Category Archives: Food

Naha, Okinawa, Japan

March 27,2019 First, here are a few pictures from Norm’s camera from yesterday’s adventures. And yes, I guess they have to have instructions on using western style toilets here? A work of art at the pan Asian dinner last night. … Continue reading

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Miyako-Jima, Japan

March 26, 2019 Miyako-Jima is our first port in Japan. Here is the view as we were docking.  The water is so blue and crystal clear and is known to be the most beautiful in Japan. This island is the … Continue reading

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Keelung (Taipei) Taiwan

March 25, 2019 Keelung is a major port city located in the northeastern part of Taiwan.  It forms a metropolitan area with Taipei.  It is nicknamed the “rainy port” and we could immediately see why.  It was raining on our … Continue reading

Posted in Asia, Excursions, Food, March, World Cruise 3 | 4 Comments

Kaohsiung, Taiwan

March 24, 2019 Here is our sail in to this busy commercial port.  They are building a huge new passenger terminal which will probably be finished by our next visit. Very smoggy here too as you can see. Today we … Continue reading

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Puerto Princesa, Philippines

March 20, 2019 Well, before we arrived here, we crossed the equator again, this time heading north of it.  One of the friends we met on the cruise was telling us that he talked to his grandchildren about it and … Continue reading

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Wellington, New Zealand

February 28, 2019 When we left Auckland, we watched a security officer and a dog go to every pallet of goods to be brought aboard the ship. The officer cut a hole in each side of the plastic around the … Continue reading

Posted in February, Food, South Pacific, World Cruise 3 | 1 Comment

At Sea in the South Pacific

February 17 and 18, 2019 Yesterday we had the beautiful brunch that the chefs prepare several times during the 6 month voyage.  Today was the first and as always, it was wonderful – both in taste and in appearance.  You … Continue reading

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At Sea and Charlie’s birthday!

February 9, 2019 We are in our second of 4 days at sea on the way to Nuku Hiva, the largest of the Marquesas Islands in French Polynesia. Today we had two unique events plus an 80th birthday party for … Continue reading

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Hilo, Hawaii

February 7, 2019 Here is the clock tower and the lights on the hills as we left the Honolulu harbor on Wednesday. We heard that our executive chef, Mario, had bought some fresh fish in the Honolulu markets so we … Continue reading

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Honolulu, Hawaii

February 6, 2019 Heading out of the Nawiliwili harbor last night. Forgot to mention that the chief export of Kauai is…. wait for it… bottled water! And that the Wailua Falls are known as the shrimp falls. Kids used to … Continue reading

Posted in Excursions, February, Food, World Cruise 3 | 1 Comment