At sea, cruising the Atlantic Ocean

December 16

I haven’t done a lot of posts while we are at sea, as the activities and rest are pretty much the same.  But today is an exception for several reasons.

First, last night I actually got a shot of the fresh tuna that chef Mario brought on board to grill on the terrace.  We have had this fresh fish that he goes out to the market to buy a lot of nights, and we always go to the terrace when it is being served there.  Last night we didn’t know that he brought some on board, but had planned the terrace since we were hot and tired from our explorations in Ivory Coast.

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The proud grilling cook with the tuna

Second, we had a wonderful piano concert this morning by Marilyn Kredel.  She and her husband Don are fellow world cruise passengers, and she is a concert pianist who has played in venues all over the world.  She has volunteered her services in the Sunday morning services and our cruise director, Andy, approached her to see if she would do a breakfast concert for the world cruise travelers.  “Breakfast with Beethoven”.

The culinary team went all out with fruit and assorted pastries, but the surprise was that the day she chose to do the concert – today – marked 245 years since Beethoven’s birth and they created this centerpiece for the occasion. She didn’t even think of that when she chose the day at sea to perform!

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It was a truly beautiful concert, and Marilyn also played a fast piece called “the Juggler”. She ended with a Christmas carol in the style of Mozart.

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Marilyn and Don

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Today I won’t miss the art class.  Those of you who know me well may remember that I love sock monkeys.  Today and tomorrow we will make our own in class!  It may sound silly but I am excited.  Stay tuned for shots of my creation.

Posted in Africa, At Sea, December, World Cruise 1 | 1 Comment

Abidjan, Ivory Coast

Côte_d'Ivoire

December 15

The ship arrived about 90 minutes late into the port due to port traffic, and we were advised we would stay an hour later this afternoon.  We didn’t book a tour here, but took the shuttle bus into town.  It took almost as long to get out of the port area as to the town, it is a huge commercial port.

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drummers and dancers greet us

Very hot today and we were in search of some of the colorful fabrics that we have seen in Africa.  Uniwax is one of the factories that produces this fabric, and they are actively trying to counter the fake products which account for 90% of what is sold here.

After getting into a taxi and trying to get to the factory, we found out that the driver had no idea where it was. Our first clue was when he stopped twice to get directions.  I have the remnants of high school French and can do pretty well with signs and some words, so I knew he was clueless.  We just got out of the cab and found our way around the city.  We had a pretty useless map too.

Finally we went to the supermarche where we found the fabric in bolts and got someone to tell us where we could buy items.  A young man was a guide for us (and we gave him a tip for it) so he followed us everywhere then, and even waited outside the store (Woodin) where we made our purchases.

The traffic here was also very heavy.

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Some of the French signs

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Our young guide

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a bilboard with the uniwax fabric

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some of the colorful fabric

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And here is how they decorate for Christmas in the Ivory Coast!

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Here are some of the projects I have been working on in the art classes:

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Knotty necklace

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decorated matting

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Hehe, voodoo doll

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wiine bottle apron

I have two photo transfers which I will photograph when they dry, and have also done some applique.  Different from the other classes I took, but fun!

Posted in Africa, December, World Cruise 1 | 1 Comment

Sekondi-Takadoradi, Ghana

Ghana

December 14

Last night was the lighting of the last candle of Hanukkah.  I am not sure that I mentioned there was a candle lighting each night (with lights, no candles allowed on the ship), and they had latkes, jelly doughnuts and other assorted foods.  It always took place in the Insignia lounge at 6:30.  Here are some pictures:

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This menorah is the one at the reception desk

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And we may not have the “elf on the shelf” but we do have the elf on the tree!

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Today we booked a private tour with Ellen Stokes and 5 others to the Kakum National Park and Canopy Walkway and the Cape Coast and Elmina Castles.

We were again greeted by local dancers, and then we met our guide for the day, Blankson, who was just a delight.  We were only 7 as one of our group wasn’t feeling well today and decided to stay on the ship.

