Ha Long Bay, Vietnam

May 24, 2023

It has been 6 years since we visited Ha Long Bay (on our 2019 trip we bypassed Vietnam to take our 10 day trip to Nepal and Bhutan) so we were eager to see how much had changed. On our sail in, I was reminded that I think it is one of the most beautiful cities in the world, and I have not changed that opinion!

We have an Around the World event in the afternoon, so we decided to take a taxi for a tour around the city, stop somewhere for lunch and then be back to get ready for the afternoon event.

We got a cab out on the street after taking an electric cart to the port entrance. We can walk in the port since it is not a commercial port (that is in another location), but it is almost a mile out to the street. When we were here in 2017, we were anchored and had to take the tender to shore. I am not sure if that was because another ship was at the dock or if the dock wasn’t completed then.

The taxi driver was a young man who spoke English but not too well. He took us all around the town. We noticed how many new buildings there are, and they are mostly unoccupied. Our driver said that COVID made a big difference here but now more tourists and people moving in to the city are helping. He said that mostly Chinese and Japanese people buy here. Later we heard that people may not own land here but can buy houses or condos. But if the government later wants the land you must relinquish it. Here are some of the sights – you will see that the condos and even the storefronts are new and empty.

This is a huge hotel – not sure about occupancy but it looks amazing

There are beautiful beaches but they are mostly empty during the day. Vietnamese people are almost all covered up from head to toe with masks on because they don’t want to be in the sun. Our driver said that the beaches start to get busy about 7 PM.

We stopped at a market and browsed but didn’t buy anything. Yes, they had many bananas!

After our drive around town, we asked the driver to drop us off at a restaurant for lunch – one not too far from the port entrance. We were surprised and delighted that it was the SAME ONE that we chose to eat lunch at in 2017! I had a picture of the two women who were there then and the current staff knew them! I am no sure if they are still working there because I didn’t understand the Vietnamese.

We had a greaat lunch and the bill came to $10 in US money. We again gave them $20 (same as 6 years ago when the bill was $7 – different food and drink though) and the young man’s face lit up like that never happened before!

We walked the whole way back to the ship and got ready for our evening event.

Everything here is so much less expensive than almost anywhere else that we visit. One of our friends had a dental issue and went to the dentist here. She had full mouth xrays and they needed to pull the tooth. That was done and she was given a bag of meds for both pain and the antibiotics. The entire bill for everything was $71 US. She did have to be taken by motorbike to an ATM to get Vietnamese money – her first trip on that kind of vehicle!

When it was time for the trip to the Around the World event, we were taken by bus and our guide on the bus had a long Vietnamese name. So he told us to call him Steven, his name in English. He gave us a lot of information about Ha Long Bay and even a print out of three common sayings.

Ha Long Bay consists of a dense cluster of 1969 limestone islands that rise spectacularly from the ocean, each topped with thick jungle vegetation. Some of the islands are hollow with enormous caves. Some support floating villages of fishermen – there are 200 species of fish to be found here and 450 types of mollusks.

The bay was listed as a World Heritage site by UNESCO in 1994. Ha Long Bay means “Bay of the Descending Dragon” because of local legend which says that long ago when their forefathers were fighting foreign invaders, the gods from heaven sent a family of dragons to help defend their land. This family of dragons descended upon what is now Ha Long Bay and began spitting out jewels and jade. When the jewels and jade hit the sea, they turned into the various islands and formed a formidable fortress against the invaders.

One of the beautiful areas seen from the bus

Steven told us that we are the last of the cruise ships to come here until October. This is the hot and rainy season so we were lucky not to have rain. But it is quite hot.

When we arrived at the cave (the only one that is allowed to host events like this), we were greeted by local young people playing drums and lined up to greet us at the entrance. Dragons and Lions were also there and Norm had to greet THEM!

We walked through a long entrance where a huge bar was set up and plates of appetizers were placed on cocktail tables. There were many types of drinks offered. I had a Mai Tai which was delicious.

Here is the menu and information about the evening.

With almost 400 around the world travelers, it is probably quite hard to do an event like this, but it was very special. We were entertained by musicians and dancers and the evening ended with a DJ and dancing. We also each got a gift of a model of the islands.

The city was beautiful at night.

This is taken from our balcony

Now on to Chan May where we arrive at 3:30 PM and stay overnight. We visited Hue when we were here last time. This time we will go to Da Nang and Hoi An on a full day trip.

