saint James’ Way every year, finally reaching the capital of Galicia and entering the iconic Cathedral. According to tradition, this is the burial place of the relics of James the Apostle.

      We have been to some of the spots along St. James’ Way and opted not to take the trip to the Cathedral as it was only for an outside visit.

      We arrived at 11 AM and this was our sail in.

      Our guide for the trip to two small villages was Continta. She was a good and patient guide since we had several people on the trip who had trouble walking the distances.

      We traveled on the Atlantic motorway to our first village of Pontevedra which means old bridge.

      We passed many fish farms that raise oysters, scallops and mussels.

      Vigo itself has a population of 30,000. Two islands protect the area from the strong Atlantic winds. And, while much of Spain is dry and the residents have severe water restrictions, this area gets enough water.

      There are many oak trees and eucalyptus trees here. They don’t really like the eucalyptus but they have an industry of making paper from them.

      We reached Pontevedra which is a town of about 80,000. It is built on rocks and most of the buildings date back to the 15th and 16th century. There are many churches and monuments here. It is lunchtime in Spain and we first encountered large groups of school children going to the museum. Friday is the day for school excursions here. There were also children playing in the squares.

      And many little dogs!

      Here are some of the sights.

      Coats of arms are see everywhere
      There are many of these pedestals which show Christ on the cross on one side and the Virgin Mary on the other
      This one had Adam and Eve at the bottom
      St. Bartholomew Church
      A sundial
      They found something to add to a dead tree!
      We had some free time to stop for gelato on one of the squares. Delicious.
      These scallop shells mark the
      Way of St. James.

      After our visit to Pontevedra, we drove a short way to the next village of Combarro. It is a small and very charming place. The population is only 1800. Some say it is the most charming small village in Galicia. The buildings and other structures date back before the 1700s. The name means “a sheltered fort”.

      Continta told us about these small structures that we saw along the way. They are called horreos or granaries. They have open slats on all sides and have been used for keeping fruits and vegetables and other staples inside to keep them from being eaten by the animals. Some are still used that way but others are used for storage or children’s play. We haven’t seen these anywhere else.

      We walked through the winding streets after resting under the wisteria vines.

      Again, it was still afternoon and the long lunch time so most of the small shops were closed. I did manage to buy some chocolate.

      You can see how the village was built on rock
      This is the typical stone table used to celebrate mass once a year in June for the feast of Corpus Christi. Most have been dismantled but this one remains.
      We met some pilgrims on the Way of St. James – they are from South Africa.
      Panorama from the square

      The trip was really nice and we enjoyed each village. We have a sea day tomorrow and we enter France on Sunday where we will go to Mont St. Michel.

      Posted in April, Europe, Excursions, Spring 2024 | 1 Comment

      Seville, Spain PS

      April 16, 2024

      Here are a few more pictures from Seville and from our trip down the river as we sat having dinner in the Terrace Cafe. It was a Spanish dinner and it was simply delicious.

      And a few things I didn’t write, or got wrong in my post about the festival. 5 million, not one million visitors come during the week of the fair. It can be in April or May depending on when Easter falls, since it is always after Easter. On the Friday night of the fair, about 875,000 people attend on that night alone. The 1000 casitas can be owned by families and they are so valued that they are never relinquished. Whoever owns the casita pays $100/ month all year. Some people say the festival is like a 1000 parties that you are not invited to!

      I forgot to write about this unusual lock in the river near Seville. First the bridge goes up ( and there is an alternate road for the cars), then the lock opens. This was taken from the bridge cam just before we passed through.
      Storks nesting!
      Wine tasting
      And with my vegetarian plate
      Churros for dessert

      Will post about Portimaio separately.

      Posted in April, Europe, Food, Spring 2024 | Leave a comment

      Seville, Spain

      April 16, 2024

      I am writing this from a Starbucks in Seville where my posts from Casablanca and Gibraltar finally uploaded! And the one from yesterday in Seville worked too. I am a happy person today. The ride into the city center on the shuttle takes about 20 minutes. We were on the first one at 8 am. Several coffee shops were not even open yet. One man directed us to the Hard Rock hotel but we passed this Starbucks along the way.

      When I went to get the popcorn last night, Norm went up to the top deck to see if he could get any pictures of the fair with all of the lights. Too many trees to see the many lights but he did get this one of the entrance.

      We have already explored city on a previous visit so our only objective today was fast WiFi. We had our Starbucks treats and accomplished our objective.

      The ship leaves at 2 PM today for the trip back down the river. We have a wine tasting at 1:30, I have an ICF call at 4 and we have a cocktail party at 5:30. Tonight we turn the clocks back one hour (5 hours ahead of home) and we arrive in Portomao, Portugal tomorrow.