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The trip there took over 2 hours, some on good highways but the road into the park was really bumpy.  We were saying if you had kidney stones, they would have been shaken loose! Everything was covered in dirt along the way due to the north trade winds in the dry season – harmmatan. Much of the country, especially in rural areas, has electricity rationing – called dum sol, off/on.

The forest and especially the canopy walkway was amazing.  The park spans 138 square miles and is one of the remaining vestiges of Ghana’s diminishing rainforest.  Blankson said that logging has now been outlawed so they hope that the forest will remain.  For the local people, the forest is the physical, spiritual and cultural home for the gods and spirits that dwell in its sacred trees, rivers, stones and animals.

The canopy walkway is actually 7 walkways suspended 100 feet above the ground.  It was really amazing to be up that high looking down into the forest, and there were also many trees even higher than us.  As we hiked through the forest  on the Kuntan Trail, we heard about some of the medicinal values of the forest.

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Really??

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Peter and Carol

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Ellen and Norm

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Blankson

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Sherry and Norm

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After we spent about 2 hours hiking, we went to the Kokodo Guest House for lunch. We had a wonderful array of African food, from small lobsters to  yam balls, plantains, a rice dish, fish, stir fried vegetables and more.  Norm and some of the rest of the group sampled the local beer.  Blankson took a plate for the bus driver – even though we invited him to eat with us, he would not.  I guess they have a division in the way they interact with tourists.

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I saw another iguana!

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We then traveled to the Cape Coast Castle.  Along the way, we heard a lot about the country and its struggles with the economy.  They are largely agricultural with cocoa being the second largest export, it employs 30-40 percent of the economy.  On the way back to port, Blankson bought us each a chocolate bar, even one for Lauri, who missed the tour!

The castle really is more like a fort built by the Dutch in 1637 and captured by the Swedes in 1652.  It was later sold to the English and named Cape Coast Castle.  It has a terrible history as a prison for slaves who were held by the thousands in small, dark dungeons before they were taken through the “door of no return” to the ships that supplied the slave trade.  The stories were horrible, of people dying and left for days, sexual abuse and drowning of pregnant women, etc.

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Now, when you pass through the door of no return, the harbor is full of fishing boats, and is a beautiful scene.  We also saw many men repairing nets.

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Our last stop was the Elmina Castle, where we ran into a lot of traffic, so didn’t actually tour it, just drove through the town and photographed it from afar.  This one was built by the Portuguese. When we asked why it was so busy in the town, Blankson told us it was because it is a Monday and there is no fishing on Tuesday so people are at the markets stocking up. He says that Tuesdays the fishing gods get to rest!

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The Elmina Castle

And other sights around Elmina…

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We made it back to the ship just in time, we had a safety drill at 5:15 and didn’t even have time to go back to our rooms to get our life jackets!

 

Posted in Africa, December, Excursions, Food, World Cruise 1 | 1 Comment

Lome, Togo

Togo

December 13

On the way back from our tour today, our guide, Mark (or Kwame, as he told us is his African name – because he was born on a Sunday), led us in a song – “I will never forget Togo”, and for sure we never will. People of Togo, Ghana and Ivory Coast typically name their children after the day of the week they were born.

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West Africa is a place that most people never get to visit, and it has been extremely interesting and educational, if you go as an explorer and not a tourist.  We have heard people saying things like “why did they take us to this country?”, “this tour was a rip off”, and even heard the story of one supposedly educated person who was convinced she got colitis from being at a voodoo ceremony!

Well, we have really appreciated visiting this part of the world, with all of its poverty, some countries’ corruption, unusual practices, delightful people and more.

Today was no exception.   First, we were greeted by dancers and people in all sorts of costumes and three characters on stilts.