Posted in Asia, Excursions, Food, May, World Cruise #4 | 3 Comments

At Sea – Cruising the South China Sea

May 22, 2023

We have two sea days before reaching our first port in Ha Long Bay, Vietnam. We have two guest chefs on board and they did a cooking demonstration for us.

David Deshaies grew up in a family run restaurant in the Loire Valley of France. Afer completing his apprenticeship in Normandy at the Michelin starred La Forge, he worked at acclaimed restaurants in France and Spain before moving to the US in 2001. He joined the celebrated chef Michel Richard at his flagship Citronelle in Washingon DC, rising to executive chef and eventually overseeing the company’s operations in DC, Las Vegas and NYC. In 2017 he opened Unconvntional Diner in DC. He then opened an Italian restaurant, L’Ardente, in DC. He has been named as Chef of the year by the Restaurant Association of Metropolitan Washington.

Ana Deshaies is the award winning pastry chef of Unconventional Diner in DC. She is originally from Lima Peru and she moved to DC in 2006. She worked in Citronelle as a pastry line cook before working her way up to pastry chef. There she met David and the two married and went on to open their other restaurants. She has been named Pastry Chef of the year by the Restaurant Association of Metropolitan Washington. She is also a Zumba teacher and has competed in Zumba teaching competitions with a handful of finalists around the globe. We saw her doing Zumba on Bintan Island!

They made two dishes which we then enjoyed in the dining room at dinner.

Fiirst was the Scallop Gnocchi with Kombu, Sage and Cauliflower. David also added sugar snap peas. This is gnocchi made with blended scallops and made to look like the actual scallop. They make many gluten free, vegan and other special dishes in their restaurants which he said is almost unheard of in France – that in the US there are so many dietary issues and allergies. It forces him to be a more creative chef, he said.

Ana made a delicious dessert – “Egg” ceptional Lemon Tart – Hazelnut chocolate, French Meringue, Graham Cracker Crumble and Lemon Curd. It is called that because the containers are chocolate made in an egg mold.

Very interesting demo and delicious food. And they are really nice people too.

Posted in Asia, At Sea, Food, May, World Cruise #4 | 1 Comment

Muara, Brunei

May 21, 2023

No pictures today. We visited Brunei twice before and saw the sights we wanted to see. If you want to read about them, use the search function when reading this or any other post and both posts will come up.

Brunei is a VERY rich and very strict country. There is a wide gap in riches and lifestyle between the Sultan and his family and the rest of the society.

For us, staying in the port and doing our device upgrades with faster internet service was the way to go. We were only in port from 11 am until 4 pm anyway and there was really nothing within walking distance except many barber shops and a place that the crew went to buy snacks! There were a few areas in the terminal where souvenirs were being sold, but not anything we were interested in. And it was very hot. We did get everything updated.

Now we have 2 sea days before reaching Ha Long Bay, our first port in Vietnam.

Posted in Asia, May, World Cruise #4 | Leave a comment

Bintan, Indonesia photos

From May 19, 2023

Here are the pictures I got from Ellen. Really enjoyed our day here.

Posted in Asia, Excursions, May, World Cruise #4 | 1 Comment

Bintan, Indonesia

May 19, 2023

Last night we had another dinner in Toscana celebrating our anniversary since they forgot the cake on our real anniversary. This time we got a delicious chocolate cake with ice cream. We gave all but the two pieces we ate back to the staff to enjoy. We even got serenaded by the staff.

On Friday, May 19 we arrived in Bintan, Indonesia, a place we have never visited or even heard of before. We didn’t know what to expect and we ended up having a delightful day. Our sail in was beautiful. And, in a surprise, the chef on the ship cut my Singapore mango for me at breakfast! Certainly better than the hack job I usually do.

We were anchored so had to take the tender to shore.

Before we arrived, I read about the island. Singapore is only a 45-50 minute trip by motorized catamaran. Indonesia is promoting Bintan as the next best tourist destination after Bali. The island’s land area is only 453 square miles and it has many beaches with beach front hotels. It is certainly much less crowded! Our cruise ship anchored on the left of the map above and we arrived to quite the welcome. The beach area we were headed for is at the top of the map. It seems that everywhere we visit in Indonesia, the people are always smiling and so friendly.