      Posted in April, Europe, Spring 2024 | 1 Comment

      Seville, Spain

      April 15, 2024

      We are lucky to be on a small ship because we can travel on the Guadalquivir river to the center of the city instead of docking in Cadiz which is about 2 hours from the city. On our way we passed fish farms and small towns.

      Leslie told us about how lucky we are to be here during Feria de Abril (April Fair). It’s one of the most famous and lively festivals in the country. It usually takes place two weeks after Easter. The fairgrounds are filled with rows of casetas (tents) where people gather to eat, drink, dance, and socialize. Traditional Andalusian music, flamenco dancing, and horse parades are also highlights of the festival. The women typically wear colorful flamenco dresses, and the men dress in traditional Spanish attire. It’s a vibrant celebration of Andalusian culture and heritage.
      More than 1 million people attend each year.

      We didn’t have a tour scheduled and were so happy that we didn’t. We walked from the ship to the fairgrounds and saw many horse carriages, gauchos and women dressed in Spanish finery. The men wore jackets and ties. And it was 88 degrees!

      And one very tiny car.

      We were almost overwhelmed by the more than 1000 casetas at the fair. They belong to local families, groups of friends, businesses, clubs, trade associations and political parties. Most of the casetas are private and open only to members and their guests. We stopped at the information booth where a very well informed guide gave us a map of the fair and told us where the public casetas were.

      So we started on a walk around the fair. We stopped at one caseta (they all have security guards outside) and were told it was a private one. We started to walk away when a man inside invited us in. We got a drink and noticed the group of pictures featuring bullfighters.

      The man who invited us in indicated that he was a former bullfighter and that his picture was on the wall. He asked me to find his picture, and I did! He posed for a picture with me near the photo.

      We spent quite a while walking through the fair and admiring the horses and people. They have a large amusement area there too.

      After we were pretty hot and tired , we decided to walk to the river and have dinner at a restaurant along the river that was highly recommended by the friendly guide at the fair.

      We enjoyed the sights along the way.

      Buildings and houses are decorated for the festival
      The oranges are a bitter type

      The restaurant was Betis7. We ate on the rooftop overlooking the river. What a delicious meal! We took all of the server’s recommendations and were not disappointed. A tuna and tomato salad followed by a type of fish like a shark, marinated in oil, vinegar and spices and lightly coated with flour and fried like a tempura.

      Olives, mojitos and wine were a great accompaniment. The dessert was a torrija, like a French toast with flavored whipped cream and vanilla ice cream, famous here. It is served with a glass of caramel vodka. Amazing.

      All of the desserts looked pretty wonderful. We went with the traditional.

      We took a taxi back to the ship and just relaxed after a fascinating, hot and tiring day. Tomorrow we will go into the city on the shuttle and try to find fast WiFi since my last two posts wouldn’t upload on the ship. Oh, and there was a movie with popcorn on the ship. It’s all about the popcorn!😃

      Posted in April, Europe, Food, Spring 2024 | 2 Comments

      Gibraltar, United Kingdom

      April 14, 2024

      This is our second visit to Gibraltar so we decided to walk to the cable car and go to the top of the rock on our own. We were actually the first people to get off of the ship as we knew that the line for the cable car gets quite long. (Erin and Mui, we discussed being just like you!)

      The walk took about 30 minutes. Most places in town were not open yet and some would not open because it is Sunday.

      Gibraltar is a British Overseas Territory located on the southern end of the Iberian Peninsula. And of course, the Rock of Gibraltar is the major landmark. The Strait of Gibraltar is the narrow passage connecting the Mediterranean Sea on the east with the Atlantic Ocean on the west. It separates Northern Africa on the southern end.

      We had a short wait for the cable car and went to the top of the rock. The views are wonderful. You can see Morocco here.

      Here are some other pictures of the view. Our ship is the baby one!

      One of the attractions at the top of the rock are what is called the Barbary Ape. They are really not apes but macaques, Europe’s only species of primate. You do need to keep a distance because they can attack if provoked. And they like to steal food so people are warned not to carry plastic bags since they think there is food in there. Of course people should also not feed them.

      After walking around to see the Barbary Apes and the view, we took the cable car down to the nearby Botanical Gardens. From above it looked small and kind of unimpressive. What a surprise to see it and just wander through the beautiful paths.

      We had passed the Pig and Whistle pub on our way to the cable car and thought it would be a good idea to go there for lunch. So we headed back in that direction. Here are some things we spotted along the way.

      To our surprise when we reached the Pig and Whistle – it was open but they do not serve food! We had already passed the open square with many restaurants so we had lunch in the Terrace Cafe back on the ship. They did have most of the British options including fish and chips.

      I had fun in the casino and playing name that tune in Martinis at 10:15 PM.

      Tomorrow we sail in the river to reach Seville at about 1 PM. We have an overnight there so will have dinner at one of the riverside restaurants. We have 3 good options from the executive concierge so we will check those out.

      Posted in April, Europe, Spring 2024 | 1 Comment