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Then we continued our day at Togo’s capital city of Lomé which is the birthplace of the largest Voodoo market in the world – a kind of super supply store for fetishes, charms and anything else one might need for a ritual. The Akodessewa Fetish Market, or Marche des Feticheurs, is a place where you can find anything from leopard heads and human skulls to Voodoo priests who bless and create fetishes or predict the future and make medicines to heal whatever ails you. Mark said that they don’t actually sacrifice the animals, but they die of natural causes and are then brought to the market.  In the practice of Voodoo every single creature is potent and divine, whether alive or dead, and in the Akodessewa Fetish Market you may find them all – monkeys, alligators, goats, leopards, gazelles, porcupine skins, snakes, hundreds of birds and many, many more – in various stages of decay and stacked up in macabre piles for blocks. Very unusual and for sure we won’t forget it.

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Although the population of Togo is largely Christian, many of the people remain faithful to its religious ancestry of voodoo.  Most of the items here are ingredients that traditional healers use for rituals or to make magic charms and potions, including herb-garnished animal parts.  We even saw cages of live rats. (I don’t know what they use those for).

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Want to know more?  Click to read all about how this “white magic’ works. Click here

We then went on to a rural school.  Although today is Sunday, they knew we were coming and the children were waiting, some in their classrooms reciting lessons or singing, and some outside.  One guest brought balloons and the children delighted in seeing him blow them up and send them afloat – they all tried to catch them. Another guest brought lollipops.  We were discouraged from giving the children money – in fact, adult guards were there to send the children away from us if they begged for money.

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The big hit was my iphone!  Every time I took a picture, the children swarmed around to get their pictures taken and then just loved seeing the pictures of themselves.  They loved swiping the screen to look at all the shots.  I have hundreds of pictures but will share just a few.  We did leave a donation for the school  Primary education of 6 years in length is mandatory here.  The children go to school from 7:30 – 11:30 AM, go home for lunch and a rest and then come back from 3 – 5. Parents are not allowed to keep their children out of school.

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We had two security guards on our bus, but there was never a hint of any problem at all. Our last stop was a rural village where we went to the ceremonial grounds and met the village’s royal court – a distinguished group that introduced us to the local monarch.  We watched a folkdance performance to traditional drum music.  I bought a necklace and bracelet made by the local women (in fact, one of them sized the bracelet for me while I waited.)

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Again, the beautiful children here delighted in having their pictures taken and then looking at all of them.  It was really fun to see the happy faces.

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Yes, we will never forget Togo.  I do hope we see some of the colorful fabric tomorrow in Ghana or on Tuesday in the Ivory Coast.

By the way, I didn’t mention that our artist in residence this segment is Anna Smith, the wife of David Smith who was our photography lecturer on the first segment of the tour. He is back as a lecturer and she is doing the art classes. She is a specialist in fabric art.  I have made my very own voodoo doll, done fabric transfer from photos, made a wine bottle apron and more.  Lots more projects to come.

 

Posted in Africa, December, Excursions, World Cruise 1 | 3 Comments

Sao Tome and Principe

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December 11

We docked at Sao Tome yesterday. Our original schedule said we would arrive at 9 AM, but a couple of weeks ago we found out we weren’t arriving until 12.  We had a 9:30 tour booked but I had a 2 hour ICF Board meeting scheduled at 2 so we needed to cancel the tour because we could not do it at 12:30 and be back in time for the zoom meeting.

We also found out yesterday morning that we were staying an extra day here and skipping Bom Bom Island, due to operational issues and more to do on Sao Tome.  So today we headed out to see Sao Tome.

First of all, I would say that this is another very poor West African country.  They are really not doing anything to attract cruise ships which is too bad because it could really help the economy.

Sao Tome is the capital city of Sao Tome and Principe and is the country’s largest town.  It was settled by the Portuguese and got its independence in 1975. Officially named Democratic Republic of Sao Tome and Principe, or just Sao Tome Islands for short, this archipelago is located in Gulf of Guinea approximately 180 miles off African west coast.It’s made up of two major volcanic islands surrounded by eight small islets, of which 6 are inhabited. With a total land area of 1001 sq km and a population of 150,000 inhabitants, Sao Tome and Principe is the smallest country in Africa, after Seychelles.