We took a short bus ride to the most prominent of the beaches, the Bintan Resort which is set over an area of 740 acres of tropical environment. It was almost deserted. I wish I had known to wear my swim suit because the water was so calm and warm. We didn’t actually know where the shuttle was taking us. But there was time for a nice beach walk and shell gathering and then a walk around the whole resort and part of the lake walk. Norm stayed on the beach while Ellen and I took the walk. Well, maybe he had to make a phone call!

The landscaping was beautiful and they left a lot of trees along the beach for shade.

I will have some additional pictures when Ellen shares the ones she took.

Ellen and friends

It was a short day in port today as we needed to be back on the ship by 1:30, so we said goodbye and went back for lunch. There wasn’t much open at the resort since it is past the high season.

Our entertainer at night was Josh Henderson in a tribute to Queen. He certainly had the place rocking and we enjoyed it. Tomorrow (May 20) is a sea day on the way to Brunei.

Posted in Asia, Excursions, Food, May, World Cruise #4 | 1 Comment

Singapore, Singapore

May 17 and 18, 2023

We LOVE Singapore. We have been here many times and for these two days, we bought a 2 day MRT ticket so we could use the subway system as often as we wanted to.

We arrived at 1 PM. Here are some pictures of our arrival.

Reflections Keppel Bay condo building

The MRT system is fabulous here. The only issue is that to get a 2 day pass, they don’t take credit cards or US money. Fortunately, our friend Ellen was right next to us in the line and she had Singapore currency so she bought all three tickets. She is always prepared! It saved us from having to leave the line to exchange currency, which we did later.

Our plan was to go to Chinatown to see Ray who was visiting for the two days our ship was in port. We had a quick visit at a restaurant, then went on to find the Laderach chocolate that we bought in Dubai (and is gone now!)

We found the chocolate shop inside the food court on Orchard Road. This is a very high end shopping area with every luxury brand you can imagine in the shops here. We found out that they are connected in the underground tunnels for the MRT. In the heat, we hardly had to walk outdoors.

We did some browsing, then returned to the ship to shower and get ready for dinner. The food court area was quite amazing.

A huge tea shop in the mall

A few other signs and sights we spotted on our way.

We were meeting Erin and Mui at a tapas restaurant. When we got there, they had checked out that restaurant and didn’t really like the looks of it, so they had another one in mind – a Chinese restaurant called Crystal Jade. We were the only non Asian people in there (which is always a great sign!) There were so many selections on the menu, it was difficult to decide. We settled on four entrees when the waiter told us they were large enough to share. Here are our selections.

Deep fried Prawn with Crispy Rice and Minced Garlic in Bi Fen Tang Style
Chinese Spinach and Scallops with asparagus
Fried rice
Organic Threadfin in Soy Sauce

Our desserts:

Chilled Mango and Pumpkin Puree topped with Coconut Ice Cream
Steamed Green Tea Lava Custard Bun

And our wine:

We were pretty tired after a long day of shopping, walking and eating. We got back to the ship around 9 PM and it didn’t take long for me to fall asleep!

Today we again set out on the MRT to Chinatown where wanted to buy some mangoes. We were early so many stands were not open but I did manage to get some mangoes after we had a walk through most of Chinatown. I was spoiled by the low prices in other ports though. And last night I saw sunflowers that I wanted to buy and they were $7
Singapore dollars apiece. 1 Singapore dollar is 1.34 US. So I passed those up and am enjoying the flowers I got in Panang.

After Chinatown, we headed to the Marina Bay Sands hotel which is the iconic three towers that are connected on the top by a swimming pool and several restauurants. We had a reservation for lunch at LAVO, an Italian restaurant on the 57th rooftop floor of tower 1. First we walked all through the high end stores in the attached mall. There is even a waterway with boats.

And the most beautiful and large Apple store we have ever seen. It is two stories high and has ceiling to floor glass to maximize the view from the second floor.

View of the Esplanade. It is a concert hall designed to look like the durian, the smelly fruit that you can’t fring on the MRT or almost anywhere else!

The views from Lavo are just as amazing.

This one from the Apple store
Oh yes, we had salads and wood fired delicious pizza
Outdoor area at Lavo
The building that looks like a flower is the ArtScience museum
Gardens by the Bay

The mall had this lovely arrangement of fresh roses.

