The executive chef for Oceania is Jacques Pepin. Later I will post some menus, but tonight’s sea bass was one of the best I have ever tasted. The menus are creative and just right, lots of healthy options. I interrupted our dinner to take a video of our sail away out of Miami. Unfortunately the wifi on the ship seems too slow to upload it! Will try that later.
Update from Adam: here’s the sail away video—I’m sure she means July 8 instead of January 8!
Pat and Norm's World Cruises and other adventures 
Bon Voyage!!
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Have a great time and keep posting!
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On your way – I am excited for the two of you, and looking forward to tailing along from Minnesota!
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Pat & Norm – I will be reading your blog on this exciting journey. Kathy & I have gone on more than 15 cruises – sailed out of Miami a bunch of times. Enjoy the wonderful cuisines available! Pete Lassen (NHRHS)
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Pat & Norm – keep the posts coming and give us any tips. We are doing an 89-day cruise on Holland America January 2016. We always your sharing your trips. Rick & Marilen
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