The country is best known for coffee and chocolate, the chocolate is said to be the best in the world. So of course we had to find some.  We walked a long way along the waterfront to the supermarket where they had the Claudio Corallo chocolate.  Looking forward to sampling it.

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We walked around the town to the city market (Mercado da Cidade) which was huge, crowded and fishy smelling. There were narrow walkways between stalls of fresh vegetables and aromatic spices.  The local people were generally friendly and no one was pushy or trying to sell us anything. And their clothing and wares are very colorful. One of our friends was very close to a fist fight between two locals and was asked to leave the market, not take pictures, etc.

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We also visited the Catedral de Sao Tome.  The twin towers fo the church date back to the 16th century and is a reminder of the strong influence of Roman Catholicism.  In the Portuguese fashion, the sides of the church and above the altar are decorated with blue and white porcelain tiles.

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There is a lot of colonial architecture here, lots of it in very poor condition. I think it looks like the old pictures of Cuba.

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The Presidential Palace was the site of some kind of celebration while we were there. Soldiers, sailors,  color guard and band marched by a red carpet and then a Mercedes brought some dignitary there (we didn’t know who and couldn’t find anyone who spoke English well enough to tell us.)  But we watched it all for about 45 minutes.

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We gave some dollars to local people after I asked whether I could take some pictures. Loved the little boy with the spaghetti, and these nude soccer players on the beach, one of them was a pretty good acrobat too!

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beach boy headstand

Also loved seeing how the local moms carry their babies in these colorful cloths.  We have seen them in other ports but saw many today. Typical sights are these fish drying on a roof, women carrying almost anything on their heads (look at the live ducks and chickens in the pan on the woman’s head, then after she set the pan on the sidewalk), and also the baby octopus being carried and sold on the streets. Two of the women had sandwiches on their heads!

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Posted in Africa, December, World Cruise 1 | 1 Comment

At sea, cruising the Atlantic Ocean

December 9

When we got back to the ship from Luanda yesterday, we heard lots of stories about Angola.  John Freedman, one of our enrichment lecturers, said that the two most corrupt countries in the world are Haiti and Angola.  We heard that a group of our passengers were in a taxi when it was stopped by the police who demanded money from them.  We didn’t have any problems like that, but we did see that the money coming into the country from the oil and diamonds certainly isn’t going to the ordinary people.  The leaders head the corruption apparently. And the harbor during our sailaway was the filthiest we have seen anywhere in the world. Sad from a country with such potential.

We had dinner in Toscana, the Italian restaurant on board, and while we were having our dinner, a beautiful gingerbread house appeared in the restaurant.  After dinner as we traveled around the ship, they seemed to be popping up everywhere!  We heard from the head chef, Mario, that they have 5 extra chefs on board for this holiday segment of the cruise – 71 now up from the usual 67.  That’s a lot of chefs.  But from seeing the beauty of these gingerbread houses, each one different, I can see they have already been kept busy!Around the gingerbread houses there are constantly refilled plates of freshly baked cookies, cakes,candy canes, dried fruits and nuts. Lovely!

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Toscana before the dinner hour

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That big thing to the left is a huge wheel of parmesan cheese, always found in Toscana along with the olive oil and balsamic vinegar menu and freshly roasted garlic with the home baked breads. Yum!

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Then while I was in the casino, the crew from the ship was decorating all around.  Here are a few shots, I am sure I will have many more before we disembark on January 4.

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Today we crossed the equator again, going back north, so, there was another equator crossing ceremony for those who have never crossed to become Shellbacks.  I, of course, have crossed several times so I was just an observer, but I did get my picture taken with King Neptune!