Another wonderful day in Singapore. We enjoyed the shopping, the food and the ambiance here. Of course, we didn’t have any security issues either. They are very strict here and actually hung two people recently for possessing drugs. No smoking is allowed anywhere, or vaping either. You cannot chew gum or spit. And look at the fines on the MRT. I don’t know what the fine is for durian, but we didn’t have any so we were safe. You don’t see police around, I guess because the fines are so high, people are mostly obedient. And the trains are spotless as is the rest of the country.

Tonight we will have another anniversary dinner in Toscana – they forgot the cake at the first one!

And tomorrow we go to a new port for us – Bintan Island, Indonesia which is a tender port so we will be anchored. We turn the clocks BACK again tonight.

Posted in Asia, Food, May, World Cruise #4 | 4 Comments

Kuala Lumpur, Malaysia

May 16, 2023

It is our 41st anniversary today and we didn’t plan a trip into Kuala Lumpur from our port in Port Klang. It is expected to be very hot and humid again and the city is 90 minutes away by bus. We have been to Kuala Lumpur before so we opted not to go today. We will celebrate later in the Italian specialty restaurant, Toscana.

We did get off the ship to see what was nearby and the answer was…nothing. There were 4 food trucks in a building near the port building. I wanted to try to buy mangoes but there were no markets nearby and only one shop in the terminal building that had mostly snacks.

So, instead, we stayed on what was almost like a private yacht today as most people were off on tours. Delightful.

There was a Southeast Asian dinner in the terrace last night and all of the selections we tried were delicious. Here are just a few of the ones we sampled.

Tomorrow around 1 PM we will arrive in Singapore for 2 days. We have dinner reservations with friends tomorrow night and lunch reservations on Thursday. We have been to Singapore many times and enjoy it every time. This segment of the cruise ends on Thursday so some passengers will depart and others arrive for the next segment which is 15 days to Bangkok.

Posted in Asia, Food, May, World Cruise #4 | 1 Comment

Penang, Malaysia

May 15, 2023

It is our third time in Penang and we have seen most of the historical sights and temples. Here are some pictures of our arrival.

This time, I had a quest. Quite a few years ago, I purchased an inexpensive pair of rubber sandals and they have been my go to sandals, even used as slippers, and they were great when I had plantar fasciatis. I can walk for miles in them without any discomfort. So I knew they were made in Malaysia and I wanted to find another pair since the soles of this pair are wearing down.

We had the intention of taking the free CAT bus to the bazaar area but didn’t see it anywhere and the cab drivers were eager to take us. So we opted for a taxi for $5. Good thing because later when we thought we would take the bus around town and back to the pier, we saw the sign on the bus that said they have a requirement that passengers wear masks and I didn’t have one with me. The driver made no exceptions!

Penang has two parts; Penang Island where the capital city, Georgetown, is located and Seberang Perai on the Malay Peninsula. They are connected by Malaysia’s two longest bridges. Penang has a hetrogeneous population that is highly diverse in ethnicity, culture, language and religion. The three main races, as we heard in Langkawi, are Malay, Chinese and Indians. Penang is also home to significant Eurasian, Siamese and expatriate communities. People are quite friendly and helpful and we felt safe here.

Many people are wearing masks here but as in so many southeast Asian countries, it is often for pollution or sun protection. We haven’t heard of a lot of covid here, but the mask requirement on the CAT bus did make me wonder.

We arrived at the bazaar area and Campbell street market around 9:30 and many of the shops were not yet open. We wandered through the area and found a shoe seller that had the sandals! They are slightly different from my original ones, but I bought 2 pairs for $14 US. This vendor did take US money but most in the local markets do not.

It was hard to believe that the main thing I wanted to accomplish was so easy! We walked around the market area for a while and stopped into a store that sold all kinds of noodles, nuts, dried fruits, beans, etc. We bought some nuts, mixed nuts and fruit and dried tangerines which I have never seen before. It was amazing that they seem to have a dried soup mix for every ailment. Here are just a few. We didn’t buy any of those.

It was again a very hot, steamy day, so we decided to go back to the ship in time for lunch. This is when we discovered that the CAT bus had a mask requirement, so we grabbed a taxi, again for $5. I spotted a flower market on the way back to the ship and asked the taxi driver to stop. It is the day after Mother’s Day and the day before our 41st anniversary, so flowers were definitely required! I picked out a lovely bouquet for US $8.

It is fun to be in some cities that we have explored before and to just go out with only a vague idea of where we would go and what we would do. I love to watch the people, speak to those that I can, and learn every day. No formal tour is needed in many of these places.

Here are a couple of pictures from the town.

The Queen Victoria Memorial Clock tower, presented in 1902 to celebrate Queen Victoria’s Diamond Jubilee
This is the port entrance

A large pod of dolphins entertained us while we were eating lunch. I couldn’t get any pictures but we watched themwhile they played just off the port side of the ship.

Tomorrow we are still in Malaysia, at Port Klang which is a 90 minute drive from Kuala Lumpur. We visited there in 2019 and decided not to take the long trip so I made a hair apppointment for 2 PM. We will go out in the local area in the morning.

Posted in Asia, May, World Cruise #4 | 1 Comment

Phuket, Thailand – Day 2

May 14, 2023. (Day 120!)

And it is Mother’s Day. We had no prearranged tour today so we decided to go to a resort that our friends went to yesterday. Negotiating with the taxi drivers is very interesting here. They have total control of transportation (no Uber or Uber like service) and they can charge whatever they want. At the port itself (which is never a good idea) the taxi driver quoted $130 US to take us to the resort. It was hot but not too far to walk to the port entrance where that driver said he would take us for $30 US. Quite a difference. We took him up on it without negotiating because yesterday people told us they paid $20/person to Phuket town which is closer than the resort.

It took about 35 minutes to get to the Centara Grand Beach Resort where we hoped to have massages but unfortunately they were booked up until 1 PM which would have been too late as we needed to be back on the ship by 4. So instead we paid 1000 Thai baht (about $30) to use the services of the resort and it included food and drink.

It is a lovely place right on the beach and it had several beautiful pools and a lazy river tube attraction. A bonus was that the wifi was fast and we updated our devices and downloaded the latest upgrades while enjoying the resort.

I mentioned in yesterday’s post that it is election day here today and there is no alcohol served in Thailand from 6 PM last night all through today. We were told that by the receptionist (we already knew as it was announced on the ship and printed in the daily newsletter). There are also signs posted in all of the bars here. That was not a problem for us and, in fact, we think the Thai system is a good one. Hold elections on a Sunday and restrict drinking for 24 hours before and during the election.

The waves were pretty rough and we were warned not to go in. It was too hot to walk the beach anyway.

After the wonderful lazy river float, we went to the restaurant for lunch. We had already gotten 2 large bottles of water, and for lunch, Norm had another one, I had a Coke light and we both had excellent shrimp pad thai. After all of that we still had about $2 US left of our 1000 baht resort fee!

The driver that took us to the resort said he would be back by 1:45 but if he wasn’t back by 2, he probably had another customer. He tried to give me a code to reach him on Whatsapp but it wouldnt go through. We waited until just after 2 but when he didn’t show up, we hired a taxi from the hotel for the same $30 (1000 baht). We stopped at a money exchange so we could pay him in baht.

It was a nice relaxing day with Norm and the only thing that would have made it a nicer Mother’s Day is if our sons were with us.

Remember the bunch of bananas we bought in Sabang? We are down to only 4 bananas! He said they are the best bananas he ever tasted. I guess we will have to go banana and mango shopping tomorrow. I am also looking for a new pair of Malaysian sandals that I bought on a previous trip – they are my go to sandals – the most comfortable I have ever had.

Phuket is really nice and it does attract lots of tourists. One of our friends told us that the regional airlines charge as little as $16 to fly here from nearby cities so people often fly in just for the day! Cheaper than taxis for sure.

Tomorrow we are back in Malaysia so our clocks go forward an hour tonight.

Posted in Asia, Food, May, World Cruise #4 | 3 Comments

Phuket, Thailand

May 13, 2023

This is our third country in three days!  Indonesia, Malaysia and now Thailand.  And it will be that way for a while now as we sail around southeast Asia. 

Last night we were invited to dinner with Dottie, our cruise director, her husband Tom (who will be performing his comedy after we start the next segment of the cruise in Singapore), Bengt Washburn, a guest entertainer who did his comedy – we really enjoyed him – and Dennis and Cle, friends who have been on every world cruise with us.  We had a great time, and of course, I forgot to take pictures because we were chatting so much.

Here are some of the pictures as we sailed in to port.