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The captain checks things out

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The lovely Mona, a world cruise friend, prepares to become a shellback (she was off the ship for the first crossing)

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The observation gallery!

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Social hostess Tammy and assistant cruise director John (who also got initiated later)

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Posted in Africa, At Sea, December, World Cruise 1 | 3 Comments

Luanda, Angola

Angola

December 8

Last evening we had a dinner in Polo for the world cruise passengers.  As in other special dinners, each table had a member of the senior staff as a host.  We had Alper, the executive concierge who was with us when we started in Miami, off for 2 months and is now back. He is from Turkey but now lives in Iceland.

Some people think the meal was the best we have had yet – and it was fabulous – but so is all the food on board.  Here’s the menu:

Fantasy of Roses  – Smoked salmon, beef carpaccio, sword fish on celeriac, cauliflower and apple mousse (it was called roses because the meats and fish were presented on the mousses in rosettes)

Trio Pasta My Way – Porcini mushroom raviolo, pumpkin cornetto, lobster tortellone in “my way” sauce

Black Atlantic Sea Bass – Grilled sea bass with baby spinach saffron potato and cherry tomato salad, balsamic vinaigrette

OR

Duo Dyjonnaise – Lamb loin and beef tenderloin seved with a pyramid of grilled vegetables, bardolino and truffle sauce

Sweet Temptations – Dark chocolate mousse with praline cream and wild berries compote

The food here is just fabulous – to think that in less than a month, I will have to cook again..

And, here’s a headline – yesterday I won the blackjack tournament!! I was the only woman playing so victory is even sweeter (sorry guys!)

Now on to Luanda, the capital city of Angola and its primary port and major urban center.

Angola is a very diverse country, one that had been involved in a civil war for many years and is still recovering in many ways. It was, like many other countries we have visited, a Portuguese colony, and in fact, the language here is still Portuguese. They gained independence in 1975.

Overall, Angola’s economy has undergone a period of transformation in recent years, moving from the disarray caused by the quarter century of civil war (1975-2002) to being the fastest growing economy in Africa and one of the fastest in the world, with an average GDP growth of 20 percent between 2005 and 2007.  In the period 2001–10, Angola had the world’s highest annual average GDP growth, at 11.1 percent. Oil and diamonds are the biggest exports and China is the biggest trading partner.

We were told how expensive everything is here – a hamburger can cost $32 US and a bottle of wine that might be $5 in South Africa would cost $60 here.  We didn’t buy anything and we had lunch on the ship after our exploration.

We decided to tour on our own today and took the shuttle bus to the downtown stop. We then walked to the fort – Fortaleza de Sao Miguel.  The fort was built in 1576.  It is on a high plateau overlooking the city and there is an amazing view of the city and the surrounding islands. The fort’s interior walls are decked in historic blue tiles that tell the story of when the Portuguese first landed in Angola and the courtyard holds statues of prominent explorers and leaders.  Vasco de Gama was the main explorer from Portugal, we have heard his story in many places.

The first three shots show the diversity of the city, modern high rises and slum like apartments and small huts.

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The Agostinho Neto Mauseleum built to honor Angola’s first President

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This is the entrance to the fort, and the whole thing was altered into the shape of a star in 1664 to better guard the entrance to the bay

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After our walk to and visit in the fort and museum, we walked back downtown in quite a downpour.  The streets were completely flooded and there were cabs offering to take you just across the street!

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The Church of Our Lady of Remedies, a 17th century colonial building that has been renovated many times

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A fisherman using nets, with our ship in the background. Also saw lots of clammers in another part of the bay

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Banco Nacional de Angola – beautiful!

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A helpful Angolan guide on our shuttle bus

 

We enjoyed our visit even though we got thoroughly soaked!  Tomorrow we have another sea day before arriving in Sao Tome and Principe. And we move the clocks back another hour tonight which will make us only 5 hours ahead of Eastern Standard Time!