IMG_8182~photoIMG_8183~photoIMG_8184~photoIMG_8238~photo

Today our excursion was snorkeling at Koh Khai.  Our guide was Hadi (actually his name is much longer and more complicated in Thai, so he told us to call him Hadi!)

IMG_8234~photo

The drive to the Phuket boat harbor was about 40 minutes and Hadi gave us lots of information about Phuket. We have been here three times before so we knew some of the information, but we always learn something new. Phuket is Thailand’s largest island and has a population of about 500,000. It is located in the Andaman Seal and is part of a group of 32 smaller islands. The island is mostly mountainous. 80% of the population is Buddhist. There are 6 international schools on the island which points to how many people are not from here. Before Covid, Hadi said they got 36,000 tourists a day. Tourism is the main economic driver here.  It hasn’t yet gotten back up to that level.

An interesting fact that we heard from Dottie on board and from Hadi – tomorrow is election day in Thailand and we will be here overnight. They do not allow any drinking of alcohol from 6 PM today and all through tomorrow, election day.  Maybe we should recommend that for the US!

The boat lagoon has a lot of nice boats and this attractive lighthouse.  It also has some fishing shacks.

IMG_8188~photo - CopyIMG_8185~photo - CopyIMG_8186~photo - CopyIMG_8187~photo - CopyIMG_8190~photoIMG_8191~photoIMG_8192~photoIMG_8219~photoIMG_8220~photoIMG_8221~photoIMG_8223~photo

We boarded a boat for the group of 18 and went to the first of the two snorkeling spots. Here are some pictures of the group and of the small islands near the snorkeling spot.

DSCF1217DSCF1218DSCF1219DSCF1220DSCF1310DSCF1312DSCF1313DSCF1314IMG_8193~photo

Again, I tried to use the underwater camera but without much luck. The visibility was not good and the fish were much too quick.  I got some of the coral and a few fish but seeing the pictures was really nothing like the view underwater.  But I am sharing a few anyway.  One interesting thing here is that there are several metal grids in the area and coral is beginning to grow on them. We were happy to see that.

DSCF1223DSCF1226DSCF1228DSCF1229DSCF1242DSCF1245DSCF1250DSCF1251DSCF1260DSCF1263DSCF1270DSCF1293DSCF1294

After an hour of snorkeling, we moved to a nearby beach where we got off the boat and onto a lovely fine white sandy beach.  Here we had umbrellas and beach chairs.  The place is the Koh Yao Sea Farm.  We could purchase drinks and food here, so I had a margarita but we didn’t get any food.  We could swim or snorkel here so I took the opportunity to snorkel.  It was pretty rocky until I got out quite far.  The coral was not as nice but there were quite a few fish.

IMG_8195~photoIMG_8196~photoIMG_8197~photo

DSCF1295DSCF1315DSCF1316DSCF1317

It was 91 degrees here today and very humid as well.  The beach was pretty nice but when we left to go back to the ship, I don’t think anyone wanted to stay out any longer.

On the way back, Hadi and the crew served us cold fresh watermelon and pineapple and it was delicious!  They also kept us hydrated with cold water and Cokes all day long. Here are some of our fellow snorkelers enjoying the watermelon.

IMG_8199~photo

Just before getting back to the dock, we passed a mangrove area with many monkeys that were jumping and playing.  Hadi threw some of the watermelon rind out to them – perhaps that was what they were waiting for!

IMG_8203~photoIMG_8210~photoIMG_8211~photoIMG_8212~photoIMG_8213~photoIMG_8214~photoIMG_8215~photoIMG_8218~photo

On the way back to the ship, I took some pictures of the guardian spirit houses that most Buddhists build outside their homes and businesses .  They believe that protector spirits live in these houses.  We passed by pretty quickly so the photos aren’t that good but I wanted to show some examples.  They can be pretty elaborate or simple and people put offerings of food, flowers, water or other items out every day.

IMG_8231~photoIMG_8232~photoIMG_8233~photoIMG_8235~photoIMG_8236~photo

There are many motorcycles here and Hadi said that most people have one.  80% of their cars are Japanese.  They are quite costly here because there is a 200% tax on both cars and motorcycles.

We haven’t decided what we will do tomorrow and Hadi gave us lots of directions to town, shopping areas, restaurants, beaches, shows, etc.  I guess we will decide on it tomorrow, or maybe just have a restful day on the ship?

Posted in Asia, Excursions, May, World Cruise #4 | 2 Comments