Posted in Africa, December, Food, World Cruise 1 | Leave a comment

Walvis Bay, Namibia

Namibia

December 4

After our exciting seal, pelican and dolphin adventure, we had a short time to relax and get ready for our special world cruiser event – Dinner at Swakop River Canyon.

We were picked up at the pier at 6:30 by 6 passenger off road type minivans.  We rode with Marilyn and Charlie and Stephanie and Vick.  Our driver was Lawrence and we called him Lawrence of Namibia.  He is a psychologist who is now semi retired and does this tourism job to keep busy.  He was fun!

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It took about 1 1/2 hours to drive to the canyon past the large sand dunes in the Namib desert (more about that later).  The Canyon has been likened to a moonscape with its unusual rock formations and dry riverbeds seared into the landscape by the glaring sun. Sunset is the most stunning time of day to visit the canyon as the fading light casts dramatic shadows across the stark environment.

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When we arrived, the sky was pink and the rock formations were studded with hundreds of luminaries – so beautiful!  There were drummers and dancers and even camels to greet us and many small fire pits.  The wine flowed freely and we had time to explore the beautiful table settings before dinner.

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For dinner, we had a buffet with everything from asparagus that is grown on desert farms here, to grilled garlic and peri peri prawns.  There were 4 different types of salads, West African Chicken and Peanut stew, Oxtail Lesotho Style, Namibian Venison Kebabs, Herbed Linefish Fillet, Egyptian Koshari with Salsa, Marrow, Peppers and Corn, Gratinated Potato and Butternut Bake, fresh (wonderful) bread with Sherry Trifle, Fresh Fruit Salad, Chocolate Mousse and Bread and Butter Pudding with Vanilla Sauce.  Needless to say, no one went hungry!  Our table for 10 included Candace and Rodney and the other Marilyn with her husband, Don as well as the 6 of us who traveled in together.  We had a great time.  We were entertained by singers and torch dancers and some of us even joined in the dancing (without the torches).  I know that my photos won’t do it justice but the scene was just magical.  When you ventured a bit away from the tables, the night sky was spectacular.

Beautiful evening.  We arrived back at the ship after 11 and needed to be up at 6 for our next adventure!

December 5

We left bright and early for our tour, Treasures of the Namib Desert by Off-Road Vehicle. We weren’t the only ones up early, our drivers/guides for the 5 vehcles were some of the same ones that took us to the dinner last night!  We had Oliver, but Lawrence was also in one of the other vehicles.  Today, we only had 4 people/vehicle and we were with Mary Ellen and Michael from Phoenix who are also on the world cruise with us.

Walvis Bay has 85,000 residents and is really growing.  If there is much poverty here, we didn’t see it.  We did see lots of small homes that people can buy for $25,000 US and Oliver said that they are trying hard to have people move into those.  There are also lots of huge homes, mostly along the waterfront. There is a log of uranium mining here and you see a large pipeline that brings water to the mines. (Yesterday Lawrence told us it was bringing German beer to the brothels – a little tour guide humor).

We traveled a different route than last night but our destination was more of the moonscape looking canyons in the Namib-Naukluft Park. We were driving in the Swakop River Valley  with the huge rock formations all around us.  This is the oldest desert in the world, from when the earth was formed, about 55 million years ago.  It also has the world’s highest shifting sand dunes.

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One of our guides

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We stopped to see the landscape in several places, then made a stop to see and learn about lichen which is a combination of algae and fungus.  We saw the lichen on rocks that they put in a circle for demonstration (you will kill it if you climb on it on the hills).  It looks dark, another variety red.  When our guide poured water on it, it turned green! Amazing to watch.

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Later we saw the  Welwitschia mirabilis; a shrub-like plant, it grows two long strap-shaped leaves continuously throughout its lifetime. These leaves may be several meters long, gnarled and twisted from the desert winds. Two of the ones (male and female) we saw were determined by botanists to be about 500 years old. They are endemic to the Namib Desert.

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After the drive and a few more stops in “moon valley” as it is called, we had a stop  at this “oasis” for mimosas and snacks and, of course, rest rooms.

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Norm and Mary Ellen

These are the drawings to let you know men from ladies’ rooms, luckily they were modern and we didn’t need the bushes!

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We then went on to the famous sand dunes – and had a stop at Dune 7.  Some of the dunes are about 980 feet high and 20 miles long. Amazing to move through the desert and see the rocks which consist of many types including quartz and volcanic, and then the sand dunes all surrounded by the flat, sandy desert with its low shrubs. In the river valley there are also occasional strips of green trees which get their water from underground sources.

These pictures are mostly to show you the scale.. how high those dunes actually are!

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While the air was cool, the sand was hot and we didn’t have the time to climb to the top. They had a sign that said “no sandboarding” although we know that it has been done in the past.

After the dunes, our last stop was at the lagoon in Walvis Bay where several thousand flamingos stay most of the year. It is the largest habitat for flamingos in the world. They leave and fly to Etosha in northwest Namibia to breed and it is thought that is because the water is more shallow there and also warmer.  Then they return here to the lagoon. The greater flamingo is more white while the lesser flamingo is more pink.  I love to see them fly because of the colorful wings.

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A great evening and day.  In the afternoon we have a face to face inspection, hand in our passports and then have 2 days at sea on our way to Luanda, Angola.  On Monday we have another special dinner in Polo for the world cruise travelers.  And, by the way, we are on day 151 which means less than 30 days to go.  Hard to believe and it will be hard to leave!

Posted in Africa, December, Excursions, Food, World Cruise 1 | 2 Comments

Walvis Bay. Namibia

Namibia

December 4

We arrived in Walvis Bay around 10 AM this morning.  While we were having our breakfast on the way in to the port, we saw many seals cavorting in the water just off the side of the ship.  A real show during our breakfast!

Norm was a bit under the weather yesterday and spent most of the day napping while I went out exploring, but he was feeling much better today. It is surprisingly cool and refreshing, so we will bring layers on our trip.

Walvis Bay is rimmed by the Namib Desert and it boasts a huge natural lagoon that atttracts hundreds of thousands of birds, including flamingos, pelicans and migratory species.   The flamingo flock is the largest in the whole of Southern Africa.

The town was snatched by the British years before the German colonists could get their hands on it.  It waa then part of South Africa for years and was transferred to Namibia in 1994.

Our excursion was a dolphin and seal cruise. We took a small van for a short ride to the Walvis Bay Yacht Club where we boarded our boat for the cruise.  Before we all got on board, a seal beat us to it, and he stayed for the first part of the journey.  That was certainly unexpected! Our guide called him Nicholas and said he often joins in the fun.

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We saw many seals in the water as we made our way out to Pelican Point.  We learned that they lie on their backs with one flipper extended as a “solar panal” to absorb the heat into their bodies as the water is very cold here. When they are sleeping, they rest on their backs in the water and join the flippers together forming a kind of sail which allows them to drift in a circle vs being washed out to sea or onto land!

We saw pods of dolphin, including mothers and babies and learned that most are Atlantic bottlenose dolphins, the same kind that we see on Long Beach Island. There are also heavyside dolphins here but we didn’t see those.  We were told that if we drink the “coffee” the dolphins might come.. the coffee was sherry and it was delicious.  Still no heavyside dolphins though!

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They do a lot of oyster farming here and the oysters are quite big due to the cold water. The oyster farms look like big steel drums set a few feet apart with these baskets hanging from the nets between the barrels.

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My friends know how much I love pelicans, well we got up close and personal with them as they came and sat on the boat as we cruised in the bay.  I must have hundreds of pictures of them, but here are just a few.  Yes, I did get that close!!  They are beautiful.

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We went to Peilcan Point where we learned that coastal Namibia has about 2 million seals, and approximately 60,000 live on Pelican Point.  Due to sand bars in the area, we couldn’t get close enough for good pictures, but the coastline is covered with them and there are so many in the water too.  We saw huge groups of flamingos, and some in flight.  We spotted many other types of birds, there are 4 varieties of cormorants and 9 species of terns found here.  And, jackals and hyenas also live here and do kill some of the baby seals.

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You can’t really tell but these are all seals

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Our guide telling jokes

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Oil rig which is unused now that the price of oil is down

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Lighthouse at the point

We heard that Namibia made a deal with the Russians about fishing rights. They have a 35 year right to fish in the waters and it hasn’t been a very good deal for the Namibians.  Our guide says that there is an inbred feature in Africans – a pocket in the back – so there is a lot of corruption and greed.

On the way back, we had a “picnic” of oysters, champagne, and lots of snacks and sweets. People who like oysters said they were some of the best they have had.

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Tonight the world cruisers have a special event, an open air dinner at Swakop River Canyon.  And tomorrow we will go by off road vehicle into the Namib Desert, so watch for my next post.  I hear we can ski down Dune 7!

Posted in Africa, December, Excursions, Food, World Cruise 1 | 1 Comment

Luderitz, Namibia

Namibia

December 3

Last night was the Captain’s cocktail party – here are some shots of us and our friends in the Horizons lounge before dinner.

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My new necklace!

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Now we are on our way up the west coast of Africa where we have 10 ports of call.  This will be an adventure most people don’t have and especially on cruise ships as many of the countries are not yet ready for this tourism.    There have been many scheduled excursions cancelled and the destinations staff says they don’t even get their calls and emails to the touring companies answered in some locations. In fact today we were supposed to be anchored and tendered into the port, but they now have an area for our size ship to dock. That’s always a good thing because when we tender it takes much longer.  Most cruise lines do not do this exotic itinerary and we are looking forward to it.

Our first of the 10 ports of call is Luderitz, Namibia.  We didn’t book an organized tour today as they only had three to offer so Norm and I set out with Charlie and Ellen.  Shortly into the walk into town, Norm wasn’t feeling well so he returned to the ship and relaxed for the day.  He’s better as I write this.

The coastline and water is beautiful and there are penguins, dolphins, sharks and seals here – I only saw the penguins.

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Luderitz was founded in 1883 by a wealthy German merchant of the same name.  I was so surprised to see the colorful colonial architecture and took lots of pictures as you can see.

We walked along the coastline, climbed the rocks and walked all through the town and we visited the Felsenkirche, the Evangelical Lutheran church that dominates the town from high on Diamond Hill.  It was designed by Albert Bause who implemented the Victorian influences that he’s seen in the Cape.  With assistance from donors in Germany, construction began in 1911 and was completed the following year.  The stained glass panel over the altar was donated by Kaiser Wilhelm II while the Bible was a gift from his wife.

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Next we went to the Goerke Haus.  This house is huge and blends into the rockface it is built on. It was originally the home of Lieutenant Hans Goerke and constructed in 1910. There are beautiful stained glass panels and the whole house is beautifully restored with the period furniture.  It is still used as a guest house. The boom around that time was due to the discovery of diamonds in the nearby Namib desert.

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There are lots of interesting Art Nouveau buildings here and it was a beautiful day to explore.  We spent time in the Museum  which highlighted Germany’s colonization efforts, the diamond industry and the flora and fauna.  and I was interested to see the inside of a termite mound (there are thousands of them in the game reserves) as well as the jewelry made from parts of ostrich eggs.  I bought a bracelet.

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One of our fellow world cruisers relaxing.. Charu

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We always like to see the inside of supermarkets.  So, guess what.. they have ShopRite here.  The woman was so surprised when I asked if I could take a photo of her bag!

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And now back to the ship and on to Walvis Bay, Namibia